| Literature DB >> 21736728 |
Jing Chen1, Lorena Canales, Rachel E Neal.
Abstract
Reversed phase high performance liquid chromatography (HPLC) interfaced to electrospray tandem mass spectrometry (MS/MS) is commonly used for the identification of peptides from proteolytically cleaved proteins embedded in a polyacrylamide gel matrix as well as for metabolomics screening. HPLC separations are time consuming (30-60 min average), costly (columns and mobile phase reagents), and carry the risk of column carry over between samples. The use of a chip-based nano-ESI platform (Advion NanoMate) based on replaceable nano-tips for sample introduction eliminates sample cross-contamination, provides unchanging sample matrix, and enhances spray stability with attendant increases in reproducibility. Recent papers have established direct infusion nano-ESI-MS/MS utilizing the NanoMate for protein identification of gel spots based on full range MS scans with data dependent MS/MS. In a full range scan, discontinuous ion suppression due to sample matrix can impair identification of putative mass features of interest in both the proteomic and metabolomic workflows. In the current study, an extension of an established direct inject nano-ESI-MS/MS method is described that utilizes the mass filtering capability of an ion-trap for ion packet separation into four narrow mass ranges (50 amu overlap) with segment specific dynamic data dependent peak inclusion for MS/MS fragmentation (total acquisition time of 3 minutes). Comparison of this method with a more traditional nanoLC-MS/MS based protocol utilizing solvent/sample stream splitting to achieve nanoflow demonstrated comparable results for protein identification from polyacrylamide gel matrices. The advantages of this method include full automation, lack of cross-contamination, low cost, and high throughput.Entities:
Year: 2011 PMID: 21736728 PMCID: PMC3142485 DOI: 10.1186/1477-5956-9-38
Source DB: PubMed Journal: Proteome Sci ISSN: 1477-5956 Impact factor: 2.480
Figure 1LTQ-FT-ICR-MS spectra of tryptic digests from a single gel spot scanned across different m/z ranges. Fig. 1A, Tryptic digest sample scanned from 400-750 m/z range. Fig. 1B, same tryptic digest sample scanned from 400-2000 m/z range, spectrum shown zoomed to 400-750 m/z. Fig. 1C & 1D, spectra of A and B zoomed to the range of 400-500 m/z.
Comparison of identification of 2D gel separated spots of rat liver protein by chip-based nanoESI/MS/MS and nanoHPLC-MS/MS
| Spot | Method | Protein | Score | Peptidesmatched | % Cover | ProteinMW (× 10-3) | Decoy Discovery Rate | False Discovery Rate | Accession |
|---|---|---|---|---|---|---|---|---|---|
| 1 | HPLC | Protein disulfide-isomerase | 211 | 7 | 12 | 57.1 | 0 | 0 | gi129729 |
| Multistep | 280 | 15 | 26 | 0 | 0 | ||||
| HPLC | Iodothyronine 5' monodeiodinase | 211 | 7 | 13 | 54.0 | gi202549 | |||
| Multistep | 280 | 15 | 25 | ||||||
| HPLC | Prolyl 4-hydroxylase, beta polypeptide, isoform CRA_a | 211 | 7 | 11 | 59.0 | gi148702818 | |||
| Multistep | 280 | 15 | 25 | ||||||
| HPLC | Prolyl 4-hydroxylase, beta polypeptide, isoform CRA_b | 211 | 7 | 11 | 61.5 | gi148702819 | |||
| Multistep | 280 | 15 | 24 | ||||||
| 2 | HPLC | Methionine adenosyltrans-ferase I, alpha | 304 | 7 | 21 | 43.5 | 0 | 0 | gi19526790 |
| Multistep | 378 | 6 | 28 | 0 | 0 | ||||
| 3 | HPLC | Regucalcin | 230 | 5 | 18 | 33.4 | 0 | 0 | gi6677739 |
| Multistep | 211 | 4 | 14 | 0 | 0 | ||||
| 4 | HPLC | Carbamoyl-phosphate synthetase 1 | 1286 | 28 | 18 | 164.5 | 4 | 17.39 | gi124248512 |
| Multistep | 697 | 23 | 14 | 0 | 0 | ||||
| 5 | HPLC | Carbamoyl-phosphate synthetase 1 | 1221 | 27 | 18 | 164.5 | 3 | 17.65 | gi124248512 |
| Multistep | 1112 | 31 | 20 | 0 | 0 | ||||
| 6 | HPLC | Glutamate de-hydrogenase 1 | 416 | 9 | 17 | 61.3 | 1 | 9.09 | gi6680027 |
| Multistep | 364 | 10 | 17 | 0 | 0 | ||||
| 7 | HPLC | Arginase 1 | 284 | 5 | 16 | 34.8 | 1 | 12.5 | gi7106255 |
| Multistep | 290 | 8 | 26 | 0 | 0 | ||||
| HPLC | Short-chain specific acyl-CoA dehydrogenase, mitochondrial | 134 | 4 | 10 | 44.9 | gi584714 | |||
| Multistep | 192 | 6 | 19 | ||||||
| 8 | HPLC | Sorbitol dehydrogenase precursor | 176 | 4 | 11 | 40.7 | 0 | 0 | gi1009706 |
| Multistep | 207 | 6 | 17 | 0 | 0 | ||||
| HPLC | Sorbitol dehydrogenase | 176 | 4 | 12 | 38.2 | gi22128627 | |||
| Multistep | 207 | 6 | 18 | ||||||
| HPLC | L-iditol 2-dehydrogenase | 176 | 4 | 11 | 42.8 | gi397357 | |||
| Multistep | Sorbitol dehydrogenase, isoform CRA_a | 176 | 4 | 14 | 32.0 | gi149023127 | |||
| 9 | HPLC | Fumaryl-acetoacetase | 191 | 4 | 10 | 46.2 | 0 | 0 | gi50973 |
| Multistep | 290 | 6 | 15 | 0 | 0 | ||||
| HPLC | 4-hydroxy-phenyl-pyruvate dioxygenase | 197 | 4 | 10 | 45.1 | gi849053 | |||
| Multistep | F1 protein | 197 | 4 | 10 | 43.6 | gi1841443 | |||
| HPLC | Chain A, Crystal Structure of Fumarylacetoacetate Hydrolase Complexed W/4-(Hydroxymethylphosphinoyl)-3-Oxo-Butanoic Acid | 191 | 4 | 10 | 46.2 | gi13399972 | |||
| Multistep | Chain A, Crystal Structure of Fumarylacetoacetate Hydrolase | 191 | 4 | 10 | 45.9 | gi8569272 | |||
| HPLC | Chain A, Crystal Structure of Fumarylacetoacetate Hydrolase Complexed With Fumarate And Acetoacetate | 191 | 4 | 10 | 46.4 | gi8569274 | |||
| Multistep | Glutamate-ammonia ligase | 187 | 5 | 15 | 42.0 | gi2144563 | |||
| HPLC | Glutamine synthetase | 187 | 5 | 15 | 42.1 | gi31982332 | |||
| Multistep | Long-chain acyl-CoA dehydrog-enase | 122 | 3 | 6 | 48.0 | gi726095 | |||
| 10 | HPLC | Arginase 1 | 232 | 4 | 13 | 34.8 | 0 | 0 | gi7106255 |
| Multistep | 314 | 6 | 23 | 0 | 0 | ||||
| HPLC | Aldo-keto reductase family 1, member D1 | 120 | 3 | 7 | 37.4 | gi20302063 | |||
| Multistep | 69 | 4 | 9 | ||||||
| HPLC | rCG27878 | 120 | 3 | 7 | 37.4 | gi149065268 | |||
| Multistep | 69 | 4 | 9 | ||||||
| 11 | HPLC | Ornithine transcarbamyl-ase, isoform CRA_f | 298 | 5 | 14 | 42.0 | 1 | 14.29 | gi148703731 |
| Multistep | 285 | 7 | 19 | 0 | 0 | ||||
| HPLC | Ornithine transcarbamyl-ase | 297 | 5 | 14 | 39.8 | gi762985 | |||
| Multistep | 284 | 7 | 20 | ||||||
| HPLC | Otc protein | 297 | 5 | 14 | 39.3 | gi19353187 | |||
| Multistep | 284 | 7 | 20 | ||||||
| 12 | HPLC | Alcohol dehydrogenase 1 (class I) | 156 | 3 | 9 | 39.7 | 0 | 0 | gi6724311 |
| Multistep | 102 | 3 | 9 | 0 | 0 | ||||
| HPLC | Alcohol dehydrogenase 1 (class I), isoform CRA_b | 156 | 3 | 11 | 35.3 | gi148680154 | |||
| Multistep | 102 | 3 | 11 | ||||||
| HPLC | Electron transferring flavoprotein, alpha polypeptide | 155 | 3 | 7 | 35.0 | gi13097375 | |||
| Multistep | 429 | 9 | 31 | ||||||
| HPLC | MAWD binding protein homolog 1 | 139 | 5 | 21 | 32.0 | gi31560132 | |||
| 13 | Multistep | Chain A, Methyl-transferase | 284 | 5 | 18 | 32.4 | 1 | 12.5 | gi1942407 |
| HPLC | 236 | 4 | 19 | 0 | 0 | ||||
| Multistep | Glycine N-methyl-transferase | 284 | 5 | 18 | 32.4 | gi6754026 | |||
| HPLC | 236 | 4 | 19 | ||||||
| Multistep | Electron transferring flavoprotein, alpha polypeptide | 121 | 2 | 7 | 35.0 | gi13097375 | |||
| 14 | HPLC | Glutathione S-transferase | 193 | 5 | 19 | 26.0 | 1 | 25 | gi6754084 |
| Multistep | 237 | 6 | 24 | 0 | 0 | ||||
| HPLC | mCG131602, isoform CRA_a | 193 | 5 | 17 | 29.1 | gi148669989 | |||
| Multistep | 237 | 5 | 21 | ||||||
| HPLC | mCG131602, isoform CRA_b | 193 | 5 | 19 | 26.6 | gi148669990 | |||
| Multistep | 237 | 5 | 24 | ||||||
| HPLC | mCG131602, isoform CRA_c | 193 | 5 | 19 | 26.7 | gi148669991 | |||
| Multistep | 237 | 5 | 24 | ||||||
| 15 | HPLC | Hemoglobin beta | 378 | 6 | 47 | 15.7 | 0 | 0 | gi229301 |
| Multistep | 403 | 7 | 52 | 0 | 0 | ||||
| HPLC | Hemoglobin, beta adult major chain | 378 | 6 | 47 | 15.7 | gi31982300 | |||
| Multistep | 403 | 7 | 52 | ||||||
| HPLC | Delta-globin | 219 | 4 | 29 | 16.0 | gi122717 | |||
| Multistep | 208 | 5 | 35 | ||||||
| 16 | HPLC | Fatty acid binding protein 1, liver | 149 | 3 | 22 | 14.2 | 0 | 0 | gi8393343 |
| Multistep | 115 | 3 | 22 | 0 | 0 | ||||
Figure 2Representative image of mouse liver proteins separated by 2D SDS-PAGE. The protein spot density of each spot was normalized to the total spot density of all spots on the gel. The proteins on the gel span an isoelectric focusing point of 3 to 11. The acidic proteins are on the left, while the basic proteins are on the right. The molecular weights of the liver protein spots are within the range of approximately 10 kDa and 170 kDa. Several proteins spots were identified to reference the molecular weights listed along the gel. There are varying intensities in the proteins spots on the gel image. The darker spots (or spots that are higher in intensity) are more abundant protein spots, while the lower intensity spots are lower abundance proteins.