| Literature DB >> 15658817 |
Zengtao Xing1, Qionghua Yu, Jinsong Zhang, Yingjie Pan.
Abstract
The triterpene profiles of different Ganoderma products was analysed by HPLC. The results showed that the seven-day fermented mycelia had little triterpene and different growth stages fruiting bodies almost had changeless triterpene. Compared with the fruiting body, the triterpene level of spore was lower. Among different Ganoderma species, Ganoderma atrum had little triterpenes too.Entities:
Mesh：
Substances：
Year: 2004 PMID： 15658817
Source DB: PubMed Journal: Zhong Yao Cai ISSN： 1001-4454