Literature DB >> 21741020

Slow rates of habituation predict greater zBMI gains over 12 months in lean children.

Leonard H Epstein1, Jodie L Robinson, James N Roemmich, Angela Marusewski.   

Abstract

Slow rates of habituation are cross-sectionally related to greater energy intake and body weight. The present study is designed to assess whether slow rates of habituation are prospectively related to zBMI change over a 12 month period in 66 lean 8-12 year-old children, and whether the rate of habituation is a stable behavioral phenotype. Results showed that slower rates of habituation predicted greater zBMI change, controlling for child sex, age, initial zBMI, dietary awareness and minority status. In addition, the rate of habituation was stable over the year of observation. These data suggest that slow rates of habituation may be a risk factor for weight gain and the development of obesity. Future research is needed to understand the mechanism for this effect, and assess whether the habituation phenotype interacts with other behavioral phenotypes, such as food reinforcement, to influence increases in zBMI.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21741020      PMCID: PMC3134830          DOI: 10.1016/j.eatbeh.2011.05.001

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  19 in total

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Journal:  J Am Diet Assoc       Date:  2005-05

2.  Television watching increases motivated responding for food and energy intake in children.

Authors:  Jennifer L Temple; April M Giacomelli; Kristine M Kent; James N Roemmich; Leonard H Epstein
Journal:  Am J Clin Nutr       Date:  2007-02       Impact factor: 7.045

Review 3.  Food reinforcement and eating: a multilevel analysis.

Authors:  Leonard H Epstein; John J Leddy; Jennifer L Temple; Myles S Faith
Journal:  Psychol Bull       Date:  2007-09       Impact factor: 17.737

4.  Differences in salivation to repeated food cues in obese and nonobese women.

Authors:  L H Epstein; R Paluch; K J Coleman
Journal:  Psychosom Med       Date:  1996 Mar-Apr       Impact factor: 4.312

5.  Variety influences habituation of motivated behavior for food and energy intake in children.

Authors:  Leonard H Epstein; Jodie L Robinson; Jennifer L Temple; James N Roemmich; Angela L Marusewski; Rachel L Nadbrzuch
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

6.  Overweight children habituate slower than non-overweight children to food.

Authors:  Jennifer L Temple; April M Giacomelli; James N Roemmich; Leonard H Epstein
Journal:  Physiol Behav       Date:  2007-03-16

7.  The relative reinforcing value of food predicts weight gain in a longitudinal study of 7--10-y-old children.

Authors:  Claire Hill; Jenny Saxton; Laura Webber; John Blundell; Jane Wardle
Journal:  Am J Clin Nutr       Date:  2009-06-17       Impact factor: 7.045

8.  Ability to delay gratification at age 4 years and risk of overweight at age 11 years.

Authors:  Desiree M Seeyave; Sharon Coleman; Danielle Appugliese; Robert F Corwyn; Robert H Bradley; Natalie S Davidson; Niko Kaciroti; Julie C Lumeng
Journal:  Arch Pediatr Adolesc Med       Date:  2009-04

Review 9.  Habituation as a determinant of human food intake.

Authors:  Leonard H Epstein; Jennifer L Temple; James N Roemmich; Mark E Bouton
Journal:  Psychol Rev       Date:  2009-04       Impact factor: 8.934

10.  Dietary variety impairs habituation in children.

Authors:  Jennifer L Temple; April M Giacomelli; James N Roemmich; Leonard H Epstein
Journal:  Health Psychol       Date:  2008-01       Impact factor: 4.267

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  11 in total

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Authors:  Kerri N Boutelle; Mark E Bouton
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Review 2.  Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance.

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Journal:  Curr Obes Rep       Date:  2018-03

3.  Relationship between food habituation and reinforcing efficacy of food.

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Journal:  Learn Motiv       Date:  2011-05-01

4.  Long-term habituation to food in obese and nonobese women.

Authors:  Leonard H Epstein; Katelyn A Carr; Meghan D Cavanaugh; Rocco A Paluch; Mark E Bouton
Journal:  Am J Clin Nutr       Date:  2011-05-18       Impact factor: 7.045

5.  An exploration of salivation patterns in normal weight and obese children.

Authors:  Vandana A Aspen; Richard I Stein; Denise E Wilfley
Journal:  Appetite       Date:  2011-12-03       Impact factor: 3.868

6.  Valuing the Diversity of Research Methods to Advance Nutrition Science.

Authors:  Richard D Mattes; Sylvia B Rowe; Sarah D Ohlhorst; Andrew W Brown; Daniel J Hoffman; DeAnn J Liska; Edith J M Feskens; Jaapna Dhillon; Katherine L Tucker; Leonard H Epstein; Lynnette M Neufeld; Michael Kelley; Naomi K Fukagawa; Roger A Sunde; Steven H Zeisel; Anthony J Basile; Laura E Borth; Emahlea Jackson
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

7.  High reinforcing value of food is related to slow habituation to food.

Authors:  Leonard H Epstein; Katelyn A Carr; Alexis O'Brien; Rocco A Paluch; Jennifer L Temple
Journal:  Eat Behav       Date:  2020-07-29

8.  Food characteristics, long-term habituation and energy intake. Laboratory and field studies.

Authors:  Leonard H Epstein; Kelly D Fletcher; Jessica O'Neill; James N Roemmich; Hollie Raynor; Mark E Bouton
Journal:  Appetite       Date:  2012-10-22       Impact factor: 3.868

Review 9.  Habituation of reinforcer effectiveness.

Authors:  David R Lloyd; Douglas J Medina; Larry W Hawk; Whitney D Fosco; Jerry B Richards
Journal:  Front Integr Neurosci       Date:  2014-01-09

Review 10.  Effects of neonicotinoids and fipronil on non-target invertebrates.

Authors:  L W Pisa; V Amaral-Rogers; L P Belzunces; J M Bonmatin; C A Downs; D Goulson; D P Kreutzweiser; C Krupke; M Liess; M McField; C A Morrissey; D A Noome; J Settele; N Simon-Delso; J D Stark; J P Van der Sluijs; H Van Dyck; M Wiemers
Journal:  Environ Sci Pollut Res Int       Date:  2014-09-17       Impact factor: 4.223

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