Literature DB >> 22301766

Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction.

Simone R B M Eussen1, Johanna M Geleijnse, Erik J Giltay, Cathy J M Rompelberg, Olaf H Klungel, Daan Kromhout.   

Abstract

AIMS: Recent secondary prevention trials have failed to demonstrate a beneficial effect of n-3 fatty acids on cardiovascular outcomes, which may be due to the growing use of statins since the mid-1990s. The aim of the present study was to assess whether statins modify the effects of n-3 fatty acids on major adverse cardiovascular events in patients with a history of myocardial infarction (MI). METHODS AND
RESULTS: Patients who participated in the Alpha Omega Trial were divided into consistent statin users (n = 3740) and consistent statin non-users (n = 413). In these two groups of patients, the effects of an additional daily amount of 400 mg eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA), 2 g α-linolenic acid (ALA), or both on major cardiovascular events were evaluated. Multivariable Cox's proportional hazard models were used to calculate adjusted hazard rate ratios (HR(adj)). Among the statin users 495 (13%) and among the statin non-users 62 (15%) developed a major cardiovascular event. In statin users, an additional amount of n-3 fatty acids did not reduce cardiovascular events [HR(adj) 1.02; 95% confidence interval (CI): 0.80, 1.31; P = 0.88]. In statin non-users, however, only 9% of those who received EPA-DHA plus ALA experienced an event compared with 18% in the placebo group (HR(adj) 0.46; 95% CI: 0.21, 1.01; P= 0.051).
CONCLUSION: In patients with a history of MI who are not treated with statins, low-dose supplementation with n-3 fatty acids may reduce major cardiovascular events. This study suggests that statin treatment modifies the effects of n-3 fatty acids on the incidence of major cardiovascular events.

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Year:  2012        PMID: 22301766      PMCID: PMC3388014          DOI: 10.1093/eurheartj/ehr499

Source DB:  PubMed          Journal:  Eur Heart J        ISSN: 0195-668X            Impact factor:   29.983


  25 in total

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Review 4.  Fish intake, contaminants, and human health: evaluating the risks and the benefits.

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5.  Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins.

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9.  Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

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  36 in total

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Review 2.  Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.

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Review 3.  Does it make sense to combine statins with other lipid-altering agents following AIM-HIGH, SHARP and ACCORD?

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Review 6.  Cardioprotective effects of omega 3 fatty acids: origin of the variability.

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7.  Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study.

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9.  Multiple differences between patients who initiate fish oil supplementation post-myocardial infarction and those who do not: the TRIUMPH Study.

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