Literature DB >> 11916268

The n-3 and n-6 polyunsaturated fatty acid composition of plasma phospholipids in pregnant women and their infants. relationship with maternal linoleic acid intake.

Patrick Rum1, Gerard Hornstra.   

Abstract

The availability of long-chain polyunsaturated fatty acids during infancy has been related to neonatal growth and development. Fatty acid concentration at birth is an important predictor of postnatal level. The primary aim of this study was to provide a description of the distribution of n-3 and n-6 polyunsaturated fatty acids in the plasma phospholipid fraction of pregnant women remaining on a Western-style diet and their neonates. The plasma phospholipid polyunsaturated fatty acid composition was determined by gas-liquid chromatography in 889 mother-infant pairs. Blood samples were taken during the first, second and third trimester of pregnancy, at delivery, and from the umbilical vein at birth. Mean (+/- SD) fatty acid concentrations are reported in mg/l and as percentage of total fatty acids (% wt/wt). In addition, the 10th, 25th, 50th, 75th and 90th percentiles are given. The distribution of docosahexaenoic acid (22:6n-3) and arachidonic acid (20:4n-6) concentrations in umbilical plasma phospholipids is also reported as a function of gestational age and maternal linoleic acid intake during pregnancy. This data can be be used as a reference for future studies and may aid in identifying term infants with a relatively low long-chain polyene status at birth.

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Year:  2002        PMID: 11916268     DOI: 10.1515/CCLM.2002.007

Source DB:  PubMed          Journal:  Clin Chem Lab Med        ISSN: 1434-6621            Impact factor:   3.694


  6 in total

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Authors:  Roseli de Souza Santos da Costa; Flavia da Silva Santos; Felipe Domingues da Conceição; Claudia Saunders; Fatima Lúcia de Carvalho Sardinha; Célia Regina Moutinho de Miranda Chaves; Maria da Graças Tavares do Carmo
Journal:  Lipids       Date:  2011-03-16       Impact factor: 1.880

2.  Plasma phospholipids indicate impaired fatty acid homeostasis in preterm infants.

Authors:  Wolfgang Bernhard; Marco Raith; Vera Koch; Rebecca Kunze; Christoph Maas; Harald Abele; Christian F Poets; Axel R Franz
Journal:  Eur J Nutr       Date:  2014-01-24       Impact factor: 5.614

3.  Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels.

Authors:  S M A Donahue; S L Rifas-Shiman; S F Olsen; D R Gold; M W Gillman; E Oken
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-04-19       Impact factor: 4.006

4.  Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005.

Authors:  Kristina Warstedt; Karel Duchén
Journal:  Eur J Nutr       Date:  2012-05-15       Impact factor: 5.614

5.  Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children's Environmental Health (MOCEH).

Authors:  Eunjung Lee; Hyesook Kim; Hyejin Kim; Eun-Hee Ha; Namsoo Chang
Journal:  Nutr J       Date:  2018-04-21       Impact factor: 3.271

6.  Phosphorus-31 brain MR spectroscopy in women during and after pregnancy compared with nonpregnant control subjects.

Authors:  Anita Holdcroft; Lisa Hall; Gavin Hamilton; Serena J Counsell; Graeme M Bydder; Jimmy D Bell
Journal:  AJNR Am J Neuroradiol       Date:  2005-02       Impact factor: 3.825

  6 in total

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