Literature DB >> 21405014

Characterization of a heterodimeric GH2 β-galactosidase from Lactobacillus sakei Lb790 and formation of prebiotic galacto-oligosaccharides.

Sanaullah Iqbal1, Thu-Ha Nguyen, Hoang Anh Nguyen, Tien Thanh Nguyen, Thomas Maischberger, Roman Kittl, Dietmar Haltrich.   

Abstract

The lacLM genes from Lactobacillus sakei Lb790, encoding a heterodimeric β-galactosidase that belongs to glycoside hydrolase family GH2, were cloned and heterologously expressed in Escherichia coli . Subsequently, the recombinant β-galactosidase LacLM was purified to apparent homogeneity and characterized. The enzyme is a β-galactosidase with narrow substrate specificity because o-nitrophenyl-β-D-galactopyranoside (oNPG) was efficiently hydrolyzed, whereas various structurally related oNP analogues were not. The K(m) and k(cat) values for oNPG and lactose were 0.6 mM and 180 s(-1) and 20 mM and 43 s(-1), respectively. The enzyme is inhibited competitively by its two end-products D-galactose and D-glucose (K(i) values of 180 and 475 mM, respectively). As judged by the ratio of the inhibition constant to the Michaelis constant, K(i)/K(m), this inhibition is only very moderate and much less pronounced than for other microbial β-galactosidases. β-Galactosidase from L. sakei possesses high transgalactosylation activity and was used for the synthesis of galacto-oligosaccharides (GalOS), employing lactose at a concentration of 215 g/L. The maximum GalOS yield was 41% (w/w) of total sugars at 77% lactose conversion and contained mainly non-lactose disaccharides, trisaccharides, and tetrasaccharides with approximately 38, 57, and 5% of total GalOS formed, respectively. The enzyme showed a strong preference for the formation of β-(1→6)-linked transgalactosylation products, whereas β-(1→3)-linked compounds were formed to a lesser extent and β-(1→4)-linked reaction products could not be detected.

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Year:  2011        PMID: 21405014     DOI: 10.1021/jf103832q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  17 in total

1.  Immobilization of thermostable β-galactosidase on epoxy support and its use for lactose hydrolysis and galactooligosaccharides biosynthesis.

Authors:  Julia Marín-Navarro; David Talens-Perales; Anneloes Oude-Vrielink; Francisco J Cañada; Julio Polaina
Journal:  World J Microbiol Biotechnol       Date:  2014-03       Impact factor: 3.312

2.  Effect of Prebiotic Galacto-Oligosaccharides on Serum Lipid Profile of Hypercholesterolemics.

Authors:  Arooj Hashmi; Naureen Naeem; Zubair Farooq; Saima Masood; Sanaullah Iqbal; Rahat Naseer
Journal:  Probiotics Antimicrob Proteins       Date:  2016-03       Impact factor: 4.609

3.  Galacto-oligosaccharides and Colorectal Cancer: Feeding our Intestinal Probiome.

Authors:  Jose M Bruno-Barcena; M Andrea Azcarate-Peril
Journal:  J Funct Foods       Date:  2015-01       Impact factor: 4.451

Review 4.  Synthesis and purification of galacto-oligosaccharides: state of the art.

Authors:  Carlos Vera; Andrés Córdova; Carla Aburto; Cecilia Guerrero; Sebastián Suárez; Andrés Illanes
Journal:  World J Microbiol Biotechnol       Date:  2016-10-18       Impact factor: 3.312

5.  Immobilization of β-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain.

Authors:  Mai-Lan Pham; Tatjana Leister; Hoang Anh Nguyen; Bien-Cuong Do; Anh-Tuan Pham; Dietmar Haltrich; Montarop Yamabhai; Thu-Ha Nguyen; Tien-Thanh Nguyen
Journal:  J Agric Food Chem       Date:  2017-04-03       Impact factor: 5.279

6.  Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization.

Authors:  Tien-Thanh Nguyen; Hoang Anh Nguyen; Sheryl Lozel Arreola; Georg Mlynek; Kristina Djinović-Carugo; Geir Mathiesen; Thu-Ha Nguyen; Dietmar Haltrich
Journal:  J Agric Food Chem       Date:  2012-02-09       Impact factor: 5.279

7.  From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus.

Authors:  Barbara Geiger; Hoang-Minh Nguyen; Stefanie Wenig; Hoang Anh Nguyen; Cindy Lorenz; Roman Kittl; Geir Mathiesen; Vincent G H Eijsink; Dietmar Haltrich; Thu-Ha Nguyen
Journal:  Biochem Eng J       Date:  2016-12-15       Impact factor: 3.978

8.  Biochemical and structural characterization of a thermostable β-glucosidase from Halothermothrix orenii for galacto-oligosaccharide synthesis.

Authors:  Noor Hassan; Thu-Ha Nguyen; Montira Intanon; Lokesh D Kori; Bharat K C Patel; Dietmar Haltrich; Christina Divne; Tien Chye Tan
Journal:  Appl Microbiol Biotechnol       Date:  2014-08-31       Impact factor: 4.813

9.  Two β-galactosidases from the human isolate Bifidobacterium breve DSM 20213: molecular cloning and expression, biochemical characterization and synthesis of galacto-oligosaccharides.

Authors:  Sheryl Lozel Arreola; Montira Intanon; Jasmina Suljic; Roman Kittl; Ngoc Hung Pham; Paul Kosma; Dietmar Haltrich; Thu-Ha Nguyen
Journal:  PLoS One       Date:  2014-08-04       Impact factor: 3.240

10.  Engineering a thermostable Halothermothrix orenii β-glucosidase for improved galacto-oligosaccharide synthesis.

Authors:  Noor Hassan; Barbara Geiger; Rosaria Gandini; Bharat K C Patel; Roman Kittl; Dietmar Haltrich; Thu-Ha Nguyen; Christina Divne; Tien Chye Tan
Journal:  Appl Microbiol Biotechnol       Date:  2015-12-01       Impact factor: 4.813

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