Literature DB >> 15661297

Treatment of olive mill effluents Part I. Organic matter degradation by chemical and biological processes--an overview.

Dionissios Mantzavinos1, Nicolas Kalogerakis.   

Abstract

Olive mill effluents constitute a serious environmental problem in the Mediterranean Sea region due to the unique features associated with this type of agro-waste (i.e. seasonal and localized production, high and diverse organic load, low flow rates). Therefore, it is not surprising that research efforts have been directed towards the development of efficient treatment technologies including various physico-chemical and biological processes. This work reviews recent advances regarding olive mill effluent treatment with emphasis given on biological and chemical degradation processes.

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Year:  2005        PMID： 15661297     DOI： 10.1016/j.envint.2004.10.005

Source DB:  PubMed          Journal:  Environ Int        ISSN： 0160-4120            Impact factor:   9.621


  15 in total

Review 1.  Valorization of solid waste products from olive oil industry as potential adsorbents for water pollution control--a review.

Authors:  Amit Bhatnagar; Fabio Kaczala; William Hogland; Marcia Marques; Christakis A Paraskeva; Vagelis G Papadakis; Mika Sillanpää
Journal:  Environ Sci Pollut Res Int       Date:  2013-09-26       Impact factor: 4.223

2.  Experimental coupling and modelling of wet air oxidation and packed-bed biofilm reactor as an enhanced phenol removal technology.

Authors:  Marine Minière; Olivier Boutin; Audrey Soric
Journal:  Environ Sci Pollut Res Int       Date:  2017-01-25       Impact factor: 4.223

3.  Evaluation of olive oil mill wastewater toxicity on spinach.

Authors:  Maria Asfi; Georgia Ouzounidou; Michael Moustakas
Journal:  Environ Sci Pollut Res Int       Date:  2012-01-20       Impact factor: 4.223

Review 4.  Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view.

Authors:  Celine I L Justino; Ruth Pereira; Ana C Freitas; Teresa A P Rocha-Santos; Teresa S L Panteleitchouk; Armando C Duarte
Journal:  Ecotoxicology       Date:  2011-11-01       Impact factor: 2.823

5.  Valorization of treated olive mill wastewater in fertigation practice.

Authors:  Salma Mseddi; Leila Chaari; Chokri Belaid; Ikram Chakchouk; Monem Kallel
Journal:  Environ Sci Pollut Res Int       Date:  2015-03-22       Impact factor: 4.223

6.  Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus.

Authors:  Giuseppe Olivieri; Maria Elena Russo; Paola Giardina; Antonio Marzocchella; Giovanni Sannia; Piero Salatino
Journal:  J Ind Microbiol Biotechnol       Date:  2011-12-18       Impact factor: 3.346

7.  Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation.

Authors:  Celine Justino; Ana Gabriela Marques; Kátia Reis Duarte; Armando Costa Duarte; Ruth Pereira; Teresa Rocha-Santos; Ana Cristina Freitas
Journal:  Environ Sci Pollut Res Int       Date:  2009-10-16       Impact factor: 4.223

8.  Comparative study of olive oil mill wastewater treatment using free and immobilized Coriolopsis polyzona and Pycnoporus coccineus.

Authors:  Mohamed Neifar; Atef Jaouani; María Jesús Martínez; Michel J Penninckx
Journal:  J Microbiol       Date:  2012-11-04       Impact factor: 3.422

9.  Rhodococcus bacteria as a promising source of oils from olive mill wastes.

Authors:  O Marisa Herrero; María S Villalba; Mariana P Lanfranconi; Héctor M Alvarez
Journal:  World J Microbiol Biotechnol       Date:  2018-07-10       Impact factor: 3.312

10.  Thin layer drying kinetics of by-products from olive oil processing.

Authors:  Irene Montero; Teresa Miranda; Jose Ignacio Arranz; Carmen Victoria Rojas
Journal:  Int J Mol Sci       Date:  2011-11-15       Impact factor: 5.923
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