Literature DB >> 22189261

Use of glycemic index to estimate mixed-meal glycemic response.

Thomas M S Wolever, Kalpana Bhaskaran.   

Abstract

Mesh：

Year:  2012        PMID： 22189261     DOI： 10.3945/ajcn.111.026880

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Authors:  T M S Wolever
Journal:  Eur J Clin Nutr       Date:  2016-04       Impact factor: 4.016

2.  Reply to TMS Wolever.

Authors:  Huicui Meng; Nirupa R Matthan; Alice H Lichtenstein
Journal:  Am J Clin Nutr       Date:  2017-08       Impact factor: 7.045

3.  Effect of macronutrients on the glycemic index.

Authors:  Thomas Ms Wolever
Journal:  Am J Clin Nutr       Date:  2017-08       Impact factor: 7.045

4.  Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot Study.

Authors:  Diana A Díaz-Rizzolo; Nihan Acar-Denizli; Belchin Kostov; Elena Roura; Antoni Sisó-Almirall; Pedro Delicado; Ramon Gomis
Journal:  Nutrients       Date:  2022-06-01       Impact factor: 6.706

Review 5.  White vegetables: glycemia and satiety.

Authors:  G Harvey Anderson; Chesarahmia Dojo Soeandy; Christopher E Smith
Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701
  5 in total

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