Literature DB >> 22025936

Volume Estimation Using Food Specific Shape Templates in Mobile Image-Based Dietary Assessment.

Junghoon Chae1, Insoo Woo, Sungye Kim, Ross Maciejewski, Fengging Zhu, Edward J Delp, Carol J Boushey, David S Ebert.   

Abstract

As obesity concerns mount, dietary assessment methods for prevention and intervention are being developed. These methods include recording, cataloging and analyzing daily dietary records to monitor energy and nutrient intakes. Given the ubiquity of mobile devices with built-in cameras, one possible means of improving dietary assessment is through photographing foods and inputting these images into a system that can determine the nutrient content of foods in the images. One of the critical issues in such the image-based dietary assessment tool is the accurate and consistent estimation of food portion sizes. The objective of our study is to automatically estimate food volumes through the use of food specific shape templates. In our system, users capture food images using a mobile phone camera. Based on information (i.e., food name and code) determined through food segmentation and classification of the food images, our system choose a particular food template shape corresponding to each segmented food. Finally, our system reconstructs the three-dimensional properties of the food shape from a single image by extracting feature points in order to size the food shape template. By employing this template-based approach, our system automatically estimates food portion size, providing a consistent method for estimation food volume.

Entities:  

Year:  2011        PMID: 22025936      PMCID: PMC3198859          DOI: 10.1117/12.876669

Source DB:  PubMed          Journal:  Proc SPIE Int Soc Opt Eng        ISSN: 0277-786X


  15 in total

1.  Dietary assessment methods: where do we go from here?

Authors:  Douglas Taren; Johanna Dwyer; Laurence Freedman; Noel W Solomons
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

2.  Technology-Assisted Dietary Assessment.

Authors:  Fengqing Zhu; Anand Mariappan; Carol J Boushey; Deb Kerr; Kyle D Lutes; David S Ebert; Edward J Delp
Journal:  Proc SPIE Int Soc Opt Eng       Date:  2008-03-20

3.  A new algorithm for image noise reduction using mathematical morphology.

Authors:  R I Peters
Journal:  IEEE Trans Image Process       Date:  1995       Impact factor: 10.856

4.  Active contours without edges.

Authors:  T F Chan; L A Vese
Journal:  IEEE Trans Image Process       Date:  2001       Impact factor: 10.856

Review 5.  A review of the use of information and communication technologies for dietary assessment.

Authors:  Joy Ngo; Anouk Engelen; Marja Molag; Joni Roesle; Purificación García-Segovia; Lluís Serra-Majem
Journal:  Br J Nutr       Date:  2009-07       Impact factor: 3.718

6.  Automatic portion estimation and visual refinement in mobile dietary assessment.

Authors:  Insoo Woo; Karl Otsmo; Sungye Kim; David S Ebert; Edward J Delp; Carol J Boushey
Journal:  Proc SPIE Int Soc Opt Eng       Date:  2010-01-01

7.  Biological shape and visual science. I.

Authors:  H Blum
Journal:  J Theor Biol       Date:  1973-02       Impact factor: 2.691

8.  Prevalence of overweight and obesity in the United States, 1999-2004.

Authors:  Cynthia L Ogden; Margaret D Carroll; Lester R Curtin; Margaret A McDowell; Carolyn J Tabak; Katherine M Flegal
Journal:  JAMA       Date:  2006-04-05       Impact factor: 56.272

9.  Evaluation of a digital method to assess evening meal intake in a free-living adult population.

Authors:  Anne Dahl Lassen; Sanne Poulsen; Lotte Ernst; Klaus Kaae Andersen; Anja Biltoft-Jensen; Inge Tetens
Journal:  Food Nutr Res       Date:  2010-11-12       Impact factor: 3.894

10.  Prevalence and trends in overweight among US children and adolescents, 1999-2000.

Authors:  Cynthia L Ogden; Katherine M Flegal; Margaret D Carroll; Clifford L Johnson
Journal:  JAMA       Date:  2002-10-09       Impact factor: 56.272

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  20 in total

1.  Comparison of known food weights with image-based portion-size automated estimation and adolescents' self-reported portion size.

Authors:  Christina D Lee; Junghoon Chae; TusaRebecca E Schap; Deborah A Kerr; Edward J Delp; David S Ebert; Carol J Boushey
Journal:  J Diabetes Sci Technol       Date:  2012-03-01

2.  Yum-Me: A Personalized Nutrient-Based Meal Recommender System.

Authors:  Longqi Yang; Cheng-Kang Hsieh; Hongjian Yang; John P Pollak; Nicola Dell; Serge Belongie; Curtis Cole; Deborah Estrin
Journal:  ACM Trans Inf Syst       Date:  2017-08       Impact factor: 4.797

3.  EarBit: Using Wearable Sensors to Detect Eating Episodes in Unconstrained Environments.

Authors:  Abdelkareem Bedri; Richard Li; Malcolm Haynes; Raj Prateek Kosaraju; Ishaan Grover; Temiloluwa Prioleau; Min Yan Beh; Mayank Goel; Thad Starner; Gregory Abowd
Journal:  Proc ACM Interact Mob Wearable Ubiquitous Technol       Date:  2017-09

4.  Image-Based Food Volume Estimation.

Authors:  Xu Chang; He Ye; Parra Albert; Delp Edward; Khanna Nitin; Boushey Carol
Journal:  CEA13 (2013)       Date:  2013-10

5.  Image Segmentation for Image-Based Dietary Assessment: A Comparative Study.

Authors:  Y He; N Khanna; C J Boushey; E J Delp
Journal:  ISSCS 2013 (2013)       Date:  2013-10-31

6.  Image Enhancement and Quality Measures for Dietary Assessment Using Mobile Devices.

Authors:  Chang Xu; Fengqing Zhu; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc SPIE Int Soc Opt Eng       Date:  2012-02-09

Review 7.  Merging dietary assessment with the adolescent lifestyle.

Authors:  T E Schap; F Zhu; E J Delp; C J Boushey
Journal:  J Hum Nutr Diet       Date:  2013-03-13       Impact factor: 3.089

8.  3D/2D Model-to-Image Registration for Quantitative Dietary Assessment.

Authors:  Hsin-Chen Chen; Wenyan Jia; Zhaoxin Li; Yung-Nien Sun; Mingui Sun
Journal:  Proc IEEE Annu Northeast Bioeng Conf       Date:  2012-12-31

9.  MODEL-BASED FOOD VOLUME ESTIMATION USING 3D POSE.

Authors:  Chang Xu; Ye He; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc Int Conf Image Proc       Date:  2014-02-13

10.  FOOD IMAGE ANALYSIS: SEGMENTATION, IDENTIFICATION AND WEIGHT ESTIMATION.

Authors:  Ye He; Chang Xu; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  Proc (IEEE Int Conf Multimed Expo)       Date:  2013-09-26
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