Literature DB >> 14637346

Lentinula edodes removes phenols from olive-mill wastewater: impact on durum wheat (Triticum durum Desf.) germinability.

A D'Annibale1, R Casa, F Pieruccetti, M Ricci, R Marabottini.   

Abstract

Olive-mill wastewater (OMW) exhibits highly phytotoxic properties, mainly due to phenols. A valuable option for OMW disposal is its agricultural use provided that phytotoxic effects are removed. The present investigation was aimed at evaluating the efficacy of the lignin-degrading fungus Lentinula edodes in achieving OMW detoxification. Germinability experiments on durum wheat showed that OMW phytotoxicity was significantly reduced by L. edodes cultures. Germinability on undiluted and twofold diluted OMW from fungal cultures was 34+/-5% and 57+/-6%, respectively, while on related incubation controls it was almost completely suppressed. These results suggest that fungal cultures of L. edodes would decrease the phytotoxicity of this waste.

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Year:  2004        PMID: 14637346     DOI: 10.1016/j.chemosphere.2003.10.010

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  5 in total

Review 1.  Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view.

Authors:  Celine I L Justino; Ruth Pereira; Ana C Freitas; Teresa A P Rocha-Santos; Teresa S L Panteleitchouk; Armando C Duarte
Journal:  Ecotoxicology       Date:  2011-11-01       Impact factor: 2.823

2.  Uses of laccases in the food industry.

Authors:  Johann F Osma; José L Toca-Herrera; Susana Rodríguez-Couto
Journal:  Enzyme Res       Date:  2010-09-30

3.  Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation.

Authors:  Celine Justino; Ana Gabriela Marques; Kátia Reis Duarte; Armando Costa Duarte; Ruth Pereira; Teresa Rocha-Santos; Ana Cristina Freitas
Journal:  Environ Sci Pollut Res Int       Date:  2009-10-16       Impact factor: 4.223

4.  Oxidative stress induced in sunflower seedling roots by aqueous dry olive-mill residues.

Authors:  Inmaculada Garrido; Mercedes García-Sánchez; Ilda Casimiro; Pedro Joaquin Casero; Inmaculada García-Romera; Juan Antonio Ocampo; Francisco Espinosa
Journal:  PLoS One       Date:  2012-09-26       Impact factor: 3.240

Review 5.  The microbiology of olive mill wastes.

Authors:  Spyridon Ntougias; Kostas Bourtzis; George Tsiamis
Journal:  Biomed Res Int       Date:  2013-10-03       Impact factor: 3.411

  5 in total

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