Literature DB >> 28765391

Effect of macronutrients on the glycemic index.

Thomas Ms Wolever1.   

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Year:  2017        PMID： 28765391      PMCID： PMC5525124          DOI： 10.3945/ajcn.117.158055

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  8 in total

1.  Use of glycemic index to estimate mixed-meal glycemic response.

Authors:  Thomas M S Wolever; Kalpana Bhaskaran
Journal:  Am J Clin Nutr       Date:  2012-01       Impact factor: 7.045

2.  Measuring the glycemic index of foods: interlaboratory study.

Authors:  Thomas M S Wolever; Jennie C Brand-Miller; John Abernethy; Arne Astrup; Fiona Atkinson; Mette Axelsen; Inger Björck; Furio Brighenti; Rachel Brown; Audrey Brynes; M Cristina Casiraghi; Murielle Cazaubiel; Linda Dahlqvist; Elizabeth Delport; Gareth S Denyer; Daniela Erba; Gary Frost; Yvonne Granfeldt; Shelagh Hampton; Valerie A Hart; Katja A Hätönen; C Jeya Henry; Steve Hertzler; Sarah Hull; Johann Jerling; Kelly L Johnston; Helen Lightowler; Neil Mann; Linda Morgan; Leonora N Panlasigui; Christine Pelkman; Tracy Perry; Andreas F H Pfeiffer; Marlien Pieters; D Dan Ramdath; Rayna T Ramsingh; S Daniel Robert; Carol Robinson; Essi Sarkkinen; Francesca Scazzina; Dave Clark D Sison; Birgitte Sloth; Jane Staniforth; Niina Tapola; Liisa M Valsta; Inge Verkooijen; Martin O Weickert; Antje R Weseler; Paul Wilkie; Jian Zhang
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

3.  Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

Authors:  D J Jenkins; T M Wolever; A R Leeds; M A Gassull; P Haisman; J Dilawari; D V Goff; G L Metz; K G Alberti
Journal:  Br Med J       Date:  1978-05-27

4.  Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.

Authors:  Katja A Hätönen; Jarmo Virtamo; Johan G Eriksson; Harri K Sinkko; Jouko E Sundvall; Liisa M Valsta
Journal:  Br J Nutr       Date:  2011-07       Impact factor: 3.718

5.  Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.

Authors:  Huicui Meng; Nirupa R Matthan; Lynne M Ausman; Alice H Lichtenstein
Journal:  Am J Clin Nutr       Date:  2017-02-15       Impact factor: 7.045

6.  The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.

Authors:  Xiaomiao Lan-Pidhainy; Thomas M S Wolever
Journal:  Am J Clin Nutr       Date:  2009-11-18       Impact factor: 7.045

7.  Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested.

Authors:  Paula D N Dworatzek; Robert A Hegele; Thomas M S Wolever
Journal:  Am J Clin Nutr       Date:  2004-06       Impact factor: 7.045

8.  Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.

Authors:  U J Gunnerud; E M Ostman; I M E Björck
Journal:  Eur J Clin Nutr       Date:  2013-05-01       Impact factor: 4.016
  8 in total
  4 in total

Review 1.  The Nile Rat (Arvicanthis niloticus) as a Superior Carbohydrate-Sensitive Model for Type 2 Diabetes Mellitus (T2DM).

Authors:  Avinaash Subramaniam; Michelle Landstrom; Alice Luu; K C Hayes
Journal:  Nutrients       Date:  2018-02-18       Impact factor: 5.717

2.  The carbohydrate-insulin model does not explain the impact of varying dietary macronutrients on the body weight and adiposity of mice.

Authors:  Sumei Hu; Lu Wang; Jacques Togo; Dengbao Yang; Yanchao Xu; Yingga Wu; Alex Douglas; John R Speakman
Journal:  Mol Metab       Date:  2019-11-16       Impact factor: 7.422

3.  Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus).

Authors:  Avinaash Subramaniam; Bumjoon Park; Domenick Raphael; Michelle Landstrom; K C Hayes
Journal:  Nutrients       Date:  2022-07-26       Impact factor: 6.706

4.  Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial.

Authors:  Wenqi Zhao; Ying Zhou; Yuqing Yuan; Zhihong Fan; Yixue Wu; Anshu Liu; Xuejiao Lu
Journal:  Nutrients       Date:  2020-09-10       Impact factor: 5.717
  4 in total

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