Literature DB >> 22042608

Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view.

Celine I L Justino1, Ruth Pereira, Ana C Freitas, Teresa A P Rocha-Santos, Teresa S L Panteleitchouk, Armando C Duarte.   

Abstract

The olive oil mill wastewater (OMW) is a problematic and polluting effluent which may degrade the soil and water quality, with critical negative impacts on ecosystems functions and services provided. The main purpose of this review paper is presenting the state of the art of OMW treatments focusing on their efficiency to reduce OMW toxicity, and emphasizing the role of ecotoxicological tests on the evaluation of such efficiency before the up-scale of treatment methodologies being considered. In the majority of research works, the reduction of OMW toxicity is related to the degradation of phenolic compounds (considered as the main responsible for the toxic effects of OMW on seed germination, on bacteria, and on different species of soil and aquatic invertebrates) or the decrease of chemical oxygen demand content, which is not scientifically sound. Batteries of ecotoxicological tests are not applied before and after OMW treatments as they should be, thus leading to knowledge gaps in terms of accurate and real assessment of OMW toxicity. Although the toxicity of OMW is usually high, the evaluation of effects on sub-lethal endpoints, on individual and multispecies test systems, are currently lacking, and the real impacts yielded by its dilution, in freshwater trophic chains of receiving systems can not be assessed. As far as the terrestrial compartment is considered, ecotoxicological data available include tests only with plants and the evaluation of soil microbial parameters, reflecting concerns with the impacts on crops when using OMW for irrigation purposes. The evaluation of its ecotoxicity to other edaphic species were not performed giving rise to a completely lack of knowledge about the consequences of such practice on other soil functions. OMW production is a great environmental problem in Mediterranean countries; hence, engineers, chemists and ecotoxicologists should face this problem together to find an ecologically friend solution.

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Year:  2011        PMID: 22042608     DOI: 10.1007/s10646-011-0806-y

Source DB:  PubMed          Journal:  Ecotoxicology        ISSN: 0963-9292            Impact factor:   2.823


  48 in total

1.  Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity.

Authors:  A Tsioulpas; D Dimou; D Iconomou; G Aggelis
Journal:  Bioresour Technol       Date:  2002-09       Impact factor: 9.642

2.  Olive oil mill wastewater treatment using a chemical and biological approach.

Authors:  Antonio Fiorentino; Alessandra Gentili; Marina Isidori; Margherita Lavorgna; Alfredo Parrella; Fabio Temussi
Journal:  J Agric Food Chem       Date:  2004-08-11       Impact factor: 5.279

3.  Electrochemical oxidation of olive oil mill wastewaters.

Authors:  Marina Gotsi; Nicolas Kalogerakis; Elefteria Psillakis; Petros Samaras; Dionissios Mantzavinos
Journal:  Water Res       Date:  2005-09-19       Impact factor: 11.236

4.  Land spreading of olive mill wastewater: effects on soil microbial activity and potential phytotoxicity.

Authors:  Ibrahim Saadi; Yael Laor; Michael Raviv; Shlomit Medina
Journal:  Chemosphere       Date:  2006-06-30       Impact factor: 7.086

Review 5.  Treatment of olive mill effluents Part I. Organic matter degradation by chemical and biological processes--an overview.

Authors:  Dionissios Mantzavinos; Nicolas Kalogerakis
Journal:  Environ Int       Date:  2005-02       Impact factor: 9.621

Review 6.  An overview on olive mill wastes and their valorisation methods.

Authors:  A Roig; M L Cayuela; M A Sánchez-Monedero
Journal:  Waste Manag       Date:  2005-10-24       Impact factor: 7.145

7.  Treatment of olive mill effluents by coagulation-flocculation-hydrogen peroxide oxidation and effect on phytotoxicity.

Authors:  Andreas Ginos; Thrassyvoulos Manios; Dionissios Mantzavinos
Journal:  J Hazard Mater       Date:  2005-11-28       Impact factor: 10.588

8.  Major phenolic compounds in olive oil: metabolism and health effects.

Authors:  Kellie L. Tuck; Peter J. Hayball
Journal:  J Nutr Biochem       Date:  2002-11       Impact factor: 6.048

9.  Lentinula edodes removes phenols from olive-mill wastewater: impact on durum wheat (Triticum durum Desf.) germinability.

Authors:  A D'Annibale; R Casa; F Pieruccetti; M Ricci; R Marabottini
Journal:  Chemosphere       Date:  2004-02       Impact factor: 7.086

10.  Olive mill wastewater treatment by anodic oxidation with parallel plate electrodes.

Authors:  Marco Panizza; Giacomo Cerisola
Journal:  Water Res       Date:  2006-02-28       Impact factor: 11.236

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  10 in total

1.  Shifts in soil chemical properties and bacterial communities responding to biotransformed dry olive residue used as organic amendment.

Authors:  José A Siles; Tomas Cajthaml; Paola Hernández; Daniel Pérez-Mendoza; Inmaculada García-Romera; Inmaculada Sampedro
Journal:  Microb Ecol       Date:  2014-12-12       Impact factor: 4.552

2.  Biotreatment of industrial olive washing water by synergetic association of microalgal-bacterial consortia in a photobioreactor.

Authors:  P Maza-Márquez; A González-Martínez; M V Martínez-Toledo; M Fenice; A Lasserrot; J González-López
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-12       Impact factor: 4.223

3.  Assessing the ecotoxicity of metal nano-oxides with potential for wastewater treatment.

Authors:  V Nogueira; I Lopes; T A P Rocha-Santos; M G Rasteiro; N Abrantes; F Gonçalves; A M V M Soares; A C Duarte; R Pereira
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-05       Impact factor: 4.223

4.  Risk element sorption/desorption characteristics of dry olive residue: a technique for the potential immobilization of risk elements in contaminated soils.

Authors:  Miloš Hovorka; Jiřina Száková; Mercedes García-Sánchez; Mercedes Blanc Acebal; Inmaculada García-Romera; Pavel Tlustoš
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-24       Impact factor: 4.223

5.  Risk assessment of petroleum-contaminated soil using soil enzyme activities and genotoxicity to Vicia faba.

Authors:  Jun Ma; Jinglong Shen; Qingxing Liu; Fang Fang; Hongsheng Cai; Changhong Guo
Journal:  Ecotoxicology       Date:  2014-02-09       Impact factor: 2.823

Review 6.  Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.

Authors:  Fabio Sciubba; Laura Chronopoulou; Daniele Pizzichini; Vincenzo Lionetti; Claudia Fontana; Rita Aromolo; Silvia Socciarelli; Loretta Gambelli; Barbara Bartolacci; Enrico Finotti; Anna Benedetti; Alfredo Miccheli; Ulderico Neri; Cleofe Palocci; Daniela Bellincampi
Journal:  Biology (Basel)       Date:  2020-12-06

Review 7.  Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.

Authors:  Ramona Abbattista; Giovanni Ventura; Cosima Damiana Calvano; Tommaso R I Cataldi; Ilario Losito
Journal:  Foods       Date:  2021-05-29

8.  Microbial diversity of a Mediterranean soil and its changes after biotransformed dry olive residue amendment.

Authors:  José A Siles; Caio T C C Rachid; Inmaculada Sampedro; Inmaculada García-Romera; James M Tiedje
Journal:  PLoS One       Date:  2014-07-24       Impact factor: 3.240

Review 9.  Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the Oil.

Authors:  Biagi Angelo Zullo; Gino Ciafardini
Journal:  Microorganisms       Date:  2020-05-01

10.  Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW).

Authors:  Giuseppe Palumbo; Michela Schiavon; Serenella Nardi; Andrea Ertani; Giuseppe Celano; Claudio M Colombo
Journal:  Front Plant Sci       Date:  2018-07-20       Impact factor: 5.753

  10 in total

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