| Literature DB >> 21933431 |
Lynn L DeBar1, Margaret Schneider, Kimberly L Drews, Eileen G Ford, Diane D Stadler, Esther L Moe, Mamie White, Arthur E Hernandez, Sara Solomon, Ann Jessup, Elizabeth M Venditti.
Abstract
BACKGROUND: As concern about youth obesity continues to mount, there is increasing consideration of widespread policy changes to support improved nutritional and enhanced physical activity offerings in schools. A critical element in the success of such programs may be to involve students as spokespeople for the program. Making such a public commitment to healthy lifestyle program targets (improved nutrition and enhanced physical activity) may potentiate healthy behavior changes among such students and provide a model for their peers. This paper examines whether student's "public commitment"--voluntary participation as a peer communicator or in student-generated media opportunities--in a school-based intervention to prevent diabetes and reduce obesity predicted improved study outcomes including reduced obesity and improved health behaviors.Entities:
Mesh:
Year: 2011 PMID: 21933431 PMCID: PMC3189889 DOI: 10.1186/1471-2458-11-711
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Summary of Student Public Commitment Activity
| % (N) | |||
|---|---|---|---|
| Type of Activity | |||
| SPC only | 13.8% (318) | ||
| SGM only | 13.5% (312) | ||
| SPC/SGM | 8.9% (205) | ||
| none | 63.8% (1472) | ||
| Semesters of Participation | |||
| 1 | 12.8% (295) | ||
| 2 | 12.7% (294) | ||
| 3 | 6.9% (158) | ||
| 4 | 3.3% (75) | ||
| 5 | 0.6% (13) | ||
| Event specialist | 1 - 6 | 6.8 (3.8) | 1.9 (0.9) |
| News reporter | 1 - 11 | 4.6 (3.2) | 2.6 (2.1) |
| Classroom assistant | 1 - 26 | 9.2 (2.8) | 7.6 (3.3) |
| Photojournalist | 1 - 4 | 3.4 (2.3) | 1.3 (0.5) |
| SGM | 1 | 13.7 (4.6) | N/A |
N = 2307 consented students from intervention schools only; SPC - student peer communicator; SGM - student-generated media; includes helping organize, facilitate and inform HEALTHY events such as cafeteria learning labs, taste tests, and assemblies; delivered PA announcements school-wide and in classrooms; helped with reading aloud and demonstrating activities in core classrooms and PE classes; took pictures and designed photo collages; and indicates participation in photo shoots when picture and testimonial statements were included on posters displayed throughout the school
Baseline Measures by Participant Group
| Student Characteristics | ||||||||
| Age in years, M (SD) | 11.2 (0.5) | 11.3 (0.5) | 11.3 (0.5) | 0.08 | 11.2 (0.5) | 11.2 (0.5) | 11.3 (0.6) | 0.14 |
| % male1 | 41.4% | 50.7% | 47.1% | < 0.001 | 47.2% | 52.2% | 50.4% | 0.24 |
| Race/Ethnicity | 0.58 | 0.40 | ||||||
| Hispanic | 51.0% | 57.0% | 53.5% | 53.8% | 60.7% | 56.7% | ||
| Black | 22.5% | 19.1% | 15.7% | 19.9% | 17.7% | 16.2% | ||
| White | 18.6% | 16.2% | 21.6% | 17.9% | 14.3% | 18.6% | ||
| Other | 7.9% | 7.7% | 9.2% | 8.4% | 7.3% | 8.5% | ||
| BMI Percentile, M (SD) | 71.5 (28.1) | 74.1 (27.5) | 72.3 (28.6) | 0.08 | 94.9 (4.1) | 95.1 (4.0) | 95.1 (4.1) | 0.66 |
| BMI ≥ 95th Percentile | 27.8% | 31.4% | 30.4% | 0.20 | 59.2% | 60.2% | 61.7% | 0.61 |
| Waist Circumference ≥90th Percentile | 28.0% | 30.3% | 28.6% | 0.47 | 59.3% | 57.7% | 57.7% | 0.92 |
| Family Characteristics | ||||||||
| Highest Household Education3 | 0.25 | 0.28 | ||||||
| ≤ HS Graduate | 48.7% | 53.6% | 51.5% | 49.1% | 56.5% | 54.9% | ||
| ≥ Some College | 51.3% | 46.4% | 48.5% | 51.0% | 43.5% | 45.1% | ||
| Positive Reported Family History of Diabetes | 14.5% | 11.4% | 13.4% | 0.08 | 18.9% | 14.2% | 17.7% | 0.07 |
| Student Health Behaviors | ||||||||
| Fruits and Vegetables (servings/day), M (SD)4 | 2.6 (2.3) | 2.7 (2.4) | 2.8 (2.6) | 0.64 | 2.6 (2.2) | 2.6 (2.3) | 2.8 (2.6) | 0.37 |
| Added Sugar Beverages (oz/day), M (SD)4 | 11.5 (14.4) | 11.1 (13.2) | 10.8 (12.4) | 0.97 | 10.9 (13.4) | 11.1 (13.4) | 10.2 (11.9) | 0.65 |
| Fitness (# of laps), M (SD)7,8 | 22.2 (12.2) | 20.4 (11.6) | 21.4 (12.3) | 0.0043 | 17.2 (9.8) | 16.0 (8.5) | 16.1 (8.3) | 0.15 |
PC = group of intervention school students engaged in public commitment activities, NPC = group of intervention students not engaged in public commitment activities
1 For overall sample, analyses of % male: PC vs. NPC, p = < 0.001; PC vs. Control, p = 0.02; NPC vs. Control, p = 0.09
2 "Other" race/ethnicity not used in the analysis;
3 N = 4471 for overall analyses and N = 2236 for BMI ≥ 85th percentile subgroup due to missing data;
4 N = 3908 for overall analyses and N = 1937 for BMI ≥ 85th percentile subgroup due to missing data; 5adjusted for gender;
6Square root transformation used for analysis
7 N = 4157 for overall analyses and N = 2069 for BMI ≥ 85th percentile subgroup due to missing data;
8 For overall sample, analyses of fitness: PC vs. NPC, p = 0.001; PC vs. Control, p = 1.00; NPC vs. Control, p = 0.377
Anthropometric and Health Behavior Outcomes by Participant Group
| BMI Percentile, M (SD) | 70.9 (26.9) | 73.2 (26.3) | 72.6 (26.7) | 0.201 | 91.3 (9.7) | 91.7 (9.9) | 92.2 (8.9) | 0.171 |
| BMI ≥ 95th Percentile | 21.4% | 26.4% | 26.6% | 0.021 | 44.6% | 50.1% | 53.2% | 0.011 |
| Waist Circumference ≥90th Percentile | 19.7% | 22.2% | 22.7% | 0.071 | 40.4% | 41.8% | 45.1% | 0.051 |
| Student Health Behaviors | ||||||||
| Fruits and Vegetables (servings/day), M (SD)4 | 2.4 (2.0) | 2.4 (2.1) | 2.3 (2.0) | 0.235 | 2.4 (2.2) | 2.3 (2.0) | 2.3 (2.1) | 0.625 |
| Added Sugar Beverages (oz/day), M (SD)4 | 12.5 (12.3) | 13.5 (13.9) | 14.3 (15.2) | 0.315 | 10.9 (11.0) | 13.0 (13.3) | 12.9 (14.2) | 0.205 |
| Fitness (# of laps), M (SD)7,8 | 28.3 (17.7) | 26.6 (16.5) | 27.6 (17.3) | 0.425 | 25.3 (16.2) | 23.1 (14.8) | 22.9 (14.9) | 0.355 |
PC = group of intervention school students engaged in public commitment activities, NPC = group of intervention students not engaged in public commitment activities
1Adjusted for baseline value
2 For overall sample, analyses of BMI ≥ 95th percentile: PC vs. NPC, p = .05; PC vs. Control, p = 0.02; NPC vs. Control, p = 0.37. For high risk (baseline BMI ≥ 85th percentile) analyses of BMI ≥ 95th percentile: PC vs. NPC, p = .05; PC vs. Control, p = 0.01; NPC vs. Control, p = .27
3 N = 4587 for overall analyses and N = 2282 for BMI ≥ 85th percentile subgroup due to missing data
4 N = 3908 for overall analyses and N = 1937 for BMI ≥ 85th percentile subgroup due to missing data;
5 Adjusted for baseline value and gender; 6square root transformation used for analysis;
7N = 4157 for overall analyses and N = 2069 for BMI ≥ 85th percentile subgroup due to missing data