Literature DB >> 22367079

Concentration of norovirus during wastewater treatment and its impact on oyster contamination.

John Flannery1, Sinéad Keaveney, Paulina Rajko-Nenow, Vincent O'Flaherty, William Doré.   

Abstract

The concentrations of Escherichia coli, F-specific RNA bacteriophage (FRNA bacteriophage), and norovirus genogroup I (NoV GI) and norovirus genogroup II (NoV GII) in wastewater were monitored weekly over a 1-year period at a wastewater treatment plant (WWTP) providing secondary wastewater treatment. A total of 49 samples of influent wastewater and wastewater that had been treated by primary and secondary wastewater treatment processes (primary and secondary treated wastewater) were analyzed. Using a real-time reverse transcription-quantitative PCR (RT-qPCR), the mean NoV GI and NoV GII concentrations detected in effluent wastewater were 2.53 and 2.63 log(10) virus genome copies 100 ml(-1), respectively. The mean NoV concentrations in wastewater during the winter period (January to March) (n = 12) were 0.82 (NoV GI) and 1.41 (NoV GII) log units greater than the mean concentrations for the rest of the year (n = 37). The mean reductions of NoV GI and GII during treatment were 0.80 and 0.92 log units, respectively, with no significant difference detected in the extent of NoV reductions due to season. No seasonal trend was detected in the concentrations of E. coli or FRNA bacteriophage in wastewater influent and showed mean reductions of 1.49 and 2.13 log units, respectively. Mean concentrations of 3.56 and 3.72 log(10) virus genome copies 100 ml(-1) for NoV GI and GII, respectively, were detected in oysters sampled adjacent to the WWTP discharge. A strong seasonal trend was observed, and the concentrations of NoV GI and GII detected in oysters were correlated with concentrations detected in the wastewater effluent. No seasonal difference was detected in concentrations of E. coli or FRNA bacteriophage detected in oysters.

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Year:  2012        PMID: 22367079      PMCID: PMC3346491          DOI: 10.1128/AEM.07569-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  41 in total

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7.  Use of FRNA bacteriophages to indicate the risk of norovirus contamination in Irish oysters.

Authors:  John Flannery; Sinéad Keaveney; William Doré
Journal:  J Food Prot       Date:  2009-11       Impact factor: 2.077

8.  Etiological role of viruses in outbreaks of acute gastroenteritis in The Netherlands from 1994 through 2005.

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  31 in total

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Authors:  B Prevost; F S Lucas; K Ambert-Balay; P Pothier; L Moulin; S Wurtzer
Journal:  Appl Environ Microbiol       Date:  2015-08-07       Impact factor: 4.792

2.  Molecular epidemiology of oyster-related human noroviruses and their global genetic diversity and temporal-geographical distribution from 1983 to 2014.

Authors:  Yongxin Yu; Hui Cai; Linghao Hu; Rongwei Lei; Yingjie Pan; Shuling Yan; Yongjie Wang
Journal:  Appl Environ Microbiol       Date:  2015-08-28       Impact factor: 4.792

3.  A 1-Year Quantitative Survey of Noro-, Adeno-, Human Boca-, and Hepatitis E Viruses in Raw and Secondarily Treated Sewage from Two Plants in Norway.

Authors:  M Myrmel; H Lange; E Rimstad
Journal:  Food Environ Virol       Date:  2015-05-24       Impact factor: 2.778

4.  Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.

Authors:  Régis Pouillot; Jane M Van Doren; Jacquelina Woods; Daniel Plante; Mark Smith; Gregory Goblick; Christopher Roberts; Annie Locas; Walter Hajen; Jeffrey Stobo; John White; Jennifer Holtzman; Enrico Buenaventura; William Burkhardt; Angela Catford; Robyn Edwards; Angelo DePaola; Kevin R Calci
Journal:  Appl Environ Microbiol       Date:  2015-05-01       Impact factor: 4.792

5.  Pyrosequencing Analysis of Norovirus Genogroup II Distribution in Sewage and Oysters: First Detection of GII.17 Kawasaki 2014 in Oysters.

Authors:  Jian Pu; Shinobu Kazama; Takayuki Miura; Nabila Dhyan Azraini; Yoshimitsu Konta; Hiroaki Ito; You Ueki; Ermaya Eka Cahyaningrum; Tatsuo Omura; Toru Watanabe
Journal:  Food Environ Virol       Date:  2016-09-19       Impact factor: 2.778

6.  F-Specific RNA Bacteriophages, Especially Members of Subgroup II, Should Be Reconsidered as Good Indicators of Viral Pollution of Oysters.

Authors:  C Hartard; M Leclerc; R Rivet; A Maul; J Loutreul; S Banas; N Boudaud; C Gantzer
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Journal:  Food Environ Virol       Date:  2017-11-07       Impact factor: 2.778

8.  A Waterborne Gastroenteritis Outbreak Caused by Norovirus GII.17 in a Hotel, Hebei, China, December 2014.

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Journal:  Food Environ Virol       Date:  2016-04-16       Impact factor: 2.778

9.  Viruses Surveillance Under Different Season Scenarios of the Negro River Basin, Amazonia, Brazil.

Authors:  Carmen Baur Vieira; Adriana de Abreu Corrêa; Michele Silva de Jesus; Sérgio Luiz Bessa Luz; Peter Wyn-Jones; David Kay; Marta Vargha; Marize Pereira Miagostovich
Journal:  Food Environ Virol       Date:  2016-01-18       Impact factor: 2.778

10.  Environmental detection of genogroup I, II, and IV noroviruses by using a generic real-time reverse transcription-PCR assay.

Authors:  Takayuki Miura; Sylvain Parnaudeau; Marco Grodzki; Satoshi Okabe; Robert L Atmar; Françoise S Le Guyader
Journal:  Appl Environ Microbiol       Date:  2013-08-16       Impact factor: 4.792

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