| Literature DB >> 22347441 |
Snehal M Pinto Pereira1, Myung Ki, Chris Power.
Abstract
BACKGROUND: Knowledge of sedentary behaviour associations with health has relied mainly on television-viewing as a proxy and studies with other measures are less common. To clarify whether sedentary behaviour is associated with disease-risk, we examined associations for television-viewing and sitting at work.Entities:
Mesh:
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Year: 2012 PMID: 22347441 PMCID: PMC3276501 DOI: 10.1371/journal.pone.0031132
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of 45 y participants in paid employment and with a measure of television-viewing and sitting at work.
| Total | Women | Men | ||
| N | n(%) or mean (sd) | n (%) or mean (sd) | n (%) or mean (sd) | |
|
| 7,491 | |||
| 0–1 | 1,015 (14.0) | 557 (15.0) | 494 (13.1) | |
| 1–2 | 2,684 (35.8) | 1,314 (35.4) | 1,370 (36.2) | |
| 2–3 | 2,217 (29.6) | 1,115 (30.1) | 1,102 (29.2) | |
| 3+ | 1,539 (20.5) | 725 (19.5) | 814 (21.5) | |
|
| 7,491 | |||
| 0–1 | 2,464 (32.9) | 1,478 (39.8) | 986 (26.1) | |
| 1–2 | 796 (10.6) | 385 (10.4) | 411 (10.9) | |
| 2–3 | 1,031 (13.8) | 554 (14.9) | 477 (12.6) | |
| 3+ | 3,200 (42.7) | 1,294 (34.9) | 1,906 (50.4) | |
|
| 7,491 | |||
| None | 53 (0.71) | 36 (0.97) | 17 (0.45) | |
| Infrequent | 515 (6.87) | 315 (8.49) | 200 (5.29) | |
| <3 times/wk | 1,907 (25.46) | 953 (25.68) | 954 (25.24) | |
| 3–5 times/wk | 2,148 (28.67) | 1,060 (28.56) | 1,088 (28.78) | |
| ≥6 times/wk | 2,868 (38.29) | 1,347 (36.30) | 1,521 (40.24) | |
|
| ||||
| Systolic blood pressure (mmHg) | 7445 | 126.6 (16.4) | 120.2 (15.4) | 132.8 (14.9) |
| Diastolic blood pressure (mmHg) | 7445 | 78.8 (10.8) | 75.5 (10.2) | 82.0 (10.4) |
| Total cholesterol (mmol/L) | 6356 | 5.9 (1.1) | 5.7 (1.0) | 6.1 (1.1) |
| Triglycerides (mmol/L) | 6336 | 1.7 (1.7, 1.7) | 1.3 (1.3, 1.4) | 2.1 (2.0, 2.1) |
| HDL-cholesterol (mmol/L) | 6342 | 1.6 (0.4) | 1.7 (0.4) | 1.4 (0.3) |
| LDL-cholesterol (mmol/L) | 6009 | 3.4 (0.9) | 3.3 (0.9) | 3.6 (0.9) |
| HbA1c (%) | 6443 | 5.2 (5.2, 5.2) | 5.1 (5.1, 5.2) | 5.3 (5.2, 5.3) |
| Fibrinogen (g/litre) | 6246 | 2.9 (0.6) | 3.0 (0.6) | 2.9 (0.6) |
| CRP (mg/litre) | 6107 | 0.9 (0.9, 0.9) | 0.9 (0.9, 1.0) | 0.9 (0.9, 0.9) |
| Metabolic syndrome (%) | 6238 | 944 (15.1) | 325 (10.7) | 619 (19.4) |
| Hypertensive (%) | 7445 | 1870 (25.1) | 580 (15.8) | 1290 (34.3) |
Data not imputed and biomarker levels not corrected for medication.
CVD = cardiovascular disease; HDL = high-density lipoprotein; LDL = low-density lipoprotein; HbA1c = glycated haemoglobin; CRP = C-reactive protein.
*Total N varies due to variation in the amount of missing data.
geometric means and 95%CIs.
Socio-demographic and lifestyle characteristics* of study participants at 45 y, stratified by sedentary behaviours.
| Television-viewing (h/d) | ||||||
| N | 0–1 | 1–2 | 2–3 | 3+ | P for trend | |
|
| ||||||
| Manual social class at birth | 7,284 | 57.1 | 66.0 | 72.8 | 80.3 | <0.0001 |
| Manual social class in adulthood | 7,328 | 25.2 | 27.6 | 35.2 | 49.3 | <0.0001 |
| Education at 42 y (≤O-level) | 7,491 | 34.8 | 41.0 | 53.2 | 66.3 | <0.0001 |
|
| ||||||
| Obese | 7,479 | 15.9 | 20.0 | 26.9 | 29.7 | <0.0001 |
| Infrequent moderate-vigorous leisure activity | 7,491 | 5.4 | 5.9 | 7.3 | 12.5 | <0.0001 |
| Smoker | 6,914 | 14.1 | 14.6 | 18.6 | 27.0 | <0.0001 |
| Very Heavy Drinker | 7,466 | 7.3 | 7.5 | 9.4 | 12.3 | 0.93 |
| Sweets/Chocolates (1+/d) | 7,286 | 18.5 | 19.6 | 21.0 | 22.0 | 0.10 |
| Chips (3+d/w) | 7,286 | 3.8 | 6.7 | 7.6 | 13.0 | <0.0001 |
| Fruit (<1 d/wk) | 7,286 | 12.1 | 13.3 | 17.6 | 27.4 | <0.0001 |
| Cakes/Biscuits (1+/d) | 7,286 | 18.7 | 22.1 | 23.2 | 23.1 | 0.69 |
*One category shown in table.
**N for those in paid employment with a measure of television-viewing and sitting at work (genders combined); N varies because of missing data.
none or infrequent (once a month or less) in last year.
Figure 1Mean % change (95% CI) in biomarker level, for women, per category increase in television-viewing (a) and sitting at work (b).
Footnote: SBP = systolic blood pressure; DBP = diastolic blood pressure; HDL = high-density lipoprotein; LDL = low-density lipoprotein; HbA1c = glycated haemoglobin; CRP = C-reactive protein. *Quarter % change in CRP level per category increase in sedentary behaviour. Corresponding values for a % change in CRP per category increase in (a) television-viewing: 21.72% (95% CI: 17.42%, 26.02%), 15.56% (11.21%, 19.90%) and 8.39% (4.49%, 12.28%) and (b) sitting at work: −2.33% (−5.54%, 0.88%), −1.33% (−4.58%, 1.92%) and 0.13 (−2.74%, 3.00%) for “unadjusted”, “adjusted” and “adjusted+BMI+Diet” respectively. N varies from 3,752 to 3,037 due to variation in missing data. Model “Adjusted” includes: moderate-vigorous leisure activity frequency, smoking, social class at birth and in adulthood, education level, birth-weight, longstanding illness limiting daily activity, menopausal status, HRT and OC use; for total, HDL and LDL-cholesterol, triglycerides, HbA1c, fibrinogen and CRP additional adjustment for hypertension; for SBP, DBP, HbA1c,fibrinogen and CRP additional adjustment for total and HDL-cholesterol. Model “Adjusted+Diet+BMI” includes: all factors mentioned above plus consumption of chips, sweets/chocolates, alcohol, and BMI.
Figure 2Mean % change (95% CI) in biomarker level, for men, per category increase in television-viewing (a) and sitting at work (b).
Footnote: SBP = systolic blood pressure; DBP = diastolic blood pressure; HDL = high-density lipoprotein; LDL = low-density lipoprotein; HbA1c = glycated haemoglobin; CRP = C-reactive protein. *Quarter % change in CRP level per category increase in sedentary behaviour. Corresponding values for a % change in CRP per category increase in (a) television-viewing: 10.88% (95% CI: 7.2%, 14.57%), 5.73% (1.99%, 9.47%) and 1.83% (−1.72%, 5.37%) and (b) sitting at work: −1.01% (−3.80%, 1.78%), 1.47% (−1.57%, 4.51%) and −0.07% (−2.93%, 2.79%) for unadjusted”, “adjusted” and “adjusted+BMI+Diet” respectively. N varies from 3,861 to 3,024 due to variation in missing data. Model “Adjusted” includes: moderate-vigorous leisure activity frequency, smoking, social class at birth and in adulthood, education level, birth-weight and longstanding illness limiting daily activity; for total, HDL and LDL-cholesterol, triglycerides, HbA1c,fibrinogen and CRP additional adjustment for hypertension; for SBP, DBP, HbA1c, fibrinogen and CRP additional adjustment for total and HDL-cholesterol. Model “Adjusted+Diet+BMI” includes: all factors mentioned above plus consumption of chips, sweets/chocolates, alcohol, and BMI.
Associations (OR, 95% confidence intervals) for work time sitting and television-viewing with metabolic syndrome and hypertension.
| Metabolic Syndrome | Hypertension | |||||||
| Odds Ratio | ||||||||
| Women | Sitting at work | Television-watching | Sitting at work | Television-watching | ||||
| Unadjusted | 0.96 | 0.88, 1.05 | 1.40 | 1.24, 1.58 | 1.04 | 0.97, 1.11 | 1.15 | 1.04, 1.26 |
| Adjusted | 1.01 | 0.92, 1.11 | 1.30 | 1.15, 1.48 | 1.04 | 0.96, 1.12 | 1.11 | 1.01, 1.23 |
| Adjusted | 1.02 | 0.93, 1.12 | 1.30 | 1.14, 1.47 | 1.03 | 0.96, 1.11 | 1.09 | 0.98, 1.21 |
| Adjusted | - | - | 1.05 | 0.97, 1.13 | 1.05 | 0.95, 1.17 | ||
| Adjusted | - | - | 1.04 | 0.96, 1.13 | 1.03 | 0.93, 1.14 | ||
|
| ||||||||
| Unadjusted | 1.07 | 0.99, 1.14 | 1.27 | 1.16, 1.40 | 0.95 | 0.90, 1.00 | 1.12 | 1.04, 1.20 |
| Adjusted | 1.10 | 1.02, 1.19 | 1.22 | 1.11, 1.35 | 0.98 | 0.92, 1.04 | 1.06 | 0.99, 1.14 |
| Adjusted | 1.11 | 1.02, 1.20 | 1.23 | 1.11, 1.35 | 0.97 | 0.92, 1.03 | 1.05 | 0.98, 1.14 |
| Adjusted | - | - | 0.96 | 0.90, 1.02 | 1.02 | 0.94, 1.10 | ||
| Adjusted | - | - | 0.96 | 0.90, 1.02 | 1.01 | 0.93, 1.09 | ||
*No adjustment for BMI, as central adiposity is a component of metabolic syndrome.
OR for an increase per category of television-viewing/sitting at work.
Adjusted for: moderate-vigorous leisure activity frequency, smoking, social class at birth and in adulthood, education level, birth-weight and longstanding illness limiting daily activity; for women, additional adjustment for menopausal status, HRT and OC use; for hypertension, additional adjustment for total and HDL-cholesterol.
Consumption of chips and sweets/chocolates at 42 yr and alcohol at 45 yr.