Literature DB >> 22269063

Taxing sugar-sweetened beverages: a survey of knowledge, attitudes and behaviours.

Cheryl Rivard1, Danielle Smith, Susan E McCann, Andrew Hyland.   

Abstract

OBJECTIVE: To assess current beverage consumption patterns and anticipated reaction to an added 20 % tax on these products.
DESIGN: A random-digit dialled telephone interview lasting 20 min was administered to assess demographics, beverage consumption behaviours and intentions regarding consumption of sugar-sweetened beverages in the event of an additional tax on these beverages.
SETTING: Respondents were recruited throughout the USA.
SUBJECTS: The study included 592 adults.
RESULTS: Sixty-nine per cent of respondents reported consuming at least one pre-packaged sugar-sweetened beverage in the past week; those who consumed sugar-sweetened beverages averaged seven pre-packaged beverages per week. Ninety-one per cent knew that frequent consumption of soft drinks increases risk of obesity. Thirty-six per cent supported a tax on sugar-sweetened beverages with greatest support among those aged 18-24 years, those with BMI < 30 kg/m2 and those with higher levels of education (P < 0·05). Over one-third of respondents said that they would cut back on their sweetened beverage consumption in the event of an added 20 % tax on these beverages.
CONCLUSIONS: Our findings suggest that an added tax on these beverages could influence some to cut down on their consumption, reducing their risk of obesity and related illnesses.

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Year:  2012        PMID: 22269063      PMCID: PMC4778078          DOI: 10.1017/S1368980011002898

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  20 in total

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8.  Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults.

Authors:  Liwei Chen; Benjamin Caballero; Diane C Mitchell; Catherine Loria; Pao-Hwa Lin; Catherine M Champagne; Patricia J Elmer; Jamy D Ard; Bryan C Batch; Cheryl A M Anderson; Lawrence J Appel
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Review 9.  Prevention of overweight and obesity: how effective is the current public health approach.

Authors:  Ruth S M Chan; Jean Woo
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Review 10.  Food prices and obesity: evidence and policy implications for taxes and subsidies.

Authors:  Lisa M Powell; Frank J Chaloupka
Journal:  Milbank Q       Date:  2009-03       Impact factor: 6.237

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  23 in total

1.  Taxing junk food to counter obesity.

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2.  Overcoming consumer inertia to dietary guidance.

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3.  Food Choices of Young Adults in the United States of America: A Scoping Review.

Authors:  Patricia K Powell; Jo Durham; Sheleigh Lawler
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4.  Taxing sugar-sweetened beverages: not a "holy grail" but a cup at least half comment on "food taxes: a new holy grail?".

Authors:  Jason P Block; Walter C Willett
Journal:  Int J Health Policy Manag       Date:  2013-08-08

Review 5.  Identifying the effects of environmental and policy change interventions on healthy eating.

Authors:  Deborah J Bowen; Wendy E Barrington; Shirley A A Beresford
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6.  Public support for a sugar-sweetened beverage tax and pro-tax messages in a Mid-Atlantic US state.

Authors:  Elisabeth A Donaldson; Joanna E Cohen; Lainie Rutkow; Andrea C Villanti; Norma F Kanarek; Colleen L Barry
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7.  Evaluation of Seattle's sweetened beverage tax on tax support and perceived economic and health impacts.

Authors:  Vanessa M Oddo; Melissa A Knox; Lina Pinero Walkinshaw; Brian E Saelens; Nadine Chan; Jessica C Jones-Smith
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8.  Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands.

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9.  Design and methods for a community-based intervention to reduce sugar-sweetened beverage consumption among youth: H2GO! study.

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10.  A Qualitative Study of Adolescent Views of Sugar-Sweetened Beverage Taxes, Michigan, 2014.

Authors:  Claire N Krukowski; Kathleen Mullen Conley; Megan Sterling; Alice Jo Rainville
Journal:  Prev Chronic Dis       Date:  2016-05-05       Impact factor: 2.830

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