Literature DB >> 9280199

trans Fatty acids: infant and fetal development.

S E Carlson1, M T Clandinin, H W Cook, E A Emken, L J Filer.   

Abstract

This review evaluates scientific data associated with the possibility that trans fatty acids compromise fetal and infant early development. Concerns have been triggered by research that has heightened our awareness of the importance of n-3 and n-6 fatty acids; shown that trans fatty acids inhibit delta6 desaturation of linoleic acid; identified trans fatty acid isomers in fetal, infant, and maternal tissues; and reported an inverse association between the trans fatty acid content of tissue lipids and measures of growth and development. Animal studies provide little evidence that trans fatty acids influence growth, reproduction, or gross aspects of fetal development. However, these models may not have been appropriate for addressing all the subtle effects that influence development of human infant retinal, neural, or brain function. Human studies are hampered by the complexity of the interrelations among nutritional, genetic, and environmental factors and by ethical considerations that constrain the research design. Existing data have not established a causal relation between trans fatty acid intake and early development. Conclusions cannot be drawn from the possible association found between trans fatty acid exposure and lower n-3 and n-6 long-chain polyunsaturated fatty acids and growth because of confounding factors. Few studies addressed the question of whether trans fatty acids adversely affect human fetal growth. One study reported a correlation between the trans fatty acid content of plasma and birth weight of preterm infants and one study reported a relation between preterm births and the trans fatty acid content of maternal plasma. Limited associative data have addressed whether trans fatty acids adversely affect fetal and infant neurodevelopment and growth. The interpretation of existing research and development of recommendations should be done cautiously. Suggestions for research to clarify these issues are made.

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Year:  1997        PMID: 9280199     DOI: 10.1093/ajcn/66.3.715S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

1.  Maternal consumption of trans-fatty acids during the first half of gestation are metabolically available to suckled newborn rats.

Authors:  Encarnacíón Amusquivar; Clara Sánchez-Blanco; Jaime Clayton; Giulia Cammarata; Emilio Herrera
Journal:  Lipids       Date:  2014-01-22       Impact factor: 1.880

Review 2.  Isomeric fatty acids: evaluating status and implications for maternal and child health.

Authors:  M C Craig-Schmidt
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

3.  Plasma levels of trans-fatty acids are low in exclusively breastfed infants of adolescent mothers.

Authors:  Roseli de Souza Santos da Costa; Flavia da Silva Santos; Felipe Domingues da Conceição; Claudia Saunders; Fatima Lúcia de Carvalho Sardinha; Célia Regina Moutinho de Miranda Chaves; Maria da Graças Tavares do Carmo
Journal:  Lipids       Date:  2011-03-16       Impact factor: 1.880

4.  Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in human milk from five regions in China.

Authors:  Jing Li; Yawei Fan; Zhiwu Zhang; Hai Yu; Yin An; John K G Kramer; Zeyuan Deng
Journal:  Lipids       Date:  2009-01-31       Impact factor: 1.880

Review 5.  Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.

Authors:  Farid Menaa; Abder Menaa; Bouzid Menaa; Jacques Tréton
Journal:  Eur J Nutr       Date:  2012-12-27       Impact factor: 5.614

6.  Effects of a ketogenic diet during pregnancy on embryonic growth in the mouse.

Authors:  Dafna Sussman; Matthijs van Eede; Michael D Wong; Susan Lee Adamson; Mark Henkelman
Journal:  BMC Pregnancy Childbirth       Date:  2013-05-08       Impact factor: 3.007

7.  Lipid profile of different infant formulas for infants.

Authors:  Marcio Antonio Mendonça; Wilma Maria Coelho Araújo; Luiz Antonio Borgo; Ernandes de Rodrigues Alencar
Journal:  PLoS One       Date:  2017-06-01       Impact factor: 3.240

Review 8.  Impact of nutrition since early life on cardiovascular prevention.

Authors:  Ornella Guardamagna; Francesca Abello; Paola Cagliero; Lorenzo Lughetti
Journal:  Ital J Pediatr       Date:  2012-12-21       Impact factor: 2.638

  8 in total

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