Literature DB >> 12359516

Purification and physicochemical characterization of a cotyledonary lectin from Luetzelburgia auriculata.

José T A Oliveira1, Vânia M M Melo, Maria F L Câmara, Ilka M Vasconcelos, Leila M Beltramini, Olga L T Machado, Valdirene M Gomes, Silvano P Pereira, Cléberson F Fernandes, Edson P Nunes, Gina G G Capistrano, Ana C O Monteiro-Moreira.   

Abstract

A lectin was purified from the cotyledons of Luetzelburgia auriculata (Fr. All) Ducke by affinity chromatography on agarose-N-acetyl-D-galactosamine. The lectin is a potent agglutinin for rabbit erythrocytes, reacts with human red cells, but is inactive against cow, sheep, and goat erythrocytes. Hemagglutination of rabbit erythrocytes was inhibited by either 0.39 mM N-acetyl-neuraminic acid or N-acetyl-D-galactosamin, 12.5 mM D-lactose or D-melibiose, 50 mM D-galactose or raffinose. Its hemagglutinating activity was lost at 80 degrees C, 5 min, and the activation energy required for denaturation was 104.75 kJ mol(-1). Chromatography on Sephadex G-100, at pH 7.6, showed that at this hydrogenic ionic concentration the native lectin was a homotetramer (123.5 kDa). By denaturing SDS-PAGE, LAA seemed to be composed of a mixture of 29 and 15 kDa polypeptide subunits. At acidic and basic pHs it assumed different conformations, as demonstrated by exclusion chromatography on Superdex 200 HR 10/30. The N-terminal sequence of the 29 kDa band was SEVVSFSFTKFNPNQKDII and the 15 kDa band contained a mixture of SEVVSFSFTKFNPNQKDII and KFNQIVAVEEDTDXESQPQ sequences, indicating that these bands may represent full-length and its endogenous fragments, respectively. The lectin is a glycoprotein having 3.2% neutral carbohydrate, with a pI of 5.8, containing high levels of Asp+Asn and Glu+Gln and hydroxy amino acids, and low amount or absence of sulfur amino acids. Its absorption spectrum showed a maximum at 280 nm and a epsilon (1%) x (1cm) of 5.2. Its CD spectrum was characterized by minima near 228 nm, maxima near 196 nm and a negative to positive crossover at 210 nm. The secondary structure content was 6% alpha-helix, 8% parallel beta-sheet, 38% antiparallel beta-sheet, 17% beta-turn, 31% unordered and others contribution, and 1% RMS (root mean square). In the fluorescence spectroscopy, excitation of the lectin solution at 280 nm gave an emission spectrum in the 285-445 nm range. The wavelength maximum emission was in 334.5 nm, typical for tryptophan residues buried inside the protein.

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Year:  2002        PMID: 12359516     DOI: 10.1016/s0031-9422(02)00239-x

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  7 in total

1.  An anti-inflammatory lectin from Luetzelburgia auriculata seeds inhibits adhesion and rolling of leukocytes and modulates histamine and PGE2 action in acute inflammation models.

Authors:  N M N Alencar; R S B Oliveira; J G Figueiredo; I J M Cavalcante; M P V Matos; F Q Cunha; J V S Nunes; L R Bomfim; M V Ramos
Journal:  Inflamm Res       Date:  2009-09-12       Impact factor: 4.575

2.  Structural characterization and antitumor and mitogenic activity of a lectin from the gill of bighead carp (Aristichthys nobilis).

Authors:  Dongrui Yao; Saikun Pan; Mingqian Zhou
Journal:  Fish Physiol Biochem       Date:  2012-06-20       Impact factor: 2.794

3.  A hemagglutinin from northeast red beans with immunomodulatory activity and anti-proliferative and apoptosis-inducing activities toward tumor cells.

Authors:  Yau Sang Chan; Jack Ho Wong; Evandro Fei Fang; Wenliang Pan; Tzi Bun Ng
Journal:  Protein Pept Lett       Date:  2013-10       Impact factor: 1.890

4.  Effect of algae and plant lectins on planktonic growth and biofilm formation in clinically relevant bacteria and yeasts.

Authors:  Mayron Alves Vasconcelos; Francisco Vassiliepe Sousa Arruda; Victor Alves Carneiro; Helton Colares Silva; Kyria Santiago Nascimento; Alexandre Holanda Sampaio; Benildo Cavada; Edson Holanda Teixeira; Mariana Henriques; Maria Olivia Pereira
Journal:  Biomed Res Int       Date:  2014-05-28       Impact factor: 3.411

5.  A Protein Isolate from Moringa oleifera Leaves Has Hypoglycemic and Antioxidant Effects in Alloxan-Induced Diabetic Mice.

Authors:  Paulo C Paula; Daniele O B Sousa; Jose T A Oliveira; Ana F U Carvalho; Bella G T Alves; Mirella L Pereira; Davi F Farias; Martonio P Viana; Flavia A Santos; Talita C Morais; Ilka M Vasconcelos
Journal:  Molecules       Date:  2017-02-11       Impact factor: 4.411

6.  Antinociceptive and anti-inflammatory effects of a lectin-like substance from Clitoria fairchildiana R. Howard seeds.

Authors:  Joana Filomena Magalhães Leite; Ana Maria Sampaio Assreuy; Mário Rogério Lima Mota; Pedro Henrique de Souza Ferreira Bringel; Rodrigo Rodrigues e Lacerda; Vinícius de Morais Gomes; João Batista Cajazeiras; Kyria Santiago do Nascimento; Hilzeth de Luna Freire Pessôa; Carlos Alberto de Almeida Gadelha; Plinio Delatorre; Benildo Sousa Cavada; Tatiane Santi-Gadelha
Journal:  Molecules       Date:  2012-03-14       Impact factor: 4.411

Review 7.  Plant lectins as potent Anti-coronaviruses, Anti-inflammatory, antinociceptive and antiulcer agents.

Authors:  Emadeldin Konozy; Makarim Osman; Amina Dirar
Journal:  Saudi J Biol Sci       Date:  2022-04-22       Impact factor: 4.052

  7 in total

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