Literature DB >> 21914902

Genome sequence of Lactobacillus pentosus IG1, a strain isolated from Spanish-style green olive fermentations.

Antonio Maldonado-Barragán1, Belén Caballero-Guerrero, Helena Lucena-Padrós, José Luis Ruiz-Barba.   

Abstract

Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

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Year:  2011        PMID： 21914902      PMCID： PMC3187417          DOI： 10.1128/JB.05736-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  10 in total

1.  Complete genome sequence of the probiotic Lactobacillus plantarum ST-III.

Authors:  Yinyu Wang; Chen Chen; Lianzhong Ai; Fangfang Zhou; Zhemin Zhou; Lei Wang; Hao Zhang; Wei Chen; Benheng Guo
Journal:  J Bacteriol       Date:  2010-10-29       Impact factor: 3.490

2.  Complete genome sequence of Lactobacillus plantarum JDM1.

Authors:  Zhuo-Yang Zhang; Chang Liu; Yong-Zhang Zhu; Yi Zhong; Yong-Qiang Zhu; Hua-Jun Zheng; Guo-Ping Zhao; Sheng-Yue Wang; Xiao-Kui Guo
Journal:  J Bacteriol       Date:  2009-05-22       Impact factor: 3.490

Review 3.  Genes and molecules of lactobacilli supporting probiotic action.

Authors:  Sarah Lebeer; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

4.  Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations.

Authors:  J L Ruiz-Barba; D P Cathcart; P J Warner; R Jiménez-Díaz
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

5.  Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific gram-positive bacteria is mediated by an autoinduction mechanism.

Authors:  Antonio Maldonado; Rufino Jiménez-Díaz; José Luis Ruiz-Barba
Journal:  J Bacteriol       Date:  2004-03       Impact factor: 3.490

6.  Oral intake of Lactobacillus pentosus strain b240 accelerates salivary immunoglobulin A secretion in the elderly: A randomized, placebo-controlled, double-blind trial.

Authors:  Yoshifumi Kotani; Shoji Shinkai; Hiroshi Okamatsu; Masamichi Toba; Kishiko Ogawa; Hiroto Yoshida; Taro Fukaya; Yoshinori Fujiwara; Paulo Hm Chaves; Keiji Kakumoto; Noriyuki Kohda
Journal:  Immun Ageing       Date:  2010-08-26       Impact factor: 6.400

7.  Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides.

Authors:  R Jiménez-Díaz; J L Ruiz-Barba; D P Cathcart; H Holo; I F Nes; K H Sletten; P J Warner
Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

8.  Complete genome sequence of Lactobacillus plantarum WCFS1.

Authors:  Michiel Kleerebezem; Jos Boekhorst; Richard van Kranenburg; Douwe Molenaar; Oscar P Kuipers; Rob Leer; Renato Tarchini; Sander A Peters; Hans M Sandbrink; Mark W E J Fiers; Willem Stiekema; René M Klein Lankhorst; Peter A Bron; Sally M Hoffer; Masja N Nierop Groot; Robert Kerkhoven; Maaike de Vries; Björn Ursing; Willem M de Vos; Roland J Siezen
Journal:  Proc Natl Acad Sci U S A       Date:  2003-02-03       Impact factor: 11.205

Review 9.  An overview of the mosaic bacteriocin pln loci from Lactobacillus plantarum.

Authors:  Dzung B Diep; Daniel Straume; Morten Kjos; Carmen Torres; Ingolf F Nes
Journal:  Peptides       Date:  2009-05-22       Impact factor: 3.750

10.  Influence of Lactobacillus pentosus S-PT84 Ingestion on the Mucosal Immunity of Healthy and Salmonella Typhimurium-Infected Mice.

Authors:  Takayuki Izumo; Fumi Izumi; Ichiro Nakagawa; Yoshinori Kitagawa; Hiroshi Shibata; Yoshinobu Kiso
Journal:  Biosci Microflora       Date:  2011-05-26
  10 in total
  7 in total

Review 1.  Lactobacillus plantarum and Its Probiotic and Food Potentialities.

Authors:  Hamza Ait Seddik; Farida Bendali; Frédérique Gancel; Ismail Fliss; Giuseppe Spano; Djamel Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

2.  Identification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11.

Authors:  G Perpetuini; H Scornec; R Tofalo; P Serror; M Schirone; G Suzzi; A Corsetti; J F Cavin; H Licandro-Seraut
Journal:  Appl Environ Microbiol       Date:  2013-05-17       Impact factor: 4.792

3.  Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations.

Authors:  Ángela León-Romero; Jesús Domínguez-Manzano; Antonio Garrido-Fernández; Francisco Noé Arroyo-López; Rufino Jiménez-Díaz
Journal:  Appl Environ Microbiol       Date:  2015-11-13       Impact factor: 4.792

4.  In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.

Authors:  Hikmate Abriouel; Beatriz Pérez Montoro; María Del Carmen Casado Muñoz; Charles W Knapp; Antonio Gálvez; Nabil Benomar
Journal:  PLoS One       Date:  2017-06-26       Impact factor: 3.240

5.  New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.

Authors:  Hikmate Abriouel; Beatriz Pérez Montoro; Juan José de la Fuente Ordoñez; Leyre Lavilla Lerma; Charles W Knapp; Nabil Benomar
Journal:  Sci Rep       Date:  2019-07-29       Impact factor: 4.379

6.  Genome sequence of Lactobacillus pentosus KCA1: vaginal isolate from a healthy premenopausal woman.

Authors:  Kingsley C Anukam; Jean M Macklaim; Gregory B Gloor; Gregor Reid; Jos Boekhorst; Bernadet Renckens; Sacha A F T van Hijum; Roland J Siezen
Journal:  PLoS One       Date:  2013-03-19       Impact factor: 3.240

7.  A network-based approach to identify substrate classes of bacterial glycosyltransferases.

Authors:  Aminael Sánchez-Rodríguez; Hanne L P Tytgat; Joris Winderickx; Jos Vanderleyden; Sarah Lebeer; Kathleen Marchal
Journal:  BMC Genomics       Date:  2014-05-08       Impact factor: 3.969
  7 in total

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