Literature DB >> 18504595

The rationale for the use of parenteral omega-3 lipids in children with short bowel syndrome and liver disease.

Ivan R Diamond1, Anca Sterescu, Paul B Pencharz, Paul W Wales.   

Abstract

Parenteral nutrition associated liver disease (PNALD) is the major source of morbidity and mortality in children with short bowel syndrome (SBS). There is emerging evidence that omega-6 fatty acids (omega6FA) within the parenteral solution play a major role in PNALD and their effects may be reversed or ameliorated by substitution with omega-3 fatty acids (omega3FA). This paper reviews the mechanisms whereby omega3FAs may influence PNALD by improving bile flow, inhibiting steatosis, and having immunomodulatory effects. The early clinical experience with omega3FAs in SBS and PNALD is briefly reviewed and the implications of such, and future directions are considered.

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Year:  2008        PMID: 18504595     DOI: 10.1007/s00383-008-2174-0

Source DB:  PubMed          Journal:  Pediatr Surg Int        ISSN: 0179-0358            Impact factor:   1.827


  48 in total

1.  Effects of fish oil and n-3 fatty acids on the regulation of delta9-fatty acid desaturase mRNA and -activity in rat liver.

Authors:  T Løchsen; H Ormstad; H Braud; B Brodal; E N Christiansen; H Osmundsen
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Nutritional and other postoperative management of neonates with short bowel syndrome correlates with clinical outcomes.

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3.  Early referral is essential for successful pediatric small bowel transplantation: The Canadian experience.

Authors:  A Fecteau; P Atkinson; D Grant
Journal:  J Pediatr Surg       Date:  2001-05       Impact factor: 2.545

4.  Supplementation of omega-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern.

Authors:  Metin Senkal; Bruno Geier; Martin Hannemann; Thomas Deska; Jakob Linseisen; Günther Wolfram; Michael Adolph
Journal:  JPEN J Parenter Enteral Nutr       Date:  2007 Jan-Feb       Impact factor: 4.016

5.  Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats.

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Journal:  Ann Nutr Metab       Date:  2001       Impact factor: 3.374

6.  Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes.

Authors:  J O Nossen; A C Rustan; S H Gloppestad; S Målbakken; C A Drevon
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7.  Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content.

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Journal:  Am J Physiol Endocrinol Metab       Date:  2002-02       Impact factor: 4.310

8.  Morphological fatty changes and function of the liver, serum free fatty acids, and triglycerides during parenteral nutrition.

Authors:  I Tulikoura; K Huikuri
Journal:  Scand J Gastroenterol       Date:  1982-03       Impact factor: 2.423

9.  Total parenteral nutrition induced liver pathology: an autopsy series of 24 newborn cases.

Authors:  Eduardo Zambrano; Magdy El-Hennawy; Richard A Ehrenkranz; Daniel Zelterman; Miguel Reyes-Múgica
Journal:  Pediatr Dev Pathol       Date:  2004-07-30

10.  Docosahexaenoic acid inhibits PAF and LTD4 stimulated [Ca2+]i-increase in differentiated monocytic U937 cells.

Authors:  C Weber; M Aepfelbacher; I Lux; B Zimmer; P C Weber
Journal:  Biochim Biophys Acta       Date:  1991-12-03
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  11 in total

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Journal:  Can J Gastroenterol       Date:  2012-05       Impact factor: 3.522

2.  Parenteral fish oil as monotherapy for patients with parenteral nutrition-associated liver disease.

Authors:  Vincent E de Meijer; Kathleen M Gura; Jonathan A Meisel; Hau D Le; Mark Puder
Journal:  Pediatr Surg Int       Date:  2008-10-01       Impact factor: 1.827

3.  Parenteral fish oil improves outcomes in patients with parenteral nutrition-associated liver injury.

Authors:  Mark Puder; Clarissa Valim; Jonathan A Meisel; Hau D Le; Vincent E de Meijer; Elizabeth M Robinson; Jing Zhou; Christopher Duggan; Kathleen M Gura
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4.  An Observational Study of Smoflipid vs Intralipid on the Evolution of Intestinal Failure-Associated Liver Disease in Infants With Intestinal Failure.

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Journal:  JPEN J Parenter Enteral Nutr       Date:  2019-08-25       Impact factor: 4.016

Review 5.  Essential fatty acids as functional components of foods- a review.

Authors:  Narinder Kaur; Vishal Chugh; Anil K Gupta
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6.  Comparison of liver function with two new/mixed intravenous lipid emulsions in children with intestinal failure.

Authors:  J Pichler; V Simchowitz; S Macdonald; S Hill
Journal:  Eur J Clin Nutr       Date:  2014-06-25       Impact factor: 4.016

7.  Short-term use of parenteral nutrition with a lipid emulsion containing a mixture of soybean oil, olive oil, medium-chain triglycerides, and fish oil: a randomized double-blind study in preterm infants.

Authors:  Maissa Rayyan; Hugo Devlieger; Frank Jochum; Karel Allegaert
Journal:  JPEN J Parenter Enteral Nutr       Date:  2012-01       Impact factor: 4.016

8.  Impact of Intravenous Omega-3-Enriched Lipid Emulsion on Liver Enzyme and Triglyceride Serum Levels of Children Undergoing Gastrointestinal Surgery.

Authors:  Meta Herdiana Hanindita; Nur Aisiyah Widjaja; Roedi Irawan; Boerhan Hidayat; Igb Adria Hariastawa
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2020-01-08

9.  Developing and implementing all-in-one standard paediatric parenteral nutrition.

Authors:  Rosan Meyer; Meike Timmermann; Sven Schulzke; Caroline Kiss; Marc A Sidler; Raoul I Furlano
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10.  Parenteral nutrition-associated liver injury and increased GRP94 expression prevented by ω-3 fish oil-based lipid emulsion supplementation.

Authors:  Xueping Zhu; Zhihui Xiao; Xiaoqian Chen; Yanhong Li; Xiaomin Zhang; Yumin Xu; Xing Feng; Jian Wang
Journal:  J Pediatr Gastroenterol Nutr       Date:  2014-12       Impact factor: 2.839

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