Literature DB >> 14973042

Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific gram-positive bacteria is mediated by an autoinduction mechanism.

Antonio Maldonado1, Rufino Jiménez-Díaz, José Luis Ruiz-Barba.   

Abstract

Plantaricin NC8 (PLNC8), a coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8, has recently been purified and genetically characterized. Analysis of an 8.1-kb NC8 DNA region downstream of the PLNC8 operon revealed the presence of at least four operons involved in bacteriocin production, showing high homology to the plantaricin cluster in L. plantarum C11. However, we found a three-component regulatory operon involving a quorum-sensing mechanism. Two of these components, the induction factor (PLNC8IF) and the histidine kinase, are novel, while the response regulator is identical to PlnD from C11. Homologous expression of plNC8IF in NC8 allowed constitutive bacteriocin production. Heterologous expression of this gene in Lactococcus lactis MG1363 produced supernatants which promoted bacteriocin production in NC8. Reverse transcription-PCR studies indicated that cocultivation of NC8 with inducing cells promoted transcription of the bacteriocin and regulatory operons in NC8. An identical result was obtained after addition of an external source of PLNC8IF. We propose that the presence of specific bacteria could act as an environmental signal that is able to switch on bacteriocin production in L. plantarum NC8 via a quorum-sensing mechanism mediated by PLNC8IF.

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Year:  2004        PMID: 14973042      PMCID: PMC344433          DOI: 10.1128/JB.186.5.1556-1564.2004

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  41 in total

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2.  Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.

Authors:  R Jiménez-Díaz; R M Rios-Sánchez; M Desmazeaud; J L Ruiz-Barba; J C Piard
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Authors:  L Saucier; A S Paradkar; L S Frost; S E Jensen; M E Stiles
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5.  High efficiency transformation of E. coli by high voltage electroporation.

Authors:  W J Dower; J F Miller; C W Ragsdale
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Authors:  T O'Keeffe; C Hill; R P Ross
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9.  Construction of a vector plasmid family and its use for molecular cloning in Streptococcus lactis.

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Journal:  Biochimie       Date:  1988-04       Impact factor: 4.079

10.  The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706.

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Journal:  J Bacteriol       Date:  1995-04       Impact factor: 3.490

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  31 in total

Review 1.  The front line of enteric host defense against unwelcome intrusion of harmful microorganisms: mucins, antimicrobial peptides, and microbiota.

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Review 2.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

3.  Production of multiple bacteriocins from a single locus by gastrointestinal strains of Lactobacillus salivarius.

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4.  Different aspects of bacterial communication signals.

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Review 5.  Natural and engineered promoters for gene expression in Lactobacillus species.

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6.  Quorum-sensing based bacteriocin production is down-regulated by N-terminally truncated species of gene activators.

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7.  Exploring Lactobacillus plantarum genome diversity by using microarrays.

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Journal:  J Bacteriol       Date:  2005-09       Impact factor: 3.490

8.  Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins.

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9.  Control of the transcription of a short gene encoding a cyclic peptide in Streptococcus thermophilus: a new quorum-sensing system?

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10.  DNA binding kinetics of two response regulators, PlnC and PlnD, from the bacteriocin regulon of Lactobacillus plantarum C11.

Authors:  Daniel Straume; Rune F Johansen; Magnar Bjørås; Ingolf F Nes; Dzung B Diep
Journal:  BMC Biochem       Date:  2009-06-11       Impact factor: 4.059

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