Literature DB >> 20150901

Will work for snack food: the association of BMI and snack reinforcement.

Janneke C A H Giesen1, Remco C Havermans, Anne Douven, Mignon Tekelenburg, Anita Jansen.   

Abstract

It has been suggested that for overweight and obese individuals high-calorie foods are more reinforcing than for normal-weight individuals. It has already been shown that in contrast to sedentary activities, snack food is more reinforcing for obese women, relative to normal-weight women. However, it is unclear whether overweight/obese individuals are more sensitive to the reinforcing value of food in general or more specifically to the reinforcing value of high-calorie foods. This was tested in the present study, with overweight/obese and normal-weight individuals performing a concurrent schedules task, which measures how hard someone is prepared to work for high-calorie snacks compared to low-calorie foods (e.g., fruits, vegetables), when both foods are equally liked. By gradually increasing the amount of work required to earn snacks, the relative-reinforcing value of snacks was determined. As hypothesized, overweight/obese individuals work harder for high-calorie snacks compared to normal-weight individuals.

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Mesh:

Year:  2010        PMID: 20150901     DOI: 10.1038/oby.2010.20

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  37 in total

1.  FTO polymorphisms moderate the association of food reinforcement with energy intake.

Authors:  Jennifer L Scheid; Katelyn A Carr; Henry Lin; Kelly D Fletcher; Lara Sucheston; Prashant K Singh; Robbert Salis; Richard W Erbe; Myles S Faith; David B Allison; Leonard H Epstein
Journal:  Physiol Behav       Date:  2014-04-24

2.  Delay discounting moderates the effect of food reinforcement on energy intake among non-obese women.

Authors:  Brandi Y Rollins; Kelly K Dearing; Leonard H Epstein
Journal:  Appetite       Date:  2010-08-01       Impact factor: 3.868

3.  Binary components of food reinforcement: Amplitude and persistence.

Authors:  Leonard H Epstein; Jeffrey S Stein; Rocco A Paluch; James MacKillop; Warren K Bickel
Journal:  Appetite       Date:  2017-08-26       Impact factor: 3.868

4.  Reinforcer pathology: Narrative of hurricane-associated loss increases delay discounting, demand, and consumption of highly palatable snacks in the obese.

Authors:  Sarah E Snider; Alexandra M Mellis; Lindsey M Poe; Matthew A Kocher; Jamie K Turner; Warren K Bickel
Journal:  Psychol Addict Behav       Date:  2019-09-02

Review 5.  Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies.

Authors:  Bradley M Appelhans; Simone A French; Sherry L Pagoto; Nancy E Sherwood
Journal:  Appetite       Date:  2015-10-22       Impact factor: 3.868

6.  Taste and food reinforcement in non-overweight youth.

Authors:  Leonard H Epstein; Katelyn A Carr; Jennifer L Scheid; Eden Gebre; Alexis O'Brien; Rocco A Paluch; Jennifer L Temple
Journal:  Appetite       Date:  2015-04-16       Impact factor: 3.868

7.  Two functional serotonin polymorphisms moderate the effect of food reinforcement on BMI.

Authors:  Katelyn A Carr; Henry Lin; Kelly D Fletcher; Lara Sucheston; Prashant K Singh; Robbert J Salis; Richard W Erbe; Myles S Faith; David B Allison; Eric Stice; Leonard H Epstein
Journal:  Behav Neurosci       Date:  2013-04-01       Impact factor: 1.912

Review 8.  Choice is relative: Reinforcing value of food and activity in obesity treatment.

Authors:  Katelyn A Carr; Leonard H Epstein
Journal:  Am Psychol       Date:  2020 Feb-Mar

9.  Questionnaire and laboratory measures of eating behavior. Associations with energy intake and BMI in a community sample of working adults.

Authors:  Simone A French; Nathan R Mitchell; Julian Wolfson; Graham Finlayson; John E Blundell; Robert W Jeffery
Journal:  Appetite       Date:  2013-10-02       Impact factor: 3.868

10.  Factors influencing the reinforcing value of fruit and unhealthy snacks.

Authors:  L Vervoort; A Clauwaert; L Vandeweghe; J Vangeel; W Van Lippevelde; L Goossens; L Huybregts; C Lachat; S Eggermont; K Beullens; C Braet; N De Cock
Journal:  Eur J Nutr       Date:  2016-08-25       Impact factor: 5.614

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