Literature DB >> 28572695

Image Enhancement and Quality Measures for Dietary Assessment Using Mobile Devices.

Chang Xu1, Fengqing Zhu1, Nitin Khanna1, Carol J Boushey2,3, Edward J Delp1.   

Abstract

Measuring accurate dietary intake is considered to be an open research problem in the nutrition and health fields. We are developing a system, known as the mobile device food record (mdFR), to automatically identify and quantify foods and beverages consumed based on analyzing meal images captured with a mobile device. The mdFR makes use of a fiducial marker and other contextual information to calibrate the imaging system so that accurate amounts of food can be estimated from the scene. Food identification is a difficult problem since foods can dramatically vary in appearance. Such variations may arise not only from non-rigid deformations and intra-class variability in shape, texture, color and other visual properties, but also from changes in illumination and viewpoint. To address the color consistency problem, this paper describes illumination quality assessment methods implemented on a mobile device and three post color correction methods.

Entities:  

Keywords:  color correction; dietary assessment; mobile devices; quality measure

Year:  2012        PMID: 28572695      PMCID: PMC5448979          DOI: 10.1117/12.909949

Source DB:  PubMed          Journal:  Proc SPIE Int Soc Opt Eng        ISSN: 0277-786X


  12 in total

1.  Evaluating color descriptors for object and scene recognition.

Authors:  Koen E A van de Sande; Theo Gevers; Cees G M Snoek
Journal:  IEEE Trans Pattern Anal Mach Intell       Date:  2010-09       Impact factor: 6.226

Review 2.  Issues in dietary intake assessment of children and adolescents.

Authors:  M B E Livingstone; P J Robson; J M W Wallace
Journal:  Br J Nutr       Date:  2004-10       Impact factor: 3.718

3.  A comparison of computational color constancy algorithms--part I: methodology and experiments with synthesized data.

Authors:  Kobus Barnard; Vlad Cardei; Brian Funt
Journal:  IEEE Trans Image Process       Date:  2002       Impact factor: 10.856

4.  Hierarchical color correction for camera cell phone images.

Authors:  Hasib Siddiqui; Charles A Bouman
Journal:  IEEE Trans Image Process       Date:  2008-11       Impact factor: 10.856

5.  The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

Authors:  Fengqing Zhu; Marc Bosch; Insoo Woo; Sungye Kim; Carol J Boushey; David S Ebert; Edward J Delp
Journal:  IEEE J Sel Top Signal Process       Date:  2010-08       Impact factor: 6.856

6.  Volume Estimation Using Food Specific Shape Templates in Mobile Image-Based Dietary Assessment.

Authors:  Junghoon Chae; Insoo Woo; Sungye Kim; Ross Maciejewski; Fengging Zhu; Edward J Delp; Carol J Boushey; David S Ebert
Journal:  Proc SPIE Int Soc Opt Eng       Date:  2011-02-07

7.  Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions.

Authors:  TusaRebecca E Schap; Bethany L Six; Edward J Delp; David S Ebert; Deborah A Kerr; Carol J Boushey
Journal:  Public Health Nutr       Date:  2011-02-16       Impact factor: 4.022

8.  Energy intake of Swedish overweight and obese children is underestimated using a diet history interview.

Authors:  Maria U Waling; Christel L Larsson
Journal:  J Nutr       Date:  2009-01-21       Impact factor: 4.798

9.  Evidence-based development of a mobile telephone food record.

Authors:  Bethany L Six; Tusarebecca E Schap; Fengqing M Zhu; Anand Mariappan; Marc Bosch; Edward J Delp; David S Ebert; Deborah A Kerr; Carol J Boushey
Journal:  J Am Diet Assoc       Date:  2010-01

10.  Use of technology in children's dietary assessment.

Authors:  C J Boushey; D A Kerr; J Wright; K D Lutes; D S Ebert; E J Delp
Journal:  Eur J Clin Nutr       Date:  2009-02       Impact factor: 4.016

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  3 in total

1.  Associations among fatty food sensations and saliva's emulsifying properties.

Authors:  Li-Chu Huang; Cordelia A Running
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 4.985

2.  Image-Based Dietary Assessment Ability of Dietetics Students and Interns.

Authors:  Erica Howes; Carol J Boushey; Deborah A Kerr; Emily J Tomayko; Mary Cluskey
Journal:  Nutrients       Date:  2017-02-07       Impact factor: 5.717

3.  An Active Image-Based Mobile Food Record Is Feasible for Capturing Eating Occasions among Infants Ages 3-12 Months Old in Hawai'i.

Authors:  Marie K Fialkowski; Jessie Kai; Christina Young; Gemady Langfelder; Jacqueline Ng-Osorio; Zeman Shao; Fengqing Zhu; Deborah A Kerr; Carol J Boushey
Journal:  Nutrients       Date:  2022-03-03       Impact factor: 5.717

  3 in total

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