Literature DB >> 22562133

A higher spirit: avoiding yeast suicide during alcoholic fermentation.

D Carmona-Gutierrez, C Sommer, A Andryushkova, G Kroemer, F Madeo.   

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Year:  2012        PMID: 22562133      PMCID: PMC3354062          DOI: 10.1038/cdd.2012.31

Source DB:  PubMed          Journal:  Cell Death Differ        ISSN: 1350-9047            Impact factor:   12.067


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  9 in total

1.  Mitochondrial dynamics of yeast during sake brewing.

Authors:  Hiroshi Kitagaki; Hitoshi Shimoi
Journal:  J Biosci Bioeng       Date:  2007-09       Impact factor: 2.894

Review 2.  Mitochondria removal by autophagy.

Authors:  Ke Wang; Daniel J Klionsky
Journal:  Autophagy       Date:  2011-03       Impact factor: 16.016

Review 3.  Mitochondria and the autophagy-inflammation-cell death axis in organismal aging.

Authors:  Douglas R Green; Lorenzo Galluzzi; Guido Kroemer
Journal:  Science       Date:  2011-08-26       Impact factor: 47.728

Review 4.  Apoptosis in yeast: triggers, pathways, subroutines.

Authors:  D Carmona-Gutierrez; T Eisenberg; S Büttner; C Meisinger; G Kroemer; F Madeo
Journal:  Cell Death Differ       Date:  2010-01-15       Impact factor: 15.828

Review 5.  The mitochondrial pathway in yeast apoptosis.

Authors:  Tobias Eisenberg; Sabrina Büttner; Guido Kroemer; Frank Madeo
Journal:  Apoptosis       Date:  2007-05       Impact factor: 4.677

Review 6.  Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae.

Authors:  Junmei Ding; Xiaowei Huang; Lemin Zhang; Na Zhao; Dongmei Yang; Keqin Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2009-09-16       Impact factor: 4.813

7.  ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium.

Authors:  Sara Landolfo; Huguette Politi; Daniele Angelozzi; Ilaria Mannazzu
Journal:  Biochim Biophys Acta       Date:  2008-03-18

8.  Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway.

Authors:  Hiroshi Kitagaki; Yoshio Araki; Kouichi Funato; Hitoshi Shimoi
Journal:  FEBS Lett       Date:  2007-05-29       Impact factor: 4.124

9.  A yeast mutant showing diagnostic markers of early and late apoptosis.

Authors:  F Madeo; E Fröhlich; K U Fröhlich
Journal:  J Cell Biol       Date:  1997-11-03       Impact factor: 10.539

  9 in total
  7 in total

1.  Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques.

Authors:  K M Archana; R Ravi; K A Anu-Appaiah
Journal:  J Food Sci Technol       Date:  2015-02-19       Impact factor: 2.701

Review 2.  Alcohol congener analysis and the source of alcohol: a review.

Authors:  Luke N Rodda; Jochen Beyer; Dimitri Gerostamoulos; Olaf H Drummer
Journal:  Forensic Sci Med Pathol       Date:  2013-03-03       Impact factor: 2.007

3.  Death by a thousand cuts: the challenges and diverse landscape of lignocellulosic hydrolysate inhibitors.

Authors:  Jeff S Piotrowski; Yaoping Zhang; Donna M Bates; David H Keating; Trey K Sato; Irene M Ong; Robert Landick
Journal:  Front Microbiol       Date:  2014-03-14       Impact factor: 5.640

Review 4.  Guidelines and recommendations on yeast cell death nomenclature.

Authors:  Didac Carmona-Gutierrez; Maria Anna Bauer; Andreas Zimmermann; Andrés Aguilera; Nicanor Austriaco; Kathryn Ayscough; Rena Balzan; Shoshana Bar-Nun; Antonio Barrientos; Peter Belenky; Marc Blondel; Ralf J Braun; Michael Breitenbach; William C Burhans; Sabrina Büttner; Duccio Cavalieri; Michael Chang; Katrina F Cooper; Manuela Côrte-Real; Vítor Costa; Christophe Cullin; Ian Dawes; Jörn Dengjel; Martin B Dickman; Tobias Eisenberg; Birthe Fahrenkrog; Nicolas Fasel; Kai-Uwe Fröhlich; Ali Gargouri; Sergio Giannattasio; Paola Goffrini; Campbell W Gourlay; Chris M Grant; Michael T Greenwood; Nicoletta Guaragnella; Thomas Heger; Jürgen Heinisch; Eva Herker; Johannes M Herrmann; Sebastian Hofer; Antonio Jiménez-Ruiz; Helmut Jungwirth; Katharina Kainz; Dimitrios P Kontoyiannis; Paula Ludovico; Stéphen Manon; Enzo Martegani; Cristina Mazzoni; Lynn A Megeney; Chris Meisinger; Jens Nielsen; Thomas Nyström; Heinz D Osiewacz; Tiago F Outeiro; Hay-Oak Park; Tobias Pendl; Dina Petranovic; Stephane Picot; Peter Polčic; Ted Powers; Mark Ramsdale; Mark Rinnerthaler; Patrick Rockenfeller; Christoph Ruckenstuhl; Raffael Schaffrath; Maria Segovia; Fedor F Severin; Amir Sharon; Stephan J Sigrist; Cornelia Sommer-Ruck; Maria João Sousa; Johan M Thevelein; Karin Thevissen; Vladimir Titorenko; Michel B Toledano; Mick Tuite; F-Nora Vögtle; Benedikt Westermann; Joris Winderickx; Silke Wissing; Stefan Wölfl; Zhaojie J Zhang; Richard Y Zhao; Bing Zhou; Lorenzo Galluzzi; Guido Kroemer; Frank Madeo
Journal:  Microb Cell       Date:  2018-01-01

5.  A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation.

Authors:  Camille Duc; Martine Pradal; Isabelle Sanchez; Jessica Noble; Catherine Tesnière; Bruno Blondin
Journal:  PLoS One       Date:  2017-09-18       Impact factor: 3.240

6.  The multiple roles of lipid metabolism in yeast physiology during beer fermentation.

Authors:  Diego Bonatto
Journal:  Genet Mol Biol       Date:  2022-09-16       Impact factor: 2.087

7.  Saccharomyces cerevisiae Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates.

Authors:  Joana Terra-Matos; Marta Oliveira Teixeira; Cátia Santos-Pereira; Henrique Noronha; Lucília Domingues; Carmen Sieiro; Hernâni Gerós; Susana Rodrigues Chaves; Maria João Sousa; Manuela Côrte-Real
Journal:  J Fungi (Basel)       Date:  2022-01-14
  7 in total

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