Literature DB >> 28077861

Economics and obesity policy.

J L Lusk1.   

Abstract

This paper elucidates the challenges surrounding the economics of some popular obesity-related policy proposals. Solid economic justifications for anti-obesity policies are often lacking, and evidence suggests policies like fat and soda taxes or restrictions on food stamp spending are unlikely to substantively affect obesity prevalence. In short, many of the same factors that make obesity such a complicated and multifaceted issue extend to the economic analysis of public health policies.

Entities:  

Mesh:

Year:  2017        PMID: 28077861     DOI: 10.1038/ijo.2017.5

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN: 0307-0565            Impact factor:   5.095


  21 in total

1.  The medical care costs of obesity: an instrumental variables approach.

Authors:  John Cawley; Chad Meyerhoefer
Journal:  J Health Econ       Date:  2011-10-20       Impact factor: 3.883

2.  Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers.

Authors:  Jonathan D Shenkin; Michael F Jacobson
Journal:  Am J Public Health       Date:  2010-07-15       Impact factor: 9.308

3.  When do fat taxes increase consumer welfare? Reply to Neill.

Authors:  Jayson L Lusk; Christiane Schroeter
Journal:  Health Econ       Date:  2013-07-17       Impact factor: 3.046

4.  Associations between state-level soda taxes and adolescent body mass index.

Authors:  Lisa M Powell; Jamie Chriqui; Frank J Chaloupka
Journal:  J Adolesc Health       Date:  2009-06-16       Impact factor: 5.012

5.  Impact and ethics of excluding sweetened beverages from the SNAP program.

Authors:  Anne Barnhill
Journal:  Am J Public Health       Date:  2011-05-12       Impact factor: 9.308

Review 6.  The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.

Authors:  Susan E Sinclair; Marcia Cooper; Elizabeth D Mansfield
Journal:  J Acad Nutr Diet       Date:  2014-07-16       Impact factor: 4.910

7.  Can a weight loss of one pound a week be achieved with a 3500-kcal deficit? Commentary on a commonly accepted rule.

Authors:  D M Thomas; C K Martin; S Lettieri; C Bredlau; K Kaiser; T Church; C Bouchard; S B Heymsfield
Journal:  Int J Obes (Lond)       Date:  2013-04-08       Impact factor: 5.095

8.  Grocery store beverage choices by participants in federal food assistance and nutrition programs.

Authors:  Tatiana Andreyeva; Joerg Luedicke; Kathryn E Henderson; Amanda S Tripp
Journal:  Am J Prev Med       Date:  2012-10       Impact factor: 5.043

9.  Myths, presumptions, and facts about obesity.

Authors:  Krista Casazza; Kevin R Fontaine; Arne Astrup; Leann L Birch; Andrew W Brown; Michelle M Bohan Brown; Nefertiti Durant; Gareth Dutton; E Michael Foster; Steven B Heymsfield; Kerry McIver; Tapan Mehta; Nir Menachemi; P K Newby; Russell Pate; Barbara J Rolls; Bisakha Sen; Daniel L Smith; Diana M Thomas; David B Allison
Journal:  N Engl J Med       Date:  2013-01-31       Impact factor: 91.245

Review 10.  Association of all-cause mortality with overweight and obesity using standard body mass index categories: a systematic review and meta-analysis.

Authors:  Katherine M Flegal; Brian K Kit; Heather Orpana; Barry I Graubard
Journal:  JAMA       Date:  2013-01-02       Impact factor: 56.272

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