Literature DB >> 31024091

Factors associated with plasma n-3 and n-6 polyunsaturated fatty acid levels in Tanzanian infants.

Pili Kamenju1, Ellen Hertzmark2, Edmond K Kabagambe3, Emily R Smith2, Alfa Muhihi4, Ramadhani A Noor2,4, Salum Mshamu4, Christina Briegleb2, Christopher Sudfeld2, Honorati Masanja5, Wafaie W Fawzi2.   

Abstract

BACKGROUND/
OBJECTIVES: To identify factors associated with plasma polyunsaturated fatty acid (PUFA) levels among 3-month-old Tanzanian infants. SUBJECTS/
METHODS: Infants (n = 238) and mothers (n = 193) randomly selected from participants in the neonatal vitamin A supplementation randomized controlled trial. A cross-sectional study of maternal-infant pairs at 3 months postpartum.
RESULTS: All infant total, n-3, n-6, and individual PUFA levels were correlated with maternal levels. Infant plasma n-3 PUFA levels were higher when maternal n-3 PUFA levels were higher (mean difference in infant % fatty acid per unit increase in maternal levels ± standard error: 0.79 ± 0.08; P < 0.01). Infant plasma docosahexaenoic acid (DHA) levels were positively associated with maternal DHA levels (0.77 ± 0.09; P < 0.01) but were lower for twin births (-0.55 ± 0.27; P = 0.03). Greater birth weight in kilograms (1.00 ± 0.43; P = 0.02) and higher maternal n-6 PUFA levels (0.20 ± 0.07; P < 0.01) were positively associated with higher infant n-6 PUFA levels, whereas maternal mono-unsaturated fatty acid (MUFA) levels (-0.26 ± 0.08; P < 0.01), maternal mid upper arm circumference (MUAC) (-0.22 ± 0.11; P = 0.04), and male sex (-0.99 ± 0.45; P = 0.03) were associated with lower infant plasma n-6 PUFA levels. Infant plasma arachidonic acid (AA) levels were positively associated with maternal plasma AA levels (0.38 ± 0.09; P < 0.01), but inversely associated with twin births (-1.37 ± 0.67; P = 0.04).
CONCLUSIONS: Greater birth weight and higher maternal plasma PUFA levels at 3 months postpartum were significantly associated with higher infant plasma PUFA levels at 3 months age. Twin births, male sex, and higher maternal MUFA levels were associated with lower infant plasma PUFA levels. Nutrition counseling for optimal intake of PUFA-rich foods, to lactating mothers in resource-limited settings may be beneficial for improved infant health.

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Year:  2019        PMID: 31024091     DOI: 10.1038/s41430-019-0428-7

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  39 in total

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2.  Essential fatty acids and their long-chain polyunsaturated metabolites in maternal and cord plasma triglycerides during late gestation.

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3.  The early life origins of asthma and related allergic disorders.

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Review 5.  n-3 LC-PUFA supplementation: effects on infant and maternal outcomes.

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6.  Prevention of programmed hyperleptinemia and hypertension by postnatal dietary omega-3 fatty acids.

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8.  Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition.

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Review 9.  Impact of PUFA on early immune and fetal development.

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10.  Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets.

Authors:  L D Arbuckle; S M Innis
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Review 1.  Maternal PUFAs, Placental Epigenetics, and Their Relevance to Fetal Growth and Brain Development.

Authors:  Sanjay Basak; Asim K Duttaroy
Journal:  Reprod Sci       Date:  2022-06-08       Impact factor: 3.060

  1 in total

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