| Literature DB >> 27383902 |
Liana Gefter1, Nancy Morioka-Douglas1, Ashini Srivastava2, Eunice Rodriguez2.
Abstract
BACKGROUND: The Stanford Youth Diabetes Coaches Program (SYDCP) is a school based health program in which Family Medicine residents train healthy at-risk adolescents to become diabetes self-management coaches for family members with diabetes. This study evaluates the impact of the SYDCP when disseminated to remote sites. Additionally, this study aims to assess perceived benefit of enhanced curriculum.Entities:
Mesh:
Year: 2016 PMID: 27383902 PMCID: PMC4934855 DOI: 10.1371/journal.pone.0158477
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Structure, Feedback, and Co-Learning; Stanford Youth Diabetes Coaches Program, 2012–2015.
Black arrows represent the structural implementation of the program; blue arrows represent program feedback shaping program development; and red arrows represent co-learning and sharing of experiences which occurs concurrently with program implementation.
Fig 2Implementation Sites By Year and Level of Curriculum Development, Stanford Youth Diabetes Coaches Program, 2012–2015.
Yellow stars represent implementation of the original power point based curriculum in 2012–2013 with 3 residency programs at 8 high schools; red stars represent implementation of improved curriculum with the addition of various interactive elements with 3 residency programs, 3 high schools, and 1 summer camp in 2014–15; the dark blue star represents the pilot implementation of the technologically enhanced curriculum with 1 residency program and 1 high school in 2015; and light blue stars represent planned multi-site implementation of the technologically enhanced curriculum with 6 residency programs and 8 high schools. Reprinted from http://www.freeusandworldmaps.com/ under a CC BY license, with permission from Bruce Jones Design Inc., original copyright 2009.
Demographics of Stanford Youth Diabetes Coaches Program participants (n = 216); California, Canada, Delaware, Georgia, and Michigan, 2012–2015.
| Ethnicity | 2012–13 | 2014 | 2014–15 | 2015 | Total (N = 216) |
|---|---|---|---|---|---|
| African American or Black | 73 (57%) | 26 (70.3%) | 7 (15.9%) | 0 | 106 (49%) |
| Asian or Asian American | 12 (9.4%) | 0 | 16 (36.3%) | 4 (57.1%) | 32 (14.8%) |
| Hispanic or Latino/a | 34 (26.6%) | 7 (18.9%) | 9 (20.4%) | 2 (28.6%) | 52 (24%) |
| White or Caucasian | 10 (7.8%) | 6 (16.2%) | 4 (9%) | 2 (28.6%) | 22 (10.2%) |
| Other | 17 (13.3%) | 13 (35.1%) | 11 (24.9%) | 1 (14.3%) | 42 (19.4%) |
| 146 | 52 | 47 | 9 | 254 | |
| 95 (74.2%) | 18 (48.6%) | 25 (56.8%) | 5 (71.4%) | 143 (66.2%) | |
| Living with both parents | 61 (47.7%) | 6 (16.2%) | 20 (45.5%) | 5 (71.4%) | 92 (42.6%) |
| Mostly speak language other than English at home | 15 (11.7%) | 3 (8.1%) | 9 (20.5%) | 2 (28.6%) | 29 (13.4%) |
* Some students marked more than one ethnicity
aMultisite schools in California and Georgia
bSummer Camp, Delaware
cMultisite schools in California, Canada and Michigan
dSingle School in California with enhanced curriculum
eOther includes: 1. American Indian or Alaska Native 2. Native Hawaiian or Pacific Islander 3. Other ethnicity
Mean Test Scores, Differences and Percent Differences by Year and Curriculum Development (n = 216); Stanford Youth Diabetes Coaches Program; California, Canada, Delaware, Georgia, and Michigan, 2012–2015.
| Original Curriculum | Revised Curriculum | Revised Curriculum | Revised and technologically enhanced curriculum | |
|---|---|---|---|---|
| 2012–13 (N = 128) | 2014 Summer Camp (N = 37) | 2014–15 (N = 44) | 2015 (N = 7) | |
| Knowledge | 9.23 | 8.54 | 8.57 | 10.86 |
| Behavior | 2.80 | 2.65 | 2.68 | 1.86 |
| Eat fruit | 3.06 | 3.05 | 2.80 | 3.43 |
| Worth 6–9 | 12.34 | 12.62 | 12.11 | 13.43 |
| Resilience: Problem solving | NA | 5.46 | 5.41 | 6.29 |
| Self Efficacy | NA | 13.19 | NR | NR |
| Knowledge | 13.78 | 12.43 | 13.11 | 15.43 |
| Behavior: Eat vegetable | 3.02 | 3.51 | 2.34 | 2.86 |
| Eat fruit | 2.98 | 3.78 | 2.82 | 3.71 |
| Worth 6–9 | 12.53 | 13.14 | 12.68 | 14.29 |
| Resilience: Problem solving | NA | 6.51 | 6.02 | 6.71 |
| Self Efficacy | NA | 14.05 | NR | NR |
| Knowledge | 4.547 | 3.892 | 4.543 | 4.571 |
| Behavior: Eat vegetable | .220 | .865 | -.341 | 1.000 |
| Eat fruit | -.079 | .730 | .023 | .286 |
| Worth 6–9 | .189 | .514 | .568 | .857 |
| Resilience: Problem solving | NA | 1.054 | .614 | .429 |
| Self Efficacy | NA | .865 | NR | NR |
| Knowledge | 49.2% | 45% | 53% | 42% |
| Behavior: Eat vegetable | 7.8% | 32.6% | -12.7% | 53.7% |
| Eat fruit | -2.5% | 24% | 0.8% | 8.3% |
| Worth 6–9 | 1.5% | 4.07% | 4.6% | 6.3% |
| Resilience: Problem solving | NA | 19.02% | 11.3% | 6.8% |
| Self Efficacy | NA | 6.5% | NS | NS |
f how many times vegetable or fruit was eaten in the last 24 hours
gImportant to give back to family; Important to give back to neighborhood; Get adult to see my point of view; Enjoy influencing actions of others
NA = Not assessed, NR = Not reported, NS = Not significant
P values calculated per T test from mean difference
* p < .1
**p < .05
*** p < .005
Fig 3Percentage of Student Coaches’ Responses Including Major Program Improvement Themes by Year and Curriculum Development (n = 195); Stanford Youth Diabetes Coaches Program; California, Canada, Delaware, Georgia, and Michigan, 2012–2015.
The 2015 pilot group is not included in this analysis due to its small size.
Sample Responses by Theme from Student Coaches’ Answers to Questions: “What did you like BEST about this program?” and “Please write down the [behavior] changes you have considered making.”
(n = 201); Stanford Youth Diabetes Coaches Program; California, Canada, Delaware, Georgia, and Michigan, 2012–2015.
| “What did you like BEST about this program?” | Number of student responses including this theme (%) | Sample Student Coach Responses |
|---|---|---|
| Learning more about diabetes and health | 75 (37.3%) | I was able to better understand the struggles that people with diabetes go through, and learned a lot about how to maintain good health from my grandmother who I was coaching. |
| Being able to help someone | 28 (13.9%) | I like that I got to learn new things that I can use to help myself and to help my mom and best friend. Having to coach someone and teach them what you've learned and help them gain a better life. |
| Improved relationship and connectedness with family member | 16 (7.9%) | Us students got to interact with a team member |
| Relevant and useful curriculum | 40 (19.9%) | I liked the discussions on what we were doing as coaches with the team members |
| Appreciation for having doctors teach classes | 37 (18.4%) | I like[d] having doctors come in and do hands on activities with us. I liked how friendly the doctors were and how seriously they answered our questions. |
| Program helped improve lifestyle for my family and/or me | 24 (11.9%) | I liked doing the action plans because they helped both me and my team member |
| Total responses | 220 (109.4% | |
| Improve diet | 120 (59.7%) | I have eaten less sugary stuff because I realized the causes of diabetes and I, myself, was in the prestage of getting diabetes and now I can control it. I haven't had a lot of candy or anything sweet other than a cup of fruit juice every other day. |
| Increase physical activity | 79 (39.3%) | Jogging to and from the train station before and after school in order to get a little more physical activity. |
| Weight reduction | 5 (2.5%) | lose weight, get fitted[r] |
| Stress reduction/improve sleep | 4 (2.0%) | To cut out the non healthy foods, get a good amount of rest each night, and to not stress so much and time management. |
| Total responses | 208 (103.5% |
*Values do not always add to 100% because some respondents’ answers included more than one theme and some respondents did not respond to the question.
**SYDCP curriculum uses the term “team member” to refer to the person being coached and reinforce the collaborative nature of health coaching.