Literature DB >> 22117655

Understanding socioeconomic and racial/ethnic status disparities in diet, exercise, and weight: underlying contextual factors and pathways.

Penny Gordon-Larsen1, Barry Popkin.   

Abstract

Entities:  

Mesh：

Year:  2011        PMID： 22117655      PMCID： PMC3225804          DOI： 10.1016/j.jada.2011.09.017

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  21 in total

1.  Environment and Physical Activity Dynamics: The Role of Residential Self-selection.

Authors:  Janne Boone-Heinonen; Penny Gordon-Larsen; David K Guilkey; David R Jacobs; Barry M Popkin
Journal:  Psychol Sport Exerc       Date:  2011-01-01

2.  Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996.

Authors:  Barry M Popkin; Claire Zizza; Anna Maria Siega-Riz
Journal:  Am J Prev Med       Date:  2003-07       Impact factor: 5.043

3.  Epidemiologic analysis of racial/ethnic disparities: some fundamental issues and a cautionary example.

Authors:  Jay S Kaufman
Journal:  Soc Sci Med       Date:  2008-01-14       Impact factor: 4.634

4.  A comparison of dietary trends among racial and socioeconomic groups in the United States.

Authors:  B M Popkin; A M Siega-Riz; P S Haines
Journal:  N Engl J Med       Date:  1996-09-05       Impact factor: 91.245

5.  How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Authors:  Youfa Wang; Xiaoli Chen
Journal:  J Am Diet Assoc       Date:  2011-12

6.  Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.

Authors:  Steven Cummins; Mark Petticrew; Cassie Higgins; Anne Findlay; Leigh Sparks
Journal:  J Epidemiol Community Health       Date:  2005-12       Impact factor: 3.710

7.  Longitudinal trends in gasoline price and physical activity: the CARDIA study.

Authors:  Ningqi Hou; Barry M Popkin; David R Jacobs; Yan Song; David K Guilkey; Ka He; Cora E Lewis; Penny Gordon-Larsen
Journal:  Prev Med       Date:  2011-02-19       Impact factor: 4.018

Review 8.  Development of international criteria for a front of package food labelling system: the International Choices Programme.

Authors:  A J C Roodenburg; B M Popkin; J C Seidell
Journal:  Eur J Clin Nutr       Date:  2011-06-22       Impact factor: 4.016

9.  A further critique of the analytic strategy of adjusting for covariates to identify biologic mediation.

Authors:  Jay S Kaufman; Richard F Maclehose; Sol Kaufman
Journal:  Epidemiol Perspect Innov       Date:  2004-10-08

10.  Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature.

Authors:  Lisa J Harnack; Simone A French
Journal:  Int J Behav Nutr Phys Act       Date:  2008-10-26       Impact factor: 6.457
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  13 in total

1.  Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.

Authors:  Shu Wen Ng; Jennifer M Poti; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2016-08-03       Impact factor: 7.045

2.  Metabolic syndrome in bipolar disorder and schizophrenia: dietary and lifestyle factors compared to the general population.

Authors:  Michael J Bly; Stephan F Taylor; Gregory Dalack; Rodica Pop-Busui; Kyle J Burghardt; Simon J Evans; Melvin I McInnis; Tyler B Grove; Robert D Brook; Sebastian K Zöllner; Vicki L Ellingrod
Journal:  Bipolar Disord       Date:  2013-12-13       Impact factor: 6.744

3.  Moderation of the Association between Primary Language and Health by Race and Gender: An Intersectional Approach.

Authors:  Neelam H Ahmed; Mary L Greaney; Steven A Cohen
Journal:  Int J Environ Res Public Health       Date:  2022-06-24       Impact factor: 4.614

4.  Moderating effects of age, gender and education on the associations of perceived neighborhood environment attributes with accelerometer-based physical activity: The IPEN adult study.

Authors:  Delfien Van Dyck; Ester Cerin; Ilse De Bourdeaudhuij; Deborah Salvo; Lars B Christiansen; Duncan Macfarlane; Neville Owen; Josef Mitas; Jens Troelsen; Ines Aguinaga-Ontoso; Rachel Davey; Rodrigo Reis; Olga L Sarmiento; Grant Schofield; Terry L Conway; James F Sallis
Journal:  Health Place       Date:  2015-10-27       Impact factor: 4.078

5.  Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation.

Authors:  Patricia A Sharpe; Bethany A Bell; Angela D Liese; Sara Wilcox; Jessica Stucker; Brent E Hutto
Journal:  Health Place       Date:  2020-04-24       Impact factor: 4.078

6.  Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006.

Authors:  Carol E O'Neil; Theresa A Nicklas; Debra R Keast; Victor L Fulgoni
Journal:  Food Nutr Res       Date:  2014-11-18       Impact factor: 3.894

7.  Associations between the neighbourhood food environment, neighbourhood socioeconomic status, and diet quality: An observational study.

Authors:  Maria McInerney; Ilona Csizmadi; Christine M Friedenreich; Francisco Alaniz Uribe; Alberto Nettel-Aguirre; Lindsay McLaren; Melissa Potestio; Beverly Sandalack; Gavin R McCormack
Journal:  BMC Public Health       Date:  2016-09-15       Impact factor: 3.295

8.  Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States.

Authors:  Jeffrey B Blumberg; Balz Frei; Victor L Fulgoni; Connie M Weaver; Steven H Zeisel
Journal:  Nutrients       Date:  2017-11-28       Impact factor: 5.717

9.  The predictors of glucose screening: the contribution of risk perception.

Authors:  Pilar Lavielle; Niels Wacher
Journal:  BMC Fam Pract       Date:  2014-06-04       Impact factor: 2.497

10.  Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation.

Authors:  Michelle L Aktary; Stephanie Caron-Roy; Tolulope Sajobi; Heather O'Hara; Peter Leblanc; Sharlette Dunn; Gavin R McCormack; Dianne Timmins; Kylie Ball; Shauna Downs; Leia M Minaker; Candace Ij Nykiforuk; Jenny Godley; Katrina Milaney; Bonnie Lashewicz; Bonnie Fournier; Charlene Elliott; Kim D Raine; Rachel Jl Prowse; Dana Lee Olstad
Journal:  BMJ Open       Date:  2020-05-05       Impact factor: 2.692
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