Literature DB >> 21409428

Plasma levels of trans-fatty acids are low in exclusively breastfed infants of adolescent mothers.

Roseli de Souza Santos da Costa1, Flavia da Silva Santos, Felipe Domingues da Conceição, Claudia Saunders, Fatima Lúcia de Carvalho Sardinha, Célia Regina Moutinho de Miranda Chaves, Maria da Graças Tavares do Carmo.   

Abstract

The purpose of this study was to determine the levels of trans-octadecenoic acid (C18:1-trans) and trans-isomers of linoleic acid (18:2-trans), as well as long-chain polyunsaturated fatty acids (LC-PUFA), in the plasma from infants of adolescent mothers at 3 months of age, exclusively breastfed, and the relationship with the levels of the same isomers in plasma and milk of the mothers. Samples of blood and mature milk were obtained from 49 healthy adolescent mothers and their exclusively breastfed infants treated at the Instituto Fernandes Figueira-Fundação Oswaldo Cruz (IFF-FIOCRUZ) in Rio de Janeiro, Brazil. trans-Fatty acids (TFA) were analyzed by gas chromatography. The results of this study showed low levels of TFA in milk (1.53%), maternal plasma (0.50%), and plasma of infants (0.74%). The results show that, although TFA have been found in the plasma of the studied infants, the LC-PUFA levels are kept within normal limits. No association between TFA presence and parameters of nutritional status of the infants was observed, probably due to the low levels of these fatty acids found in this study.

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Year:  2011        PMID: 21409428     DOI: 10.1007/s11745-011-3547-z

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  31 in total

1.  Postprandial response of trans fatty acids in prepubertal obese children.

Authors:  E Larqué; M Gil-Campos; M C Ramírez-Tortosa; J Linde; R Cañete; A Gil
Journal:  Int J Obes (Lond)       Date:  2006-05-30       Impact factor: 5.095

2.  The n-3 and n-6 polyunsaturated fatty acid composition of plasma phospholipids in pregnant women and their infants. relationship with maternal linoleic acid intake.

Authors:  Patrick Rum; Gerard Hornstra
Journal:  Clin Chem Lab Med       Date:  2002-01       Impact factor: 3.694

3.  Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents.

Authors:  Rafael Monge-Rojas; Hannia Campos; Xinia Fernández Rojas
Journal:  J Am Coll Nutr       Date:  2005-08       Impact factor: 3.169

Review 4.  [Trans fatty acids: foods and effects on health].

Authors:  André Gustavo Vasconcelos Costa; Josefina Bressan; Céphora Maria Sabarense
Journal:  Arch Latinoam Nutr       Date:  2006-03

Review 5.  trans Fatty acids: infant and fetal development.

Authors:  S E Carlson; M T Clandinin; H W Cook; E A Emken; L J Filer
Journal:  Am J Clin Nutr       Date:  1997-09       Impact factor: 7.045

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Authors:  B Koletzko
Journal:  Acta Paediatr       Date:  1992-04       Impact factor: 2.299

7.  Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes.

Authors:  M M Mahfouz; T L Smith; F A Kummerow
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

8.  Trans fatty acid isomers in Canadian human milk.

Authors:  Z Y Chen; G Pelletier; R Hollywood; W M Ratnayake
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

9.  Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents.

Authors:  Flávia Meneses; Alexandre G Torres; Nádia M F Trugo
Journal:  Br J Nutr       Date:  2008-02-29       Impact factor: 3.718

Review 10.  Human milk: maternal dietary lipids and infant development.

Authors:  Sheila M Innis
Journal:  Proc Nutr Soc       Date:  2007-08       Impact factor: 6.297

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  2 in total

1.  trans Fatty Acids in Colostrum, Mature Milk and Diet of Lactating Adolescents.

Authors:  Roseli de Souza Santos da Costa; Flavia da Silva Santos; Daniela de Barros Mucci; Tânia Vignuda de Souza; Fátima Lucia de Carvalho Sardinha; Célia Regina Moutinho de Miranda Chaves; Maria das Graças Tavares do Carmo
Journal:  Lipids       Date:  2016-11-09       Impact factor: 1.880

2.  Factors associated with plasma n-3 and n-6 polyunsaturated fatty acid levels in Tanzanian infants.

Authors:  Pili Kamenju; Ellen Hertzmark; Edmond K Kabagambe; Emily R Smith; Alfa Muhihi; Ramadhani A Noor; Salum Mshamu; Christina Briegleb; Christopher Sudfeld; Honorati Masanja; Wafaie W Fawzi
Journal:  Eur J Clin Nutr       Date:  2019-04-25       Impact factor: 4.016

  2 in total

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