Literature DB >> 33291288

Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.

Fabio Sciubba1,2, Laura Chronopoulou1, Daniele Pizzichini3, Vincenzo Lionetti4, Claudia Fontana5, Rita Aromolo5, Silvia Socciarelli5, Loretta Gambelli6, Barbara Bartolacci7, Enrico Finotti6, Anna Benedetti5, Alfredo Miccheli2,8,9, Ulderico Neri5, Cleofe Palocci1,9, Daniela Bellincampi4,9.   

Abstract

Olive n>an class="Chemical">oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a positive effect on plant growth when applied to soil due to the high content of organic matter and mineral nutrients. Moreover, OMWs also exhibit antimicrobial activity and protective properties against plant pathogens possibly due to the presence of bioactive molecules including phenols and polysaccharides. This review covers the recent advances made in the identification, isolation, and characterization of OMW-derived bioactive molecules able to influence important plant processes such as plant growth and defend against pathogens. Such studies are relevant from different points of view. First, basic research in plant biology may benefit from the isolation and characterization of new biomolecules to be potentially applied in crop growth and protection against diseases. Moreover, the valorization of waste materials is necessary for the development of a circular economy, which is foreseen to drive the future development of a more sustainable agriculture.

Entities:  

Keywords:  Olea europaea L.; bioactive molecules; oligosaccharides; olive mill wastes; phenols; plant growth; plant nutrition; plant protection

Year:  2020        PMID: 33291288      PMCID: PMC7762183          DOI: 10.3390/biology9120450

Source DB:  PubMed          Journal:  Biology (Basel)        ISSN: 2079-7737


  67 in total

1.  Olive fruit cell wall: degradation of pectic polysaccharides during ripening.

Authors:  A Jiménez; R Rodríguez; I Fernández-Caro; R Guillén; J Fernández-Bolaños; A Heredia
Journal:  J Agric Food Chem       Date:  2001-01       Impact factor: 5.279

Review 2.  Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

Authors:  Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga-Corral; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Food Res Int       Date:  2020-09-18       Impact factor: 6.475

3.  Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds.

Authors:  Stella A Ordoudi; Maria Z Tsimidou
Journal:  J Agric Food Chem       Date:  2006-12-13       Impact factor: 5.279

4.  Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea).

Authors:  Isabel Mafra; Barbara Lanza; Ana Reis; Vincenzo Marsilio; Cristina Campestre; Mario De Angelis; Manuel A. Coimbra
Journal:  Physiol Plant       Date:  2001-04       Impact factor: 4.500

5.  Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars.

Authors:  Isabel Miranda; Rita Simões; Barbara Medeiros; Kesavan Madhavan Nampoothiri; Rajeev K Sukumaran; Devi Rajan; Helena Pereira; Suzana Ferreira-Dias
Journal:  Bioresour Technol       Date:  2019-08-01       Impact factor: 9.642

6.  Biological and pharmacological activity of naturally occurring iridoids and secoiridoids.

Authors:  E L Ghisalberti
Journal:  Phytomedicine       Date:  1998-04       Impact factor: 5.340

7.  Decreased Polysaccharide Feruloylation Compromises Plant Cell Wall Integrity and Increases Susceptibility to Necrotrophic Fungal Pathogens.

Authors:  Nathan T Reem; Gennady Pogorelko; Vincenzo Lionetti; Lauran Chambers; Michael A Held; Daniela Bellincampi; Olga A Zabotina
Journal:  Front Plant Sci       Date:  2016-05-10       Impact factor: 5.753

Review 8.  Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies.

Authors:  Lucia Panzella; Federica Moccia; Rita Nasti; Stefania Marzorati; Luisella Verotta; Alessandra Napolitano
Journal:  Front Nutr       Date:  2020-05-07

9.  Hydroxytyrosol (HT) Analogs Act as Potent Antifungals by Direct Disruption of the Fungal Cell Membrane.

Authors:  George Diallinas; Nausica Rafailidou; Ioanna Kalpaktsi; Aikaterini Christina Komianou; Vivian Tsouvali; Iliana Zantza; Emmanuel Mikros; Alexios Leandros Skaltsounis; Ioannis K Kostakis
Journal:  Front Microbiol       Date:  2018-11-06       Impact factor: 5.640

10.  Editorial: Biostimulants in Agriculture.

Authors:  Youssef Rouphael; Giuseppe Colla
Journal:  Front Plant Sci       Date:  2020-02-04       Impact factor: 5.753

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  1 in total

1.  Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety.

Authors:  Zakia Gueboudji; Dalila Addad; Kenza Kadi; Kamel Nagaz; Mansour Secrafi; Leila Ben Yahya; Belgacem Lachehib; Assia Abdelmalek
Journal:  Sci Rep       Date:  2022-04-11       Impact factor: 4.379

  1 in total

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