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Literature DB >> 12683360

Dietary assessment methods: where do we go from here?

Douglas Taren¹, Johanna Dwyer, Laurence Freedman, Noel W Solomons.

Abstract

Mesh：

Year: 2002 PMID： 12683360 DOI： 10.1079/phn2002437

Source DB: PubMed Journal: Public Health Nutr ISSN： 1368-9800 Impact factor: 4.022

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Cited

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8 in total

1. Automatic portion estimation and visual refinement in mobile dietary assessment.

Authors: Insoo Woo; Karl Otsmo; Sungye Kim; David S Ebert; Edward J Delp; Carol J Boushey
Journal: Proc SPIE Int Soc Opt Eng Date: 2010-01-01

2. Volume Estimation Using Food Specific Shape Templates in Mobile Image-Based Dietary Assessment.

Authors: Junghoon Chae; Insoo Woo; Sungye Kim; Ross Maciejewski; Fengging Zhu; Edward J Delp; Carol J Boushey; David S Ebert
Journal: Proc SPIE Int Soc Opt Eng Date: 2011-02-07

3. Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.

Authors: Sarah H Nash; Alan R Kristal; Bert B Boyer; Irena B King; Jordan S Metzgar; Diane M O'Brien
Journal: Am J Clin Nutr Date: 2009-10-28 Impact factor: 7.045

Review 4. Assessment of dietary sodium intake using a food frequency questionnaire and 24-hour urinary sodium excretion: a systematic literature review.

Authors: Rachael M McLean; Victoria L Farmer; Alice Nettleton; Claire M Cameron; Nancy R Cook; Norman R C Campbell
Journal: J Clin Hypertens (Greenwich) Date: 2017-12 Impact factor: 3.738

Review 5. Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods.

Authors: Martani J Lombard; Nelia P Steyn; Karen E Charlton; Marjanne Senekal
Journal: Nutr J Date: 2015-04-22 Impact factor: 3.271

Dietary assessment methods: where do we go from here?

1. Automatic portion estimation and visual refinement in mobile dietary assessment.

2. Volume Estimation Using Food Specific Shape Templates in Mobile Image-Based Dietary Assessment.

3. Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.

Review 4. Assessment of dietary sodium intake using a food frequency questionnaire and 24-hour urinary sodium excretion: a systematic literature review.

Review 5. Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods.

6. Validation of a self-administered web-based 24-hour dietary recall among pregnant women.

7. Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents.

8. Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires.