Literature DB >> 24122101

Immobilization of thermostable β-galactosidase on epoxy support and its use for lactose hydrolysis and galactooligosaccharides biosynthesis.

Julia Marín-Navarro, David Talens-Perales, Anneloes Oude-Vrielink, Francisco J Cañada, Julio Polaina.   

Abstract

Thermoresistant, recombinant β-galactosidase from Thermotoga maritima was purified and immobilized on the surface of epoxy-coated magnetic beads. The enzyme, which has hexameric quaternary structure as shown by gel filtration chromatography, attaches to the resin through multiple covalent linkages that involve different subunits. The bound enzyme shows higher stability than the free form. The immobilized enzyme showed to be efficient for the hydrolysis of lactose and the biosynthesis of galactooligosaccharides (GOS). The chemical structure of synthesized GOS has been determined by NMR revealing that the main product was β-3′-galactosyl lactose. Although β-galactosidases from different sources have been used for the same purposes, the distinct advantage of the methodology described in this communication is that the enzyme can be easily produced, purified and immobilized in large quantities.

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Year:  2014        PMID: 24122101     DOI: 10.1007/s11274-013-1517-8

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  41 in total

1.  Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose.

Authors:  Carlos Vera; Cecilia Guerrero; Raúl Conejeros; Andrés Illanes
Journal:  Enzyme Microb Technol       Date:  2011-12-28       Impact factor: 3.493

2.  Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats.

Authors:  Oswaldo Hernández-Hernández; M Carmen Marín-Manzano; Luis A Rubio; F Javier Moreno; M Luz Sanz; Alfonso Clemente
Journal:  J Nutr       Date:  2012-05-30       Impact factor: 4.798

3.  Lactose digestion and the evolutionary genetics of lactase persistence.

Authors:  Catherine J E Ingram; Charlotte A Mulcare; Yuval Itan; Mark G Thomas; Dallas M Swallow
Journal:  Hum Genet       Date:  2008-11-26       Impact factor: 4.132

4.  Evolved beta-galactosidases from Geobacillus stearothermophilus with improved transgalactosylation yield for galacto-oligosaccharide production.

Authors:  Gaël Placier; Hildegard Watzlawick; Claude Rabiller; Ralf Mattes
Journal:  Appl Environ Microbiol       Date:  2009-08-07       Impact factor: 4.792

5.  Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis : comparative analysis of permeabilized cells versus soluble enzyme.

Authors:  Barbara Rodriguez-Colinas; Miguel A de Abreu; Lucia Fernandez-Arrojo; Roseri de Beer; Ana Poveda; Jesus Jimenez-Barbero; Dietmar Haltrich; Antonio O Ballesteros Olmo; Maria Fernandez-Lobato; Francisco J Plou
Journal:  J Agric Food Chem       Date:  2011-09-08       Impact factor: 5.279

6.  Structural analysis, enzymatic characterization, and catalytic mechanisms of β-galactosidase from Bacillus circulans sp. alkalophilus.

Authors:  Mirko Maksimainen; Sari Paavilainen; Nina Hakulinen; Juha Rouvinen
Journal:  FEBS J       Date:  2012-03-28       Impact factor: 5.542

Review 7.  Beta galactosidases and their potential applications: a review.

Authors:  Qayyum Husain
Journal:  Crit Rev Biotechnol       Date:  2010-03       Impact factor: 8.429

Review 8.  Galacto-oligosaccharide production using microbial beta-galactosidase: current state and perspectives.

Authors:  Ah-Reum Park; Deok-Kun Oh
Journal:  Appl Microbiol Biotechnol       Date:  2009-11-27       Impact factor: 4.813

9.  Stabilization of a multimeric beta-galactosidase from Thermus sp. strain T2 by immobilization on novel heterofunctional epoxy supports plus aldehyde-dextran cross-linking.

Authors:  Benevides C C Pessela; Cesar Mateo; Manuel Fuentes; Alejandro Vian; José L García; Alfonso V Carrascosa; José M Guisán; Roberto Fernández-Lafuente
Journal:  Biotechnol Prog       Date:  2004 Jan-Feb

10.  Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk.

Authors:  W Chen; H Chen; Y Xia; J Yang; J Zhao; F Tian; H P Zhang; H Zhang
Journal:  J Dairy Sci       Date:  2009-02       Impact factor: 4.034

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  3 in total

1.  Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic-aqueous media.

Authors:  Jun Wang; Wei Li; Dandan Niu; Suren Singh; Fuping Lu; Xiaoguang Liu
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

2.  Analysis of Domain Architecture and Phylogenetics of Family 2 Glycoside Hydrolases (GH2).

Authors:  David Talens-Perales; Anna Górska; Daniel H Huson; Julio Polaina; Julia Marín-Navarro
Journal:  PLoS One       Date:  2016-12-08       Impact factor: 3.240

3.  Prebiotic properties of Bacillus coagulans MA-13: production of galactoside hydrolyzing enzymes and characterization of the transglycosylation properties of a GH42 β-galactosidase.

Authors:  Martina Aulitto; Andrea Strazzulli; Ferdinando Sansone; Flora Cozzolino; Maria Monti; Marco Moracci; Gabriella Fiorentino; Danila Limauro; Simonetta Bartolucci; Patrizia Contursi
Journal:  Microb Cell Fact       Date:  2021-03-18       Impact factor: 5.328

  3 in total

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