Literature DB >> 21551293

Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.

Xin-jun Du1, Shi-ru Jia, Yue Yang, Shuo Wang.   

Abstract

Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21551293      PMCID: PMC3133297          DOI: 10.1128/JB.05147-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  15 in total

1.  Cloning and sequencing of the gene cluster encoding two subunits of membrane-bound alcohol dehydrogenase from Acetobacter polyoxogenes.

Authors:  T Tamaki; M Fukaya; H Takemura; K Tayama; H Okumura; Y Kawamura; M Nishiyama; S Horinouchi; T Beppu
Journal:  Biochim Biophys Acta       Date:  1991-02-16

2.  Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti.

Authors:  Shigeru Nakano; Masahiro Fukaya; Sueharu Horinouchi
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

Review 3.  Vinegar: medicinal uses and antiglycemic effect.

Authors:  Carol S Johnston; Cindy A Gaas
Journal:  MedGenMed       Date:  2006-05-30

4.  Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus.

Authors:  H Takemura; K Kondo; S Horinouchi; T Beppu
Journal:  J Bacteriol       Date:  1993-11       Impact factor: 3.490

5.  Biochemical and genetic characterization of the acetaldehyde dehydrogenase complex from Acetobacter europaeus.

Authors:  C Thurner; C Vela; L Thöny-Meyer; L Meile; M Teuber
Journal:  Arch Microbiol       Date:  1997-08       Impact factor: 2.552

6.  Complete genome sequence of the acetic acid bacterium Gluconobacter oxydans.

Authors:  Christina Prust; Marc Hoffmeister; Heiko Liesegang; Arnim Wiezer; Wolfgang Florian Fricke; Armin Ehrenreich; Gerhard Gottschalk; Uwe Deppenmeier
Journal:  Nat Biotechnol       Date:  2005-01-23       Impact factor: 54.908

7.  Molecular cloning and functional expression of D-sorbitol dehydrogenase from Gluconobacter suboxydans IF03255, which requires pyrroloquinoline quinone and hydrophobic protein SldB for activity development in E. coli.

Authors:  Taro Miyazaki; Noribumi Tomiyama; Masako Shinjoh; Tatsuo Hoshino
Journal:  Biosci Biotechnol Biochem       Date:  2002-02       Impact factor: 2.043

8.  Cloning of genes responsible for acetic acid resistance in Acetobacter aceti.

Authors:  M Fukaya; H Takemura; H Okumura; Y Kawamura; S Horinouchi; T Beppu
Journal:  J Bacteriol       Date:  1990-04       Impact factor: 3.490

9.  Cloning of a gluconate/polyol dehydrogenase gene from Gluconobacter suboxydans IFO 12528, characterisation of the enzyme and its use for the production of 5-ketogluconate in a recombinant Escherichia coli strain.

Authors:  T Salusjärvi; M Povelainen; N Hvorslev; E V Eneyskaya; A A Kulminskaya; K A Shabalin; K N Neustroev; N Kalkkinen; A N Miasnikov
Journal:  Appl Microbiol Biotechnol       Date:  2004-04-02       Impact factor: 4.813

10.  A single amino acid substitution changes the substrate specificity of quinoprotein glucose dehydrogenase in Gluconobacter oxydans.

Authors:  A M Cleton-Jansen; S Dekker; P van de Putte; N Goosen
Journal:  Mol Gen Genet       Date:  1991-10
View more
  5 in total

Review 1.  Ancient Evolution and Recent Evolution Converge for the Biodegradation of Cyanuric Acid and Related Triazines.

Authors:  Jennifer L Seffernick; Lawrence P Wackett
Journal:  Appl Environ Microbiol       Date:  2016-01-04       Impact factor: 4.792

Review 2.  Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions.

Authors:  Ute Römling; Michael Y Galperin
Journal:  Trends Microbiol       Date:  2015-06-12       Impact factor: 17.079

Review 3.  Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

Authors:  Rodrigo José Gomes; Maria de Fatima Borges; Morsyleide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

4.  Genome mining for methanobactins.

Authors:  Grace E Kenney; Amy C Rosenzweig
Journal:  BMC Biol       Date:  2013-02-26       Impact factor: 7.431

5.  Comparative genomics of the Komagataeibacter strains-Efficient bionanocellulose producers.

Authors:  Małgorzata Ryngajłło; Katarzyna Kubiak; Marzena Jędrzejczak-Krzepkowska; Paulina Jacek; Stanisław Bielecki
Journal:  Microbiologyopen       Date:  2018-10-26       Impact factor: 3.139

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.