| Literature DB >> 24672514 |
Jeff S Piotrowski1, Yaoping Zhang1, Donna M Bates1, David H Keating1, Trey K Sato1, Irene M Ong1, Robert Landick1.
Abstract
Lignocellulosic hydrolysate (LCH) inhibitors are a large class of bioactive molecules that arise from pretreatment, hydrolysis, and fermentation of plant biomass. These diverse compounds reduce lignocellulosic biofuel yields by inhibiting cellular processes and diverting energy into cellular responses. LCH inhibitors present one of the most significant challenges to efficient biofuel production by microbes. Development of new strains that lessen the effects of LCH inhibitors is an economically favorable strategy relative to expensive detoxification methods that also can reduce sugar content in deconstructed biomass. Systems biology analyses and metabolic modeling combined with directed evolution and synthetic biology are successful strategies for biocatalyst development, and methods that leverage state-of-the-art tools are needed to overcome inhibitors more completely. This perspective considers the energetic costs of LCH inhibitors and technologies that can be used to overcome their drain on conversion efficiency. We suggest academic and commercial research groups could benefit by sharing data on LCH inhibitors and implementing "translational biofuel research."Entities:
Keywords: cellulosic biofuels; chemical genomics; ethanologens; lignocellulosic hydrolysate inhibitors; metabolic modeling; systems biology
Year: 2014 PMID: 24672514 PMCID: PMC3954026 DOI: 10.3389/fmicb.2014.00090
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Classes of lignocellulosic hydrolysate (LCH) inhibitors and their described modes of toxicity.
| Acetic acid, formic acid, levulic acid | Decreases cellular pH, | Sinha, |
| Decreases cellular ATP, | ||
| Inhibits macromolecule biosynthesis, | ||
| Inhibits DNA synthesis/repair, | ||
| Inhibits glycolytic enzymes | ||
| Furfural, HMF, 2-furoic acid | Damages membranes, | Ingram, |
| Oxidative damage, | ||
| Damages nucleic acids, | ||
| Damages proteins, | ||
| Limits sulfur assimilation, | ||
| Reduces NADH/NADPH pools, | ||
| Inhibits enzymes | ||
| Ferulic acid, coumaric acid | Damages membranes, | Krebs et al., |
| Vanillin, Syringealdehyde | Decreases cellular pH, | |
| Coniferyl alcohol, Eugenol | Decrease cellular ATP, | |
| Acetovanillin, Feruloyl amide, Coumaryl amide | Inhibits translation, | |
| Oxidative damage, | ||
| Denatures proteins, | ||
| Damages cytoskeleton, | ||
| DNA mutagenesis, | ||
| Induces apoptosis | ||
| 1-Ethyl-3-methylimidazolium-Ac | Unknown | Docherty and Kulpa, |
| Triton-X, Tween | Damages membranes | King et al., |
| Copper, Sodium, Zirconium | Damages membranes, nucleic acids, and enzymes | Shapiro and Ling, |
| γ-valerolactone | Unknown | Luterbacher et al., |
| Ethanol | Damages membranes | Nagodawithana and Steinkraus, |
| Isobutanol | Damages DNA | |
| Inhibits enzymes | ||
Figure 1Inhibitor classes and the cellular energy consequences of LCH inhibitors. Presented are examples from three main classes of inhibitors and the ways cells can cope with these: efflux via pumps, detoxification via enzymes, and repair of the damage caused by the compounds. Each coping strategy comes at the expense of cellular energy that is diverted from the stores used to maintain cell integrity by chemiosmotic exchange and assimilation as well as energy required for fermentation of sugars to fuel.