| Literature DB >> 16943450 |
Marion Dietrich1, Maret G Traber, Paul F Jacques, Carroll E Cross, Youqing Hu, Gladys Block.
Abstract
Vitamin E consists of a group of eight isomers, four tocopherols (alpha-, beta-, gamma-, delta-tocopherol) and four tocotrienols (alpha-, beta-, gamma-, delta-tocotrienol). While extensive literature has been published on the potential health benefits of alpha-tocopherol, little is known about gamma-tocopherol, the major form of vitamin E in food in the U.S. gamma-tocopherol has recently received more research attention based on findings from in vitro and animal studies indicating that it has potent anti-inflammatory and antioxidant properties. Based on these recent studies, it is important to investigate the possible health benefits of gamma-tocopherol in humans. In this article, we review publications on dietary gamma-tocopherol intake, plasma gamma-tocopherol levels, cardiovascular disease and cancer risk in humans.Entities:
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Year: 2006 PMID: 16943450 DOI: 10.1080/07315724.2006.10719538
Source DB: PubMed Journal: J Am Coll Nutr ISSN: 0731-5724 Impact factor: 3.169