| Literature DB >> 21551293 |
Xin-jun Du1, Shi-ru Jia, Yue Yang, Shuo Wang.
Abstract
Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.Entities:
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Year: 2011 PMID: 21551293 PMCID: PMC3133297 DOI: 10.1128/JB.05147-11
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490