| Literature DB >> 21504558 |
Karin S Engström1, Maria Wennberg, Ulf Strömberg, Ingvar A Bergdahl, Göran Hallmans, Jan-Håkan Jansson, Thomas Lundh, Margareta Norberg, Gerda Rentschler, Bengt Vessby, Staffan Skerfving, Karin Broberg.
Abstract
BACKGROUND: The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxidative stress. Methylmercury is metabolized by conjugation to glutathione, which facilitates elimination. Glutathione is also an antioxidant. Individuals with certain polymorphisms in glutathione-related genes may tolerate higher exposures to methylmercury, due to faster metabolism and elimination and/or better glutathione-associated antioxidative capacity. They would thus benefit more from the protective agents in fish, such as eicosapentaenoic+docosahexaenoic acid and selenium. The objective for this study was to elucidate whether genetic polymorphisms in glutathione-related genes modify the association between eicosapentaenoic+docosahexaenoic acid or methylmercury and risk of first ever myocardial infarction.Entities:
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Year: 2011 PMID: 21504558 PMCID: PMC3103416 DOI: 10.1186/1476-069X-10-33
Source DB: PubMed Journal: Environ Health ISSN: 1476-069X Impact factor: 5.984
Descriptive data of the study population.
| Controls | Cases | |||||||
|---|---|---|---|---|---|---|---|---|
| N | Mean | SD | Range | N | Mean | SD | Range | |
| Ery-Hg (μg/l) | 569 | 4.9 | 5.1 | 0.19-81 | 458 | 4.5 | 5.7 | 0.010-87 |
| P-EPA+DHA (%) | 508 | 6.2 | 1.6 | 2.8-14 | 408 | 6 | 1.5 | 3.2-15 |
| Ery-Se (μg/l) | 568 | 130 | 37 | 75-710 | 458 | 130 | 22 | 72-210 |
| ApoB/apoA1 | 567 | 0.8 | 0.26 | 0.14-2.1 | 457 | 0.95 | 0.25 | 0.21-2.1 |
| BMI (kg/m2) | 435 | 26 | 4 | 18-49 | 378 | 27 | 4 | 18-57 |
| Smokers | 555 | 19% | 433 | 42% | ||||
| Fish (meals/week) | 427 | 1.3 | 0.79 | 0.0-5.5 | 354 | 1.2 | 0.94 | 0.0-8.0 |
| -lean fish | 431 | 0.72 | 0.67 | 0.0-6.5 | 365 | 0.68 | 0.58 | 0.0-4.0 |
| -fat fish | 433 | 0.57 | 0.47 | 0.0-4.0 | 361 | 0.58 | 0.58 | 0.0-4.0 |
Abbreviations: SD, standard deviation; Ery-Hg, erythrocyte total mercury concentration; Ery-Se, erythrocyte selenium concentration.
Genotype frequencies for GCLC-129, GCLM-588, GSTP1-105 and GSTP1-114.
| Gene | Polymorphism | Genotype | Frequency (%) |
|---|---|---|---|
| 86 | |||
| 13 | |||
| 0.5 | |||
| 75 | |||
| 22 | |||
| 2.9 | |||
| 51 | |||
| 40 | |||
| 8.8 | |||
| 82 | |||
| 17 | |||
| 1.4 | |||
Abbreviations: GCLC, glutamyl-cysteine ligase catalytic subunit; GCLM, glutamyl-cysteine ligase modifier subunit; GSTP1, glutathione-S-transferase Pi 1.
Figure 1Schematic overview of the statistical analyses performed. Abbreviations: MI, myocardial infarction; Ery-Hg, erythrocyte total mercury concentration; Ery-Se, erythrocyte selenium concentration).
Figure 2Genetic impact on the association between P-EPA+DHA and MI risk. Risk of MI (Odds Ratio, OR) with 95% confidence intervals (CI) for different genotypes in the P-EPA+DHA tertiles. The reference group is the most common homozygote in the lowest P-EPA+DHA tertile. ORs are adjusted for smoking and ApoB/ApoA1 ratio. The tertile boundaries are 0-5.39, 5.40-6.68, and 6.69-15%. a Number of individuals in each group.b Number of variant alleles.
Figure 3Genetic impact on the association between Ery-Hg and MI risk. Risk of MI (OR) with 95% CI for different genotypes in the Ery-Hg tertiles. The reference group is the most common homozygote in the lowest Ery-Hg tertile. ORs are adjusted for smoking and ApoB/ApoA1 ratio. The tertile boundaries are 0-2.81, 2.82-4.79, and 4.83-87 μg/l. a Number of individuals in each group. bNumber of variant alleles.