Literature DB >> 31030946

A Mixed Lipid Emulsion Containing Fish Oil and Its Effect on Electrophysiological Brain Maturation in Infants of Extremely Low Birth Weight: A Secondary Analysis of a Randomized Clinical Trial.

Christoph Binder1, Vito Giordano1, Margarita Thanhaeuser1, Alexandra Kreissl1, Mercedes Huber-Dangl1, Nicholas Longford2, Nadja Haiden1, Angelika Berger1, Andreas Repa3, Katrin Klebermass-Schrehof1.   

Abstract

OBJECTIVE: To assess whether parenteral nutrition for infants of extremely low birth weight using a mixed lipid emulsion that contains fish oil influences electrophysiological brain maturation. STUDY
DESIGN: The study is a prespecified secondary outcome analysis of a randomized controlled trial of 230 infants of extremely low birth weight receiving a mixed (soybean oil, medium-chain triglycerides, olive oil, and fish oil; intervention) or a soybean oil-based lipid emulsion (control). The study was conducted at a single-level IV neonatal care unit (Medical University Vienna; June 2012 to October 2015). Electrophysiological brain maturation (background activity, sleep-wake cycling, and brain maturational scores) was assessed biweekly by amplitude-integrated electroencephalography (birth to discharge).
RESULTS: A total of 317 amplitude-integrated electroencephalography measurements (intervention: n = 165; control: n = 152) from 121 (intervention: n = 63; control: n = 58) of 230 infants of the core study were available for analysis. Demographic characteristics were not significantly different. By 28 weeks of postmenstrual age, infants receiving the intervention displayed significantly greater percentages of continuous background activity. Total maturational scores and individual scores for continuity, cycling, and bandwidth were significantly greater. Maximum maturational scores were reached 2 weeks earlier in the intervention group (36.4 weeks, 35.4-37.5) compared with the control group (38.4 weeks, 37.1-42.4) (median, IQR; P < .001).
CONCLUSIONS: Using a mixed parenteral lipid emulsion that contains fish oil, we found that electrophysiological brain maturation was accelerated in infants who were preterm. TRIAL REGISTRATION: ClinicalTrials.gov: NCT01585935.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  docosahexaenoic acid; electroencephalography; parenteral nutrition; premature infant

Mesh:

Substances:

Year:  2019        PMID: 31030946      PMCID: PMC7115932          DOI: 10.1016/j.jpeds.2019.03.039

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  52 in total

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Review 4.  The spectrum of leukomalacia using cranial ultrasound.

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Review 7.  Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants.

Authors:  Vishal Kapoor; Rebecca Glover; Manoj N Malviya
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Review 8.  α-Tocopherol and Hippocampal Neural Plasticity in Physiological and Pathological Conditions.

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Review 9.  Necrotizing enterocolitis: treatment based on staging criteria.

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10.  Early postnatal docosahexaenoic acid levels and improved preterm brain development.

Authors:  Emily W Y Tam; Vann Chau; A James Barkovich; Donna M Ferriero; Steven P Miller; Elizabeth E Rogers; Ruth E Grunau; Anne R Synnes; Duan Xu; Justin Foong; Rollin Brant; Sheila M Innis
Journal:  Pediatr Res       Date:  2016-01-13       Impact factor: 3.756

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  2 in total

1.  A Randomized Trial of Parenteral Nutrition Using a Mixed Lipid Emulsion Containing Fish Oil in Infants of Extremely Low Birth Weight: Neurodevelopmental Outcome at 12 and 24 Months Corrected Age, A Secondary Outcome Analysis.

Authors:  Margarita Thanhaeuser; Renate Fuiko; Christiane Oberleitner-Leeb; Sophia Brandstaetter; Christoph Binder; Alexandra Thajer; Mercedes Huber-Dangl; Nadja Haiden; Eleonore Pablik; Angelika Berger; Andreas Repa
Journal:  J Pediatr       Date:  2020-06-23       Impact factor: 4.406

2.  A Mixed-Lipid Emulsion Containing Fish Oil for the Parenteral Nutrition of Preterm Infants: No Impact on Visual Neuronal Conduction.

Authors:  Christoph Binder; Hannah Schned; Nicholas Longford; Eva Schwindt; Margarita Thanhaeuser; Alexandra Thajer; Katharina Goeral; Matteo Tardelli; David Berry; Lukas Wisgrill; David Seki; Angelika Berger; Katrin Klebermass-Schrehof; Andreas Repa; Vito Giordano
Journal:  Nutrients       Date:  2021-11-25       Impact factor: 5.717

  2 in total

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