Literature DB >> 9238099

Biochemical and genetic characterization of the acetaldehyde dehydrogenase complex from Acetobacter europaeus.

C Thurner1, C Vela, L Thöny-Meyer, L Meile, M Teuber.   

Abstract

The aldehyde dehydrogenase complex, which catalyzes the oxidation of acetaldehyde to acetic acid, was purified to apparent homogeneity from the membrane fraction of the industrial vinegar-producing strain Acetobacter europaeus. The determined Km for acetaldehyde was 2.1 mM. SDS-PAGE of the enzyme complex showed the presence of three different subunits with molecular masses of 79, 46, and 17 kDa, respectively. The two larger subunits contained heme. The difference spectrum indicated a cytochrome c, a heme B, and a [2Fe-2S] cluster. The nucleotide sequence of several cloned fragments of a 6-kb chromosomal DNA segment from A. europaeus was determined. It contains three consecutive open reading frames that correspond to proteins with calculated molecular masses of 84.1, 49.0, and 16.7 kDa; these were assigned to the purified proteins and named aldH, aldF, and aldG, respectively. The N-terminal sequence of the 79-kDa subunit was detected within the predicted amino acid sequence of AldH, which indicated the presence of a leader peptide. Cotranscription of the three genes was shown by Northern hybridization. Sequence analysis and experimental evidence allowed the assignment of the following cofactors to the respective subunits of the aldehyde dehydrogenase complex: heme C to AldF, [2Fe-2S] cluster to AldG, and heme B and a molybdopterin cofactor to AldH. Part of an open reading frame, gdhA, was detected upstream of the operon that showed high similarities to the C-terminal part of several pyrroloquinoline-chinone-dependent glucose dehydrogenases.

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Year:  1997        PMID: 9238099     DOI: 10.1007/s002030050473

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  8 in total

1.  Heterologous overexpression and characterization of a flavoprotein-cytochrome c complex fructose dehydrogenase of Gluconobacter japonicus NBRC3260.

Authors:  Shota Kawai; Maiko Goda-Tsutsumi; Toshiharu Yakushi; Kenji Kano; Kazunobu Matsushita
Journal:  Appl Environ Microbiol       Date:  2012-12-28       Impact factor: 4.792

2.  Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.

Authors:  Xin-jun Du; Shi-ru Jia; Yue Yang; Shuo Wang
Journal:  J Bacteriol       Date:  2011-05-06       Impact factor: 3.490

3.  Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.

Authors:  Timothy Lefeber; Maarten Janssens; Nicholas Camu; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

4.  Molecular and catalytic properties of the aldehyde dehydrogenase of Gluconacetobacter diazotrophicus, a quinoheme protein containing pyrroloquinoline quinone, cytochrome b, and cytochrome c.

Authors:  S Gómez-Manzo; J L Chavez-Pacheco; M Contreras-Zentella; M E Sosa-Torres; R Arreguín-Espinosa; M Pérez de la Mora; J Membrillo-Hernández; J E Escamilla
Journal:  J Bacteriol       Date:  2010-08-27       Impact factor: 3.490

5.  Dissection and Reconstitution Provide Insights into Electron Transport in the Membrane-Bound Aldehyde Dehydrogenase Complex of Gluconacetobacter diazotrophicus.

Authors:  Roni Miah; Shun Nina; Takeru Murate; Naoya Kataoka; Minenosuke Matsutani; Yoshitaka Ano; Kazunobu Matsushita; Toshiharu Yakushi
Journal:  J Bacteriol       Date:  2022-01-24       Impact factor: 3.476

Review 6.  Oxidative Fermentation of Acetic Acid Bacteria and Its Products.

Authors:  Yating He; Zhenzhen Xie; Huan Zhang; Wolfgang Liebl; Hirohide Toyama; Fusheng Chen
Journal:  Front Microbiol       Date:  2022-05-24       Impact factor: 6.064

7.  Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.

Authors:  Zhiqiang Nie; Yu Zheng; Sankuan Xie; Xianglong Zhang; Jia Song; Menglei Xia; Min Wang
Journal:  Sci Rep       Date:  2017-08-23       Impact factor: 4.379

8.  Fine-tuning ethanol oxidation pathway enzymes and cofactor PQQ coordinates the conflict between fitness and acetic acid production by Acetobacter pasteurianus.

Authors:  Ling Gao; Xiaodan Wu; Xiaole Xia; Zhengyu Jin
Journal:  Microb Biotechnol       Date:  2020-11-11       Impact factor: 5.813

  8 in total

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