| Literature DB >> 21781344 |
Debbie A Lawlor1, Russell Jago, Sian M Noble, Catherine R Chittleborough, Rona Campbell, Julie Mytton, Laura D Howe, Tim J Peters, Ruth R Kipping.
Abstract
BACKGROUND: Low levels of physical activity, high levels of sedentary behaviour and low levels of fruit and vegetable consumption are common in children and are associated with adverse health outcomes. The aim of this paper is to describe the protocol for a cluster randomised controlled trial (RCT) designed to evaluate a school-based intervention that aims to increase levels of physical activity, decrease sedentary behaviour and increase consumption of fruit and vegetables in school children. METHODS/Entities:
Mesh:
Year: 2011 PMID: 21781344 PMCID: PMC3158117 DOI: 10.1186/1745-6215-12-181
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Figure 1Planned flow of participants through the Active for Life Year Five school-based randomised controlled trial.
Lesson Titles and Learning Objectives
| Title | Summary of learning objective | Homework |
|---|---|---|
| Fit Check 1 | Introduce students to keeping a record of physical activity | |
| Fit Check 2 | Introduce children to interpreting results and setting goals | |
| Safe workout: PA Introduction (theory) | Identify and sequence the components of a safe and healthy work out | |
| Balance of Good Health (nutrition) | Understand concept of healthy living | |
| Five foods countdown (PA) | Complete an endurance work out | |
| Five food groups (nutrition) | Role of different nutrients (especially macronutrients) | |
| Musical Fare (PA) | Demonstrate and complete an endurance activity to music | |
| Keeping the balance (nutrition) | Meaning of balance | |
| Three kinds of fitness (PA) | Demonstrate five parts of a safe workout | |
| Freeze my TV (sedentary behaviour) | Analyse leisure time to identify time spent watching TV | |
| Snack attack (nutrition) | Describe the importance of selecting healthy snacks | |
| Bowling for snacks (PA) | Demonstrate an endurance workout | |
| Think about your drink | Measure the amount of sugar consumed from soft drinks and evaluate the results. | |
| Veggiemania (PA) | Complete an endurance workout | |
| Brilliant Breakfast (nutrition) | Knowledge of the importance of having a healthy breakfast | |
| Fit Check | Revisit and redo the Fit Check. | |
PA: Physical activity class
Sample size calculations
| Outcome | ICC (95%CI) | Alpha | Power | Total number schools (pupils) required | |
|---|---|---|---|---|---|
| Time spent in MVPA per dayb | 0.07 | 5% | 80% | 0.25 SD | 51 (1274) |
| Time spent sedentary per dayb | 0.02 | 5% | 80% | 0.25 SD | 51 (1272) |
| Fruit and vegetable portions per dayc | 0.04 | 5% | 85% | 0.25 SD | 51 (1268) |
| Self-report time spent screen-viewing | 0.00 | 1% | 90% | 0.25 SD | 40 (1000) |
| Snacks portions per dayc | 0.03 | 1% | 90% | 0.30 SD | 50 (1254) |
| High fat food portions per dayc | 0.05 | 1% | 85% | 0.30 SD | 51 (1274) |
| High energy drink portions per dayc | 0.02 | 1% | 90% | 0.30 SD | 43 (1070) |
| Mean BMI | 0.00 | 1% | 90% | 0.30 SD | 32 (794) |
| Mean Waist | 0.05 | 1% | 80% | 0.30 SD | 51 (1274) |
| % overweight or obese (by BMI) | 0.03 | 1% | 55% | 20%d | 51 (1274) |
| % centrally obese (by Waist) | 0.06 | 1% | 60% | 20%d | 51 (1274) |
| % overweight or obese (by BMI) | 0.03 | 1% | 80% | 30%e | 51 (1274) |
| % centrally obese (by Waist) | 0.06 | 1% | 82% | 30%e | 51 (1274) |
a Difference in mean continuously measured outcomes and relative % difference for binary outcomes; b Assessed by accelerometer; c For these outcomes the minimal effect detectable is calculated using SD differences on the log-scale; d Relative difference (i.e. ability to detect an odds ratio of at least 0.8 or 1.2; e Relative difference of larger magnitude (i.e. ability to detect an odds ratio of at least 0.7 or 1.3)
SD: standard deviation; Calculations assume similar numbers of schools randomised to control or intervention and ~ 25 pupils per school; In all calculations we have used the ICC upper 95% CI value
School-based intervention studies in the UK
| Study | Design | Participants & setting | Intervention | Key results |
|---|---|---|---|---|
| Be Smart [ | Non-cluster pilot RCT 3 (213) | Age: 5-7; Area: Oxford | 3 interventions with lessons to: | Improved knowledge and intake of fruit and vegetables with all interventions. No effect on BMI |
| APPLES [ | Cluster RCT | Age: 7-11; Area: Leeds | Teacher training to promote healthy lifestyle; modification of school dinners & tuck shop; increased PE classes and playground activities | Modest increase in vegetable consumption. No effect on sedentary behaviour, physical activity, BMI |
| CHOPPS [ | Cluster RCT | Age: 7-11; Area: Dorset | Focused lesson based education programme aimed at discouraging the consumption of carbonated drinks | Mean difference in carbonated drinks comparing pupils from control to intervention schools: 0.7 glasses/3 days (95%CI:0.1, 1.3); mean difference in % overweight 7.7% (2.2, 13.1%) |
| BEACHeS | Cluster RCT | Age 9-10; Schools with predominantly or large south Asian population | Increase curricular based activity levels; health cooking sessions with parents; interaction with local football team (Aston Villa); information about local leisure facilities | N/A - trial currently underway |