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Literature DB >> 14084557

A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.

Abstract

Entities: Gene

Keywords: CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; NUTRITION; PLANT PROTEINS; PLANTS, EDIBLE; SOY BEANS

Year: 1963 PMID： 14084557

Source DB: PubMed Journal: Ann Biochem Exp Med ISSN： 0365-0642

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2 in total

Authors: V N Pandey; A K Srivastava
Journal: Plant Foods Hum Nutr Date: 1991-07 Impact factor: 3.921

Authors: V N Pandey; A K Srivastava
Journal: Plant Foods Hum Nutr Date: 1990-07 Impact factor: 3.921

2 in total