| Literature DB >> 28572695 |
Chang Xu1, Fengqing Zhu1, Nitin Khanna1, Carol J Boushey2,3, Edward J Delp1.
Abstract
Measuring accurate dietary intake is considered to be an open research problem in the nutrition and health fields. We are developing a system, known as the mobile device food record (mdFR), to automatically identify and quantify foods and beverages consumed based on analyzing meal images captured with a mobile device. The mdFR makes use of a fiducial marker and other contextual information to calibrate the imaging system so that accurate amounts of food can be estimated from the scene. Food identification is a difficult problem since foods can dramatically vary in appearance. Such variations may arise not only from non-rigid deformations and intra-class variability in shape, texture, color and other visual properties, but also from changes in illumination and viewpoint. To address the color consistency problem, this paper describes illumination quality assessment methods implemented on a mobile device and three post color correction methods.Entities:
Keywords: color correction; dietary assessment; mobile devices; quality measure
Year: 2012 PMID: 28572695 PMCID: PMC5448979 DOI: 10.1117/12.909949
Source DB: PubMed Journal: Proc SPIE Int Soc Opt Eng ISSN: 0277-786X