Literature DB >> 23283593

Fish intake or omega-3 fatty acids: greater than the sum of all parts?

Jessica C Kiefte-de Jong1, Rajiv Chowdhury, Oscar H Franco.   

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Year:  2013        PMID: 23283593     DOI: 10.1007/s10654-012-9757-8

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN: 0393-2990            Impact factor:   8.082


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  54 in total

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Authors:  Yariv Gerber; Vicki Myers; Uri Goldbourt; Yael Benyamini; Mickey Scheinowitz; Yaacov Drory
Journal:  Eur J Epidemiol       Date:  2010-11-30       Impact factor: 8.082

2.  Agreement between reported fish consumption obtained by two interviews and its impact on the results in a reproduction study.

Authors:  L Rylander; U Strömberg; L Hagmar
Journal:  Eur J Epidemiol       Date:  1998-01       Impact factor: 8.082

3.  Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.

Authors:  I Reinders; J K Virtanen; I A Brouwer; T-P Tuomainen
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4.  Effects of physical activity, body mass index, waist-to-hip ratio and waist circumference on total mortality risk in the Swedish National March Cohort.

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Journal:  Eur J Epidemiol       Date:  2010-08-22       Impact factor: 8.082

Review 5.  Omega-3 fatty acids and coronary heart disease. The final verdict?

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Journal:  Curr Opin Lipidol       Date:  2012-12       Impact factor: 4.776

Review 6.  The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability.

Authors:  Philip C Calder
Journal:  Mol Nutr Food Res       Date:  2012-07       Impact factor: 5.914

7.  Adult height and the risk of cardiovascular disease among middle aged men and women in Japan.

Authors:  Kaori Honjo; Hiroyasu Iso; Manami Inoue; Shoichiro Tsugane
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8.  Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

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Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

9.  Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Authors:  A A Welch; E Lund; P Amiano; M Dorronsoro; M Brustad; M Kumle; M Rodriguez; C Lasheras; L Janzon; J Jansson; R Luben; E A Spencer; K Overvad; A Tjønneland; F Clavel-Chapelon; J Linseisen; K Klipstein-Grobusch; V Benetou; X Zavitsanos; R Tumino; R Galasso; H B Bueno-De-Mesquita; M C Ocké; U R Charrondière; N Slimani
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

10.  Trends in stroke incidence rates and stroke risk factors in Rotterdam, the Netherlands from 1990 to 2008.

Authors:  Renske G Wieberdink; M Arfan Ikram; Albert Hofman; Peter J Koudstaal; Monique M B Breteler
Journal:  Eur J Epidemiol       Date:  2012-03-17       Impact factor: 8.082

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Journal:  Eur J Epidemiol       Date:  2013-11-21       Impact factor: 8.082

2.  The Generation R Study: Biobank update 2015.

Authors:  Claudia J Kruithof; Marjolein N Kooijman; Cornelia M van Duijn; Oscar H Franco; Johan C de Jongste; Caroline C W Klaver; Johan P Mackenbach; Henriëtte A Moll; Hein Raat; Edmond H H M Rings; Fernando Rivadeneira; Eric A P Steegers; Henning Tiemeier; Andre G Uitterlinden; Frank C Verhulst; Eppo B Wolvius; Albert Hofman; Vincent W V Jaddoe
Journal:  Eur J Epidemiol       Date:  2014-12-21       Impact factor: 8.082

Review 3.  Early origins of chronic obstructive lung diseases across the life course.

Authors:  Liesbeth Duijts; Irwin K Reiss; Guy Brusselle; Johan C de Jongste
Journal:  Eur J Epidemiol       Date:  2014-12-24       Impact factor: 8.082

4.  Dietary oily fish intake and progression of diffuse subcortical damage of vascular origin: A longitudinal prospective study in community-dwelling older adults.

Authors:  Oscar H Del Brutto; Robertino M Mera; Victor J Del Brutto; Bettsy Y Recalde; Denisse A Rumbea; Mark J Sedler
Journal:  Eur Stroke J       Date:  2022-05-25

5.  Role of Cod Liver Oil in Preventing Myocardial Infarction.

Authors:  Madho Mal; Ashok Kumar; Areeba Meraj; Arooj Devi; Alyanna Marie B Mañego; Zauraiz Anjum; Sidra Naz; Amna Jamil; Aliya Fatima; Besham Kumar
Journal:  Cureus       Date:  2021-06-30

6.  The balance between food and dietary supplements in the general population.

Authors:  Marleen A H Lentjes
Journal:  Proc Nutr Soc       Date:  2018-10-30       Impact factor: 6.297

7.  Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort.

Authors:  Marleen A H Lentjes; Ruth H Keogh; Ailsa A Welch; Angela A Mulligan; Robert N Luben; Nicholas J Wareham; Kay-Tee Khaw
Journal:  BMJ Open       Date:  2017-10-13       Impact factor: 2.692

  7 in total

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