Literature DB >> 21566025

Impact and ethics of excluding sweetened beverages from the SNAP program.

Anne Barnhill1.   

Abstract

The state of New York recently petitioned the US Department of Agriculture (USDA) for permission to conduct a demonstration project in which sweetened beverages would be excluded from the foods eligible to be purchased with Supplemental Assistance Nutrition Program (SNAP) benefits (i.e., food stamps) in New York City. The USDA and advocacy groups have raised objections to new SNAP restrictions such as the proposed exclusion of sweetened beverages. Some objections rest on empirical issues best resolved by demonstration projects or pilot studies of new exclusions. Other objections question the equity of excluding sweetened beverages from SNAP; these objections are important but not ethically decisive. The USDA should approve the proposed demonstration project and should encourage other pilot studies to assess the effects of excluding sweetened beverages from SNAP.

Mesh:

Year:  2011        PMID: 21566025      PMCID: PMC3222381          DOI: 10.2105/AJPH.2011.300225

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  13 in total

1.  Food sources of added sweeteners in the diets of Americans.

Authors:  J F Guthrie; J F Morton
Journal:  J Am Diet Assoc       Date:  2000-01

2.  Liquid versus solid carbohydrate: effects on food intake and body weight.

Authors:  D P DiMeglio; R D Mattes
Journal:  Int J Obes Relat Metab Disord       Date:  2000-06

3.  Changes in beverage intake between 1977 and 2001.

Authors:  Samara Joy Nielsen; Barry M Popkin
Journal:  Am J Prev Med       Date:  2004-10       Impact factor: 5.043

4.  Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers.

Authors:  Jonathan D Shenkin; Michael F Jacobson
Journal:  Am J Public Health       Date:  2010-07-15       Impact factor: 9.308

5.  Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.

Authors:  Stephen Whybrow; Claire L S Harrison; Claus Mayer; R James Stubbs
Journal:  Br J Nutr       Date:  2006-03       Impact factor: 3.718

6.  Shifts in patterns and consumption of beverages between 1965 and 2002.

Authors:  Kiyah J Duffey; Barry M Popkin
Journal:  Obesity (Silver Spring)       Date:  2007-11       Impact factor: 5.002

Review 7.  Economic causes and consequences of obesity.

Authors:  Eric A Finkelstein; Christopher J Ruhm; Katherine M Kosa
Journal:  Annu Rev Public Health       Date:  2005       Impact factor: 21.981

8.  Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

Authors:  D S Ludwig; K E Peterson; S L Gortmaker
Journal:  Lancet       Date:  2001-02-17       Impact factor: 79.321

9.  Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Authors:  Matthias B Schulze; JoAnn E Manson; David S Ludwig; Graham A Colditz; Meir J Stampfer; Walter C Willett; Frank B Hu
Journal:  JAMA       Date:  2004-08-25       Impact factor: 56.272

10.  Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.

Authors:  Y Claire Wang; Sara N Bleich; Steven L Gortmaker
Journal:  Pediatrics       Date:  2008-06       Impact factor: 7.124

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  22 in total

1.  Associations of food stamp participation with dietary quality and obesity in children.

Authors:  Cindy W Leung; Susan J Blumenthal; Elena E Hoffnagle; Helen H Jensen; Susan B Foerster; Marion Nestle; Lilian W Y Cheung; Dariush Mozaffarian; Walter C Willett
Journal:  Pediatrics       Date:  2013-02-25       Impact factor: 7.124

2.  Self-reported use of Supplemental Nutrition Assistance Program benefits to purchase soda in a public health center population: Los Angeles County, California, 2012.

Authors:  Noel Barragan; Lauren Gase; Rebecca Butler; Lisa Smith; Paul Simon; Tony Kuo
Journal:  Public Health Rep       Date:  2015 May-Jun       Impact factor: 2.792

Review 3.  Economics and obesity policy.

Authors:  J L Lusk
Journal:  Int J Obes (Lond)       Date:  2017-01-12       Impact factor: 5.095

4.  Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.

Authors:  Anna H Grummon; Lindsey Smith Taillie
Journal:  Am J Clin Nutr       Date:  2017-04-19       Impact factor: 7.045

5.  Ethical Agreement and Disagreement about Obesity Prevention Policy in the United States.

Authors:  Anne Barnhill; Katherine F King
Journal:  Int J Health Policy Manag       Date:  2013-08-14

6.  Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants.

Authors:  Cindy W Leung; Aviva A Musicus; Walter C Willett; Eric B Rimm
Journal:  Am J Prev Med       Date:  2017-02       Impact factor: 5.043

7.  Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset.

Authors:  Benjamin W Chrisinger; Michael J Kallan; Eliza D Whiteman; Amy Hillier
Journal:  Prev Med       Date:  2018-03-16       Impact factor: 4.018

8.  Participant Satisfaction with a Food Benefit Program with Restrictions and Incentives.

Authors:  Sarah A Rydell; Rachael M Turner; Tessa A Lasswell; Simone A French; J Michael Oakes; Brian Elbel; Lisa J Harnack
Journal:  J Acad Nutr Diet       Date:  2017-10-27       Impact factor: 4.910

9.  Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults.

Authors:  Cindy W Leung; Sarah Cluggish; Eduardo Villamor; Paul J Catalano; Walter C Willett; Eric B Rimm
Journal:  J Nutr Educ Behav       Date:  2013-11-13       Impact factor: 3.045

10.  Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.

Authors:  Lisa Harnack; J Michael Oakes; Brian Elbel; Timothy Beatty; Sarah Rydell; Simone French
Journal:  JAMA Intern Med       Date:  2016-11-01       Impact factor: 21.873

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