Literature DB >> 21423567

Relationship between food habituation and reinforcing efficacy of food.

Katelyn A Carr1, Leonard H Epstein.   

Abstract

Reinforcing value and habituation are two processes that have been used to study eating behaviors, but no research has examined their relationship, how they relate to energy intake, and whether they respond in a similar manner to food deprivation. Twenty-two female subjects were randomized to food deprived or non-deprived conditions, and assessed for food reinforcement, habituation to food and ad libitum eating. Results showed food reinforcement and habituation are correlated (r = 0.62, p = 0.002) and both independently predict energy intake. Hierarchical regression showed that the rate of habituation accounted for 30 percent of the variance in eating (p = 0.008), and adding food reinforcement increased the amount of variance accounted for up to 57.5 percent (p < 0.05). This suggests that both processes may influence energy intake in a meal.

Entities:  

Year:  2011        PMID: 21423567      PMCID: PMC3060776          DOI: 10.1016/j.lmot.2011.01.003

Source DB:  PubMed          Journal:  Learn Motiv        ISSN: 0023-9690


  26 in total

1.  Overweight children overeat after exposure to food cues.

Authors:  Anita Jansen; Nicole Theunissen; Katrien Slechten; Chantal Nederkoorn; Brigitte Boon; Sandra Mulkens; Anne Roefs
Journal:  Eat Behav       Date:  2003-08

2.  Thought for food: imagined consumption reduces actual consumption.

Authors:  Carey K Morewedge; Young Eun Huh; Joachim Vosgerau
Journal:  Science       Date:  2010-12-10       Impact factor: 47.728

Review 3.  Food reinforcement and eating: a multilevel analysis.

Authors:  Leonard H Epstein; John J Leddy; Jennifer L Temple; Myles S Faith
Journal:  Psychol Bull       Date:  2007-09       Impact factor: 17.737

4.  Differences in salivation to repeated food cues in obese and nonobese women.

Authors:  L H Epstein; R Paluch; K J Coleman
Journal:  Psychosom Med       Date:  1996 Mar-Apr       Impact factor: 4.312

5.  Will work for snack food: the association of BMI and snack reinforcement.

Authors:  Janneke C A H Giesen; Remco C Havermans; Anne Douven; Mignon Tekelenburg; Anita Jansen
Journal:  Obesity (Silver Spring)       Date:  2010-02-11       Impact factor: 5.002

6.  Variety influences habituation of motivated behavior for food and energy intake in children.

Authors:  Leonard H Epstein; Jodie L Robinson; Jennifer L Temple; James N Roemmich; Angela L Marusewski; Rachel L Nadbrzuch
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

7.  Overweight children habituate slower than non-overweight children to food.

Authors:  Jennifer L Temple; April M Giacomelli; James N Roemmich; Leonard H Epstein
Journal:  Physiol Behav       Date:  2007-03-16

8.  The relative reinforcing value of food predicts weight gain in a longitudinal study of 7--10-y-old children.

Authors:  Claire Hill; Jenny Saxton; Laura Webber; John Blundell; Jane Wardle
Journal:  Am J Clin Nutr       Date:  2009-06-17       Impact factor: 7.045

Review 9.  Habituation as a determinant of human food intake.

Authors:  Leonard H Epstein; Jennifer L Temple; James N Roemmich; Mark E Bouton
Journal:  Psychol Rev       Date:  2009-04       Impact factor: 8.934

10.  Food reinforcement, the dopamine D2 receptor genotype, and energy intake in obese and nonobese humans.

Authors:  Leonard H Epstein; Jennifer L Temple; Brad J Neaderhiser; Robbert J Salis; Richard W Erbe; John J Leddy
Journal:  Behav Neurosci       Date:  2007-10       Impact factor: 1.912

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  9 in total

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Journal:  Behaviour       Date:  2012       Impact factor: 1.991

2.  Two functional serotonin polymorphisms moderate the effect of food reinforcement on BMI.

Authors:  Katelyn A Carr; Henry Lin; Kelly D Fletcher; Lara Sucheston; Prashant K Singh; Robbert J Salis; Richard W Erbe; Myles S Faith; David B Allison; Eric Stice; Leonard H Epstein
Journal:  Behav Neurosci       Date:  2013-04-01       Impact factor: 1.912

Review 3.  Imaging addiction: D2 receptors and dopamine signaling in the striatum as biomarkers for impulsivity.

Authors:  Pierre Trifilieff; Diana Martinez
Journal:  Neuropharmacology       Date:  2013-07-10       Impact factor: 5.250

4.  Valuing the Diversity of Research Methods to Advance Nutrition Science.

Authors:  Richard D Mattes; Sylvia B Rowe; Sarah D Ohlhorst; Andrew W Brown; Daniel J Hoffman; DeAnn J Liska; Edith J M Feskens; Jaapna Dhillon; Katherine L Tucker; Leonard H Epstein; Lynnette M Neufeld; Michael Kelley; Naomi K Fukagawa; Roger A Sunde; Steven H Zeisel; Anthony J Basile; Laura E Borth; Emahlea Jackson
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

5.  Factors influencing the reinforcing value of fruit and unhealthy snacks.

Authors:  L Vervoort; A Clauwaert; L Vandeweghe; J Vangeel; W Van Lippevelde; L Goossens; L Huybregts; C Lachat; S Eggermont; K Beullens; C Braet; N De Cock
Journal:  Eur J Nutr       Date:  2016-08-25       Impact factor: 5.614

6.  High reinforcing value of food is related to slow habituation to food.

Authors:  Leonard H Epstein; Katelyn A Carr; Alexis O'Brien; Rocco A Paluch; Jennifer L Temple
Journal:  Eat Behav       Date:  2020-07-29

7.  Mental imagery interventions reduce subsequent food intake only when self-regulatory resources are available.

Authors:  Benjamin Missbach; Arnd Florack; Lukas Weissmann; Jürgen König
Journal:  Front Psychol       Date:  2014-11-28

Review 8.  Integrative Hedonic and Homeostatic Food Intake Regulation by the Central Nervous System: Insights from Neuroimaging.

Authors:  Alejandro Campos; John D Port; Andres Acosta
Journal:  Brain Sci       Date:  2022-03-24

Review 9.  Eating behavior dimensions. Associations with energy intake and body weight. A review.

Authors:  Simone A French; Leonard H Epstein; Robert W Jeffery; John E Blundell; Jane Wardle
Journal:  Appetite       Date:  2012-07-11       Impact factor: 3.868

  9 in total

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