| Literature DB >> 22509164 |
Juan Lu1, Jia-Zhang Qin, Ping Chen, Xi Chen, Ying-Zhi Zhang, Si-Jia Zhao.
Abstract
The quality difference of six varieties Ganoderma lucidum with different origins was investigated in this study by comparing the contents of ganoderic acid A and B, polysaccharide, and triterpenoids. The contents of ganoderic acid A and B in G. lucidum were analyzed by ultra performance liquid chromatography (UPLC). There was higher content of ganoderic acid A in G. lucidum of Dabie Mountain and Longquan. The G. lucidum from Longquan has the highest content of ganoderic acid B. The content of polysaccharide was determined by Anthrone-sulfuric acid method. The highest of polysaccharide content is G. lucidum from Liaocheng. The content of triterpenoid in G. lucidum was quantified by ultraviolet spectrophotometer at 548.1 nm using Ursolic acid as standard. The G. lucidum from Dabie Mountain has the highest content of triterpenoids. In summary, the content of ganoderic acid A and B, polysaccharide, and triterpenoids in G. lucidum with different origins are remarkably different, which may be caused by the conditions of cultivation and geographic environment.Entities:
Keywords: Ganoderma lucidum, ganoderic acid A; content determination; ganoderic acid B; polysaccharide; triterpenoids
Year: 2012 PMID: 22509164 PMCID: PMC3321521 DOI: 10.3389/fphar.2012.00057
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Effect of different time of elution gradient ratio.
| Time (min) | Acetonitrile | 0.03% phosphoric acid aqueous solution |
|---|---|---|
| 0 | 30 | 70 |
| 5 | 30 | 70 |
| 50 | 35 | 65 |
| 60 | 60 | 40 |
Figure 1Mixed reference substance (A) and .
The recovery rate test (.
| Composition | Label | Sample quantity (mg) | Adding amount (mg) | Recovery rate (%) | RSD (%) |
|---|---|---|---|---|---|
| Acid A | 1 | 0.5385 | 0.2481 | 95.4 | 1.41 |
| 2 | 0.5293 | 0.2417 | 97.6 | ||
| 3 | 0.5236 | 0.2352 | 94.4 | ||
| 4 | 0.5427 | 0.5228 | 97.7 | 1.02 | |
| 5 | 0.5328 | 0.5173 | 95.9 | ||
| 6 | 0.5343 | 0.5284 | 98.6 | ||
| 7 | 0.5422 | 0.7362 | 98.1 | 1.28 | |
| 8 | 0.5375 | 0.7340 | 100.1 | ||
| 9 | 0.5432 | 0.7274 | 99.4 | ||
| Acid B | 1 | 0.1745 | 0.0936 | 93.7 | 1.28 |
| 2 | 0.1715 | 0.0915 | 94.2 | ||
| 3 | 0.1697 | 0.0867 | 96.0 | ||
| 4 | 0.1759 | 0.1864 | 95.3 | 1.75 | |
| 5 | 0.1726 | 0.1735 | 96.9 | ||
| 6 | 0.1731 | 0.1726 | 98.7 | ||
| 7 | 0.1757 | 0.2619 | 97.1 | 1.19 | |
| 8 | 0.1742 | 0.2700 | 98.6 | ||
| 9 | 0.176 | 0.2623 | 99.4 |
Six kinds of ganoderic acid A and ganoderic acid B content.
| Category | Dabie mountain (mg/g) | Longquan (mg/g) | Nantong (mg/g) | Changbai mountain (mg/g) | Wuyi mountain (mg/g) | Liaocheng (mg/g) |
|---|---|---|---|---|---|---|
| Ganoderic acid A | 7.254 | 6.658 | 3.563 | 2.618 | 2.154 | 1.959 |
| Ganoderic acid B | 0.337 | 4.574 | 0.574 | 1.450 | 0.698 | 2.078 |
Polysaccharide content of .
| Sample | Mass fraction (%) |
|---|---|
| Dabie mountain | 1.85 |
| Longquan | 5.88 |
| Nantong | 3.30 |
| Changbai mountain | 6.03 |
| Wuyi mountain | 7.38 |
| Liaocheng | 9.08 |
| The SDs | 2.64 |
Triterpenoid content of .
| Sample | Mass fraction (%) |
|---|---|
| Dabie mountain | 5.38 |
| Longquan | 2.07 |
| Nantong | 3.95 |
| Changbai mountain | 3.06 |
| Wuyi mountain | 4.33 |
| Liaocheng | 3.51 |
| The SDs | 1.13 |