Literature DB >> 23812404

Alternative lipid emulsions in the critically ill: a systematic review of the evidence.

William Manzanares1, Rupinder Dhaliwal, Brian Jurewitsch, Renee D Stapleton, Khursheed N Jeejeebhoy, Daren K Heyland.   

Abstract

PURPOSE: Parenteral lipid emulsions (LEs) are commonly rich in long-chain triglycerides derived from soybean oil (SO). SO-containing emulsions may promote systemic inflammation and therefore may adversely affect clinical outcomes. We hypothesized that alternative oil-based LEs (SO-sparing strategies) may improve clinical outcomes in critically ill adult patients compared to products containing SO emulsion only. The purpose of this systematic review was to evaluate the effect of parenteral SO-sparing strategies on clinical outcomes in intensive care unit (ICU) patients.
METHODS: We searched computerized databases from 1980 to 2013. We included randomized controlled trials (RCTs) conducted in critically ill adult patients that evaluated SO-sparing strategies versus SO-based LEs in the context of parenteral nutrition.
RESULTS: A total of 12 RCTs met the inclusion criteria. When the results of these RCTs were statistically aggregated, SO-sparing strategies were associated with clinically important reductions in mortality (risk ratio, RR 0.83; 95 % confidence intervals, CI 0.62, 1.11; P = 0.20), in duration of ventilation (weighted mean difference, WMD -2.57; 95 % CI -5.51, 0.37; P = 0.09), and in ICU length of stay (LOS) (WMD -2.31; 95 % CI -5.28, 0.66; P = 0.13) but none of these differences were statistically significant. SO-sparing strategies had no effect on infectious complications (RR 1.13; 95 % CI 0.87, 1.46; P = 0.35).
CONCLUSION: Alternative oil-based LEs may be associated with clinically important reductions in mortality, duration of ventilation, and ICU LOS but lack of statistical precision precludes any clinical recommendations at this time. Further research is warranted to confirm these potential positive treatment effects.

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Year:  2013        PMID: 23812404      PMCID: PMC4464672          DOI: 10.1007/s00134-013-2999-4

Source DB:  PubMed          Journal:  Intensive Care Med        ISSN: 0342-4642            Impact factor:   17.440


  63 in total

1.  Quantifying heterogeneity in a meta-analysis.

Authors:  Julian P T Higgins; Simon G Thompson
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2.  Jonathan Roads Symposium Papers. History of parenteral nutrition.

Authors:  Erik Vinnars; Douglas Wilmore
Journal:  JPEN J Parenter Enteral Nutr       Date:  2003 May-Jun       Impact factor: 4.016

3.  Parenteral nutrition in ventilated patients with chronic obstructive pulmonary disease: long chain vs medium chain triglycerides.

Authors:  G Iovinelli; F Marinangeli; A Ciccone; A Ciccozzi; M Leonardis; A Paladini; G Varrassi
Journal:  Minerva Anestesiol       Date:  2007 Jan-Feb       Impact factor: 3.051

4.  Influences of soybean oil emulsion on stress response and cell-mediated immune function in moderately or severely stressed patients.

Authors:  Katsunori Furukawa; Hideo Yamamori; Kazuya Takagi; Naganori Hayashi; Ryoji Suzuki; Nobuyuki Nakajima; Tsuguhiko Tashiro
Journal:  Nutrition       Date:  2002-03       Impact factor: 4.008

5.  A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement.

Authors:  María B Badía-Tahull; Josep M Llop-Talaverón; Elisabet Leiva-Badosa; Sebastiano Biondo; Leandre Farran-Teixidó; Josep M Ramón-Torrell; Ramón Jódar-Masanes
Journal:  Br J Nutr       Date:  2010-03-30       Impact factor: 3.718

Review 6.  Advances in intravenous lipid emulsions.

Authors:  Y A Carpentier; I E Dupont
Journal:  World J Surg       Date:  2000-12       Impact factor: 3.352

7.  Effects of soybean oil emulsion and eicosapentaenoic acid on stress response and immune function after a severely stressful operation.

Authors:  K Furukawa; T Tashiro; H Yamamori; K Takagi; Y Morishima; T Sugiura; Y Otsubo; N Hayashi; T Itabashi; W Sano; Y Toyoda; H Nitta; N Nakajima
Journal:  Ann Surg       Date:  1999-02       Impact factor: 12.969

Review 8.  Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective.

Authors:  Pierre Singer; Haim Shapiro; Miryam Theilla; Ronit Anbar; Joelle Singer; Jonathan Cohen
Journal:  Intensive Care Med       Date:  2008-05-07       Impact factor: 17.440

9.  Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion.

Authors:  Swen N Piper; Ingo Schade; Ralf B Beschmann; Wolfgang H Maleck; Joachim Boldt; Kerstin D Röhm
Journal:  Eur J Anaesthesiol       Date:  2009-12       Impact factor: 4.330

10.  Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation.

Authors:  Konstantin Mayer; Christine Fegbeutel; Katja Hattar; Ulf Sibelius; Hans-Joachim Krämer; Kai-Uwe Heuer; Bettina Temmesfeld-Wollbrück; Stephanie Gokorsch; Friedrich Grimminger; Werner Seeger
Journal:  Intensive Care Med       Date:  2003-07-25       Impact factor: 17.440

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  14 in total

Review 1.  Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis.

Authors:  Yu-Jie Dai; Li-Li Sun; Meng-Ying Li; Cui-Ling Ding; Yu-Cheng Su; Li-Juan Sun; Sen-Hai Xue; Feng Yan; Chang-Hai Zhao; Wen Wang
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

2.  Alternative lipid emulsions as a new standard of care for total parenteral nutrition: finally available in the United States?.

Authors:  Paul E Wischmeyer
Journal:  Crit Care Med       Date:  2015-01       Impact factor: 7.598

Review 3.  Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis.

Authors:  Daojun Zhu; Yi Zhang; Shuo Li; Lu Gan; Huaizhi Feng; Wei Nie
Journal:  Intensive Care Med       Date:  2014-02-21       Impact factor: 17.440

Review 4.  Can Specialized Pro-resolving Mediators Deliver Benefit Originally Expected from Fish Oil?

Authors:  Martin D Rosenthal; Jayshil Patel; Kyle Staton; Robert G Martindale; Frederick A Moore; Gilbert R Upchurch
Journal:  Curr Gastroenterol Rep       Date:  2018-08-04

5.  Year in review in Intensive Care Medicine 2013: I. Acute kidney injury, ultrasound, hemodynamics, cardiac arrest, transfusion, neurocritical care, and nutrition.

Authors:  Giuseppe Citerio; Jan Bakker; Matteo Bassetti; Dominique Benoit; Maurizio Cecconi; J Randall Curtis; Glenn Hernandez; Margaret Herridge; Samir Jaber; Michael Joannidis; Laurent Papazian; Mark Peters; Pierre Singer; Martin Smith; Marcio Soares; Antoni Torres; Antoine Vieillard-Baron; Jean-François Timsit; Elie Azoulay
Journal:  Intensive Care Med       Date:  2013-12-13       Impact factor: 17.440

6.  Effects of omega-3 fatty acid nutrition on mortality in septic patients: a meta-analysis of randomized controlled trials.

Authors:  Wei Tao; Ping-Song Li; Zhou Shen; Yu-Sheng Shu; Sen Liu
Journal:  BMC Anesthesiol       Date:  2016-07-18       Impact factor: 2.217

Review 7.  Management of parenteral nutrition in critically ill patients.

Authors:  Paolo Cotogni
Journal:  World J Crit Care Med       Date:  2017-02-04

8.  Intravenous Carnitine Administration in Addition to Parenteral Nutrition With Lipid Emulsion May Decrease the Inflammatory Reaction in Postoperative Surgical Patients.

Authors:  Yu Koyama; Kazuki Moro; Masato Nakano; Kohei Miura; Masayuki Nagahashi; Shin-Ichi Kosugi; Junko Tsuchida; Mayuko Ikarashi; Masato Nakajima; Hiroshi Ichikawa; Takaaki Hanyu; Yoshifumi Shimada; Jun Sakata; Hitoshi Kameyama; Takashi Kobayashi; Toshifumi Wakai
Journal:  J Clin Med Res       Date:  2017-09-01

9.  Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice.

Authors:  Juey-Ming Shih; Yao-Ming Shih; Man-Hui Pai; Yu-Chen Hou; Chiu-Li Yeh; Sung-Ling Yeh
Journal:  Nutrients       Date:  2016-03-15       Impact factor: 5.717

10.  Resolution of inflammation and sepsis survival are improved by dietary Ω-3 fatty acids.

Authors:  Andreas Körner; Martin Schlegel; Julia Theurer; Hannes Frohnmeyer; Michael Adolph; Marieke Heijink; Martin Giera; Peter Rosenberger; Valbona Mirakaj
Journal:  Cell Death Differ       Date:  2017-10-20       Impact factor: 15.828

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