Literature DB >> 29079627

F-Specific RNA Bacteriophages, Especially Members of Subgroup II, Should Be Reconsidered as Good Indicators of Viral Pollution of Oysters.

C Hartard1,2,3, M Leclerc4, R Rivet1,2,3, A Maul5, J Loutreul4, S Banas1,2,3, N Boudaud4, C Gantzer6,2,3.   

Abstract

Norovirus (NoV) is the leading cause of gastroenteritis outbreaks linked to oyster consumption. In this study, we investigated the potential of F-specific RNA bacteriophages (FRNAPH) as indicators of viral contamination in oysters by focusing especially on FRNAPH subgroup II (FRNAPH-II). These viral indicators have been neglected because their behavior is sometimes different from that of NoV in shellfish, especially during the depuration processes usually performed before marketing. However, a significant bias needs to be taken into account. This bias is that, in the absence of routine culture methods, NoV is targeted by genome detection, while the presence of FRNAPH is usually investigated by isolation of infectious particles. In this study, by targeting both viruses using genome detection, a significant correlation between the presence of FRNAPH-II and that of NoV in shellfish collected from various European harvesting areas impacted by fecal pollution was observed. Moreover, during their depuration, while the long period of persistence of NoV was confirmed, a similar or even longer period of persistence of the FRNAPH-II genome, which was over 30 days, was observed. Such a striking genome persistence calls into question the relevance of molecular methods for assessing viral hazards. Targeting the same virus (i.e., FRNAPH-II) by culture and genome detection in specimens from harvesting areas as well as during depuration, we concluded that the presence of genomes in shellfish does not provide any information on the presence of the corresponding infectious particles. In view of these results, infectious FRNAPH detection should be reconsidered as a valuable indicator in oysters, and its potential for use in assessing viral hazard needs to be investigated.IMPORTANCE This work brings new data about the behavior of viruses in shellfish, as well as about the relevance of molecular methods for their detection and evaluation of the viral hazard. First, a strong correlation between the presence of F-specific RNA bacteriophages of subgroup II (FRNAPH-II) and that of norovirus (NoV) in shellfish impacted by fecal contamination has been observed when both viruses are detected using molecular approaches. Second, when reverse transcription-PCR and culture are used to detect FRNAPH-II in shellfish, it appears that the genomes of the viruses present a longer period of persistence than infectious virus, and thus, virus genome detection fails to give information about the concomitant presence of infectious viruses. Finally, this study shows that FRNAPH persist at least as long as NoV does. These data are major arguments to reconsider the potential of FRNAPH as indicators of shellfish viral quality.
Copyright © 2017 American Society for Microbiology.

Entities:  

Keywords:  F-specific RNA bacteriophages; norovirus; shellfish; viral pollution

Mesh:

Year:  2017        PMID: 29079627      PMCID: PMC5734038          DOI: 10.1128/AEM.01866-17

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  55 in total

1.  Norovirus and FRNA bacteriophage determined by RT-qPCR and infectious FRNA bacteriophage in wastewater and oysters.

Authors:  John Flannery; Sinéad Keaveney; Paulina Rajko-Nenow; Vincent O'Flaherty; William Doré
Journal:  Water Res       Date:  2013-06-24       Impact factor: 11.236

2.  Inactivation of poliovirus 1 and F-specific RNA phages and degradation of their genomes by UV irradiation at 254 nanometers.

Authors:  Julien Simonet; Christophe Gantzer
Journal:  Appl Environ Microbiol       Date:  2006-10-13       Impact factor: 4.792

3.  Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas.

Authors:  M Formiga-Cruz; A K Allard; A-C Conden-Hansson; K Henshilwood; B E Hernroth; J Jofre; D N Lees; F Lucena; M Papapetropoulou; R E Rangdale; A Tsibouxi; A Vantarakis; R Girones
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

4.  Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea mussels.

Authors:  L Croci; D De Medici; C Scalfaro; A Fiore; M Divizia; D Donia; A M Cosentino; P Moretti; G Costantini
Journal:  J Appl Microbiol       Date:  2000-02       Impact factor: 3.772

5.  Risk factors for norovirus contamination of shellfish water catchments in England and Wales.

Authors:  Carlos J A Campos; Simon Kershaw; Owen C Morgan; David N Lees
Journal:  Int J Food Microbiol       Date:  2016-10-25       Impact factor: 5.277

6.  Levels of male-specific RNA bacteriophage and Escherichia coli in molluscan bivalve shellfish from commercial harvesting areas.

Authors:  W J Doré; M Mackie; D N Lees
Journal:  Lett Appl Microbiol       Date:  2003       Impact factor: 2.858

7.  Use of FRNA bacteriophages to indicate the risk of norovirus contamination in Irish oysters.

Authors:  John Flannery; Sinéad Keaveney; William Doré
Journal:  J Food Prot       Date:  2009-11       Impact factor: 2.077

8.  Bioaccumulation and persistence of faecal bacterial and viral indicators in Mytilus edulis and Crassostrea gigas.

Authors:  A Olalemi; C Baker-Austin; J Ebdon; H Taylor
Journal:  Int J Hyg Environ Health       Date:  2016-06-03       Impact factor: 5.840

Review 9.  Environmental transmission of human noroviruses in shellfish waters.

Authors:  Carlos J A Campos; David N Lees
Journal:  Appl Environ Microbiol       Date:  2014-06       Impact factor: 4.792

10.  Behavior of Escherichia coli and male-specific bacteriophage in environmentally contaminated bivalve molluscs before and after depuration.

Authors:  W J Doré; D N Lees
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

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  5 in total

1.  Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation.

Authors:  David I Walker; Lisa J Cross; Tina A Stapleton; Connaire L Jenkins; David N Lees; James A Lowther
Journal:  Food Environ Virol       Date:  2019-06-05       Impact factor: 2.778

2.  Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).

Authors:  David H Kingsley; Haiqiang Chen; Bassam A Annous; Gloria K Meade
Journal:  Food Environ Virol       Date:  2019-03-27       Impact factor: 2.778

3.  Metagenomic Analysis of Infectious F-Specific RNA Bacteriophage Strains in Wastewater Treatment and Disinfection Processes.

Authors:  Suntae Lee; Mamoru Suwa; Hiroyuki Shigemura
Journal:  Pathogens       Date:  2019-11-03

Review 4.  Bacteriophages as Fecal Pollution Indicators.

Authors:  Daniel Toribio-Avedillo; Anicet R Blanch; Maite Muniesa; Lorena Rodríguez-Rubio
Journal:  Viruses       Date:  2021-06-07       Impact factor: 5.048

5.  Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens.

Authors:  Maëlle Robin; Manon Chassaing; Julie Loutreul; Alexis de Rougemont; Gaël Belliot; Didier Majou; Christophe Gantzer; Nicolas Boudaud
Journal:  Sci Rep       Date:  2019-10-25       Impact factor: 4.379

  5 in total

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