| Literature DB >> 22418929 |
Joana Filomena Magalhães Leite1, Ana Maria Sampaio Assreuy, Mário Rogério Lima Mota, Pedro Henrique de Souza Ferreira Bringel, Rodrigo Rodrigues e Lacerda, Vinícius de Morais Gomes, João Batista Cajazeiras, Kyria Santiago do Nascimento, Hilzeth de Luna Freire Pessôa, Carlos Alberto de Almeida Gadelha, Plinio Delatorre, Benildo Sousa Cavada, Tatiane Santi-Gadelha.
Abstract
Lectins are proteins that have the ability to bind specifically and reversibly to carbohydrates and glycoconjugates, without altering the structure of the glycosyl ligand. They are found in organisms such as viruses, plants and humans, and they have been shown to possess important biological activities. The objective of this study was to purify and characterize lectins in the seeds of Clitoria fairchildiana, as well as to verify their biological activities. The results indicated the presence of a lectin (CFAL) in the glutelin acid protein fraction, which agglutinated native rabbit erythrocytes. CFAL was purified by column chromatography ion-exchange, DEAE-Sephacel, which was obtained from a peak of protein retained in the matrix by applying 0.5 M NaCl using the step-wise method. Electrophoretic analysis of this lectin in SDS-PAGE indicated a two band pattern protein molecular mass of approximately 100 and 116 kDa. CFAL proved to be unspecific to all carbohydrates/glycoconjugates in common use for the sugar inhibition test. This lectin showed no significant cytotoxicity to human red blood cells. It was observed that CFAL has anti-inflammatory activity in the paw edema induced by carrageenan model, in which a 64% diminution in edema was observed. Antinociceptive effects were observed for CFAL in the abdominal writhing test (induced by acetic acid), in which increasing doses of the lectin caused reduction in the number of contortions by up to 72%. It was concluded that the purified and characterized lectin from the seeds of Clitoria fairchildiana has anti-inflammatory and antinociceptive activity, and is not cytotoxic to human erythrocytes.Entities:
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Year: 2012 PMID: 22418929 PMCID: PMC6268884 DOI: 10.3390/molecules17033277
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1(A) Elution profile of the lectin from C. fairchildiana on DEAE-Sephacel column (8 × 1.5 cm2). Fractions of 2.5 mL were collected and monitored by absorbance at 280 nm. * Peak active; (B) SDS-polyacrylamide gel electrophoresis on 12%, lane1: molecular markers: myosin (212 kDa), β-galactosidase (116 kDa), phosphorylase B (97.4 kDa), bovine serum albumin (66.2 kDa), ovalbumin (45 kDa), carbonic anhydrase (31 kDa), trypsin inhibitor soybean (21.4 kDa), and lysozyme at (14.4 kDa), lane 2: fraction acid glutelin, lane 3: peak active; (C) SDS-polyacrylamide gel electrophoresis on 12% colored by periodic acid Schiff, lane 1: fetuin swine; lane 2: peak active.
Figure 2Antinociceptive effect of C. fairchildiana lectin. (A) C.fairchildiana lectin (0.1, 1, 10 mg/kg; i.v.) was injected in mice 30 min before 0.8% acetic acid (v/v; i.p.). Control group received acetic acid only; (B) C. fairchildiana lectin (10 mg/kg) was injected i.v. 30 min before formalin (1.5% v/v; s.c.). Mean ± S.E.M. (n = 8). * p < 0.05 compared to control. ANOVA and Bonferroni test.
Figure 3Anti-inflamatory effect of C. fairchildiana lectin. C. fairchildiana lectin (0.015, 0.15 or 1.5 mg/kg) was injected in rats 30 min before carrageenan at 300 μg/paw or cavity. (A) Edema time-course (mL); (B) Area under the time-course curve-AUC (arbitrary units); (C) Vascular permeability (μg/g Evans blue); (D) Leuckocyte migration (×103/μL). Mean ± S.E.M. (n = 6). * p < 0.05 compared to saline; # p < 0.05 compared to carrageenan. ANOVA and Bonferroni test.