| Literature DB >> 22254089 |
Amanda K Smolarek1, Nanjoo Suh.
Abstract
Vitamin E consists of eight different variants: α-, β-, γ-, and δ-tocopherols (saturated phytyl tail) and α-, β-, γ-, and δ-tocotrienols (unsaturated phytyl tail). Cancer prevention studies with vitamin E have primarily utilized the variant α-tocopherol. To no avail, a majority of these studies focused on variant α-tocopherol with inconsistent results. However, γ-tocopherol, and more recently δ-tocopherol, have shown greater ability to reduce inflammation, cell proliferation, and tumor burden. Recent results have shown that γ-enriched mixed tocopherols inhibit the development of mammary hyperplasia and tumorigenesis in animal models. In this review, we discuss the possible differences between the variant forms, molecular targets, and cancer-preventive effects of tocopherols. We recommend that a γ-enriched mixture, γ- and δ-tocopherol, but not α-tocopherol, are promising agents for breast cancer prevention and warrant further investigation.Entities:
Keywords: vitamin E; anti-inflammatory; apoptosis; breast cancer; case-control studies; cell proliferation; estrogen receptor (ER); nuclear factor (erythroid-derived 2)-like 2 (Nrf2); peroxisome proliferator activated receptor γ (PPARγ); tocopherols
Mesh:
Substances:
Year: 2011 PMID: 22254089 PMCID: PMC3257724 DOI: 10.3390/nu3110962
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Chemical structures of α-, β-, γ-, and δ-tocopherols.
Tocopherols induce PPARγ levels.
| Tocopherol | Cell type/Cancer model | Result | References |
|---|---|---|---|
| γ-Tocopherol | Colon cancer cells (SW 480) | ↑ PPARγ mRNA and protein level | [ |
| γ-Tocopherol | Keratinocytes cells (NCTC 2544) | ↑ PPARγ mRNA levels | [ |
| γ-TmT, γ-Tocopherol, δ-Tocopherol | Breast cancer cells (MCF-7 and T47D) | ↑ PPARγ transactivation | [ |
| γ-TmT | NMU-induced mammary tumors in female Sprague-Dawley rats | ↑ PPARγ mRNA and protein level | [ |
| γ-TmT | Estrogen-induced mammary hyperplasia in female ACI rats | ↑ PPARγ mRNA and protein level | [ |
Tocopherols induce Nrf2 and related antioxidant enzymes.
| Tocopherol | Cell type/Cancer model | Result | References |
|---|---|---|---|
| α-Tocopherol | Human retinal pigment epithelial cells (ARPE-19) | ↑ Nrf2 protein levels, ↑ glutamate cysteine ligase, NQO1, HO-1, GST, SOD | [ |
| γ-TmT | Prostate carcinogenesis in TRAMP male mice | ↑ Nrf2 protein levels, ↑ GSTm1, UGT1A1, HO-1, catalase, SOD, glutathione peroxidase, | [ |
| γ-TmT | Estrogen-induced mammary hyperplasia in female ACI rats | ↑ Nrf2 protein levels | [ |
Tocopherols inhibit cell proliferation and induce apoptosis.
| Tocopherol | Cell type/Cancer model | Result | References |
|---|---|---|---|
| γ-Tocopherol | Prostate cancer cells (LNCaP and PC-3) and lung cancer cells (A549) | ↓ Proliferation | [ |
| γ-Tocopherol and combination of γ-Tocopherol and δ-Tocopherol | Prostate cancer cells (LNCaP) | ↑ Apoptosis | [ |
| γ-Tocopherol | Colon cancer cells (SW480, HCT-15, HCT-116, HT-29) | ↓ Proliferation, ↑ Apoptosis | [ |
| γ-Tocopherol | Prostate cancer cells (LNCaP) | ↓ Proliferation, ↑ Apoptosis | [ |
| δ-Tocopherol | Breast cancer cells (MCF-7 and MDA-MB-435) | ↑ Apoptosis | [ |
| γ-Tocopherol | Breast cancer cells (MCF-7 and MDA-MB-435) and murine 66cl-4 | ↓ Proliferation, ↑ Apoptosis | [ |
| γ-Tocopherol | Bresat cancer MDA-MB-231 xenograft in nu/nu mice | ↑ Apoptosis | [ |
| γ-Tocopherol, δ-Tocopherol | Lung cancer H1299 xenograft in nu/nu mice | ↑ Apoptosis | [ |
| γ-TmT | NMU-induced mammary tumors in female Sprague-Dawley rats | ↓ Proliferation | [ |
| γ-TmT | NMU-induced mammary tumors in female Sprague-Dawley rats | ↑ Apoptosis | [ |
| γ-Tocopherol, δ-Tocopherol, γ-TmT | NMU-induced mammary tumors in female Sprague-Dawley rats | ↑ Apoptosis | [ |
| γ-TmT | Estrogen-induced mammary hyperplasia in female ACI rats | ↓ Proliferation, ↑ Apoptosis | [ |
Tocopherols decrease COX-2 and RNS.
| Tocopherol | Cell type/Cancer model | Result | References |
|---|---|---|---|
| γ-Tocopherol | Carrageenan-induced inflammation in Wistar male rats | ↓ RNS, ↓ PGE2, ↓ LTB4, ↓ TNF-α | [ |
| γ-Tocopherol | Macrophages (RAW264.7) and human epithelial cells (A549) | ↓ COX-2, ↓ PGE2 | [ |
| γ-Tocopherol | Zymosan-induced acute peritonitis in male Fischer 344 rats | ↓ RNS | [ |
| γ-Tocopherol | Human plasma | ↓ RNS, ↓ peroxynitrite | [ |
| γ-Tocopherol, δ-Tocopherol | Human epithelial cells (A549) | ↓ COX-2 | [ |
| γ-TmT | Estrogen-induced mammary hyperplasia in female ACI rats | ↓ COX-2, ↓ PGE2, ↓ 8-isoprostane | [ |
Case-control studies of vitamin E and breast cancer risk.
| Study | Population | Year | Case/Control a | Intake or blood levels | Relative risk (95% CI) for highest | Conclusion |
|---|---|---|---|---|---|---|
| [ | Canada | 1989-1993 | 223/85 | Serum or adipose tissue levels of α-T: levels were not specified | Serum α-T: 0.85 (0.45-1.59) | No association |
| Adipose tissue α-T:1.34 (0.73-2.47) | ||||||
| [ | US | 1976-1998 | 969/969 | Serum α-T or γ-T: levels were not specified | Serum α-T: 0.79 (0.57-1.08) | No association |
| Serum γ-T: 0.96 (0.71-1.30) | ||||||
| [ | US | 1975-1994 | 244/244 (1974 Study) | Serum α-T: 0.91-1.40 mg/dL; 0.99-1.65 mg/dL | Serum α-T: 0.94 (0.52-1.73); 0.67 (0.28-1.62) | No association |
| 115/115 (1989 Study) | Serum γ-T: 0.15-0.32 mg/dL; 0.13-0.34 mg/dL | Serum γ-T: 0.70 (0.40-1.23); 0.80 (0.33-1.93) | ||||
| [ | US | 1975-1993 | 64/64 | Serum α-T: 1.31 mg/dL | α-T: 0.46 (0.23-0.64) | No association |
| Serum γ-T: 0.25 mg/dL | γ-T: 0.53 (0.32-0.69) | |||||
| [ | India | Pre-M: 28/23 | Serum α-T: 38 | Serum α-T: | Risk reduction | |
| Post-M: 29/19 | Serum γ-T: 30 | Serum γ-T: | ||||
| [ | US | 27/28 | Serum α-T: ≤20.5 ~ ≥35 μmol/L | Serum α-T: 0.76 (0.10-5.75) | No association | |
| Serum γ-T: ≤2.12~ ≥7.573 μmol/L | Serum γ-T:0.31 (0.04-1.93) | |||||
| [ | Greek | Pre-M: 270/505 | Vit E: <5.2 ~ ≥8.6 IU/day | Pre-M: 0.50 (0.25-1.02) | No association | |
| Post-M: 550/1041 | Post-M: 0.85 (0.53-1.36) | |||||
| [ | Finish | Pre-M: 119/324 | Vit E: ≤7 ~ >13 mg/day | 0.5 (0.2-1.0) | Risk reduction | |
| [ | Uruguay | 400/405 | Vit E: 4.7 ~ 9.7 mg/day | 0.4 (0.26-0.62) | Risk reduction | |
| [ | Italian | Pre-M: 989/841 | Vit E: <8.5 ~ 11.7 mg/day | Pre-M: 1.27 (0.9-1.78) | No association | |
| Post-M: 1577/1745 | Post-M: 1.16 (0.92-1.46) | |||||
| [ | US | 1977-1989 | 105/203 | Serum α-T: ≤21.6 ~ ≥31.3 μmol/L | 1.2 (0.5-2.8) | No association |
| [ | Italy | Pre-M: 988/843 | Vit E: levels were not specified | Pre-M: 0.8 (0.7-1.0) | Risk reduction | |
| Post-M: 1572/1742 | Post-M: 0.75 (0.6-0.9) | |||||
| [ | US | 297/311 | α-T: <6 ~ ≥11 mg/day | 0.55 (0.34-0.88) | Risk reduction | |
| [ | US | Pre-M without family history: 224/251 | α-T: ≤6.3 ~ >10.4 IU/day | 0.5 (0.2-1.0) | Risk reduction | |
| [ | US | Post-M: 313/349 | Vit E: 11 | 0.4 (0.2-0.9) | Risk reduction | |
| [ | Malaysia | 57/139 | Vit E: 6.1 | 2.12 (1.00-4.21) | Risk reduction | |
| [ | South Korea | 2004-2006 | 362/362 | Vit E: 10.6 | 0.66 (0.41-1.08) | No association |
| [ | Switzerland | 1993-1999 | 289/442 | Vit E: 9.4-18.1 mg/day | 0.49 (0.35-0.71) | Risk reduction |
| [ | Italy | 1991-1994 | 2569/2588 | Vit E: 7.21-13.43 mg/day | 0.75 (0.6-0.9) | Risk reduction |
| [ | Germany | 1998-1999 | 310/353 | Vit E: 7.1-12.7 mg/day | 1.08 (0.58-2.03) | No association |
| [ | China | 1996-1998 and 2002-2004 | 3454/3474 | Vit E: levels not specified | Low supplemental Vit E: 0.7 (0.5-1.0) | Risk reduction |
| High supplemental Vit E: 1.2 (0.9-1.6) | ||||||
| [ | US | 1999-2004 | 1498/1559 (Non-Hispanic white) 763/877 (Hispanic) | α-T: 108-224 mg/day | α-T: 0.87 (0.73-1.03) | No association |
| β-T: 0.3-0.4 mg/day | β-T: 1.10 (0.89-1.36) | |||||
| γ-T: 15.9-19.4 mg/day | γ-T: 1.13 (0.89-1.44) | |||||
| δ-T: 2.94-3.59 mg/day | δ-T: 1.10 (0.89-1.35) | |||||
| [ | Denmark | 1993-1997 | 418/394 | Dietary Vit E: | Dietary Vit E: 1.13 (0.61-2.10) | No association |
| 4.30-14.8 mg/day | Supplemental Vit E: 1.00 (0.96-1.03) | |||||
| Supplemental Vit E: 0.94-78.23 mg/day | ||||||
| [ | South Korea | 1999-2000 | 224/250 | Dietary Vit E: 6.26-12.71 mg/day | Dietary Vit E: 0.71 (0.39-1.27) | No association |
a Pre-menopausal (Pre-M) or postmenopausal (Post-M) women.
Cohort studies of vitamin E and breast cancer risk.
| Study | Population | Year | Case/Control a | Intake or blood levels | Relative risk (95% CI) for highest | Conclusion |
|---|---|---|---|---|---|---|
| [ | Canada | 1982-1987 | 519/1182 | α-T: <3 | α-T: 1.05 (0.65-1.70) | No association |
| [ | Sweden | 1987-1990 | 1271/59036 | Vit E: 9.3 | 0.83 (0.6-1.14) | No association |
| [ | Pre-M: 784/53938 | Vit E: 10 | 0.81 (0.64-1.02) | No association | ||
| [ | Netherlands | Post-M: 650/62573 | Vit E: 19.8 | 1.25 (0.85-1.85) | No association | |
| [ | Finland | 88/4697 | Vit E: levels were not specified | 1.08 | No association | |
| [ | US | 1986 | 570/21782 | Vit E: 10 | 0.81 (0.64-1.02) | No association |
| [ | US | 1976-1982 | 1439/89494 | Dietary Vit E: <3.9 ~ ≥24.1 IU/day | Dietary Vit E: 0.90 (0.77-1.06) | No association |
| Supplemental Vit E: 600 | Supplemental Vit E: 1.01 (0.69-0.49) | |||||
| [ | Canada | 325/628 | Vit E: ~18 IU/day (median) | 1.32 (0.85-2.05) | No association | |
| [ | US | 1980-1987 | Post-M: 344/18586 | Vit E: <4.3 ~ ≥9.3 mg/day | 0.86 (0.61-1.21) | No association |
| [ | Europe | 1992-2000 | 7502/334493 | Vit E: 5.4-19.5 mg/day | 0.92 (0.77-1.11) | No association |
| [ | US | 1993-1998 | 2879/81926 | Dietary Vit E: 6.2-9.4 mg/day | Dietary Vit E: 1.03 (0.91-1.17) | No association |
| Supplemental Vit E: 0-424 mg/day | Supplemental Vit E: 1.01 (0.90-1.14) | |||||
| [ | US | 1991-1999 | Pre-M: 714/90655 | Vit E: 7-59 mg/day | Vit E: 1.13 (0.89-1.43) | No association |
| Dietary Vit E: 6-10 mg/day | Dietary Vit E: 1.17 (0.92-1.50) |
a Pre-menopausal (Pre-M) or postmenopausal (Post-M) women.