Literature DB >> 28319379

Immobilization of β-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain.

Mai-Lan Pham1,2, Tatjana Leister2, Hoang Anh Nguyen3, Bien-Cuong Do1, Anh-Tuan Pham1, Dietmar Haltrich2, Montarop Yamabhai4, Thu-Ha Nguyen2, Tien-Thanh Nguyen1.   

Abstract

Two β-galactosidases from Lactobacillus, including a heterodimeric LacLM type enzyme from Lactobacillus reuteri L103 and a homodimeric LacZ type β-galactosidase from Lactobacillus bulgaricus DSM 20081, were studied for immobilization on chitin using a carbohydrate-binding domain (chitin-binding domain, ChBD) from a chitinolytic enzyme. Three recombinant enzymes, namely, LacLM-ChBD, ChBD-LacLM, and LacZ-ChBD, were constructed and successfully expressed in Lactobacillus plantarum WCFS1. Depending on the structure of the enzymes, either homodimeric or heterodimeric, as well as the positioning of the chitin-binding domain in relation to the catalytic domains, that is, upstream or downstream of the main protein, the expression in the host strain and the immobilization on chitin beads were different. Most constructs showed a high specificity for the chitin in immobilization studies; thus, a one-step immobilizing procedure could be performed to achieve up to 100% yield of immobilization without the requirement of prior purification of the enzyme. The immobilized-on-chitin enzymes were shown to be more stable than the corresponding native enzymes; especially the immobilized LacZ from L. bulgaricus DSM20081 could retain 50% of its activity when incubated at 37 °C for 48 days. Furthermore, the immobilized enzymes could be recycled for conversion up to eight times with the converting ability maintained at 80%. These results show the high potential for application of these immobilized enzymes in lactose conversion on an industrial scale.

Entities:  

Keywords:  Lactobacillus; chitin-binding domain; immobilization; β-galactosidase

Year:  2017        PMID: 28319379      PMCID: PMC5924871          DOI: 10.1021/acs.jafc.6b04982

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  36 in total

Review 1.  Structure and function of enzymes acting on chitin and chitosan.

Authors:  Vincent Eijsink; Ingunn Hoell; Gustav Vaaje-Kolstada
Journal:  Biotechnol Genet Eng Rev       Date:  2010

Review 2.  Review article: prebiotics in the gastrointestinal tract.

Authors:  S Macfarlane; G T Macfarlane; J H Cummings
Journal:  Aliment Pharmacol Ther       Date:  2006-09-01       Impact factor: 8.171

Review 3.  Beta galactosidases and their potential applications: a review.

Authors:  Qayyum Husain
Journal:  Crit Rev Biotechnol       Date:  2010-03       Impact factor: 8.429

4.  N-terminal fusion of a hyperthermophilic chitin-binding domain to xylose isomerase from Thermotoga neapolitana enhances kinetics and thermostability of both free and immobilized enzymes.

Authors:  James M Harris; Kevin L Epting; Robert M Kelly
Journal:  Biotechnol Prog       Date:  2010 Jul-Aug

5.  Chitin-binding domain based immobilization of D-hydantoinase.

Authors:  Jong-Tzer Chern; Yun-Peng Chao
Journal:  J Biotechnol       Date:  2005-03-25       Impact factor: 3.307

Review 6.  Review article: lactose intolerance in clinical practice--myths and realities.

Authors:  M C E Lomer; G C Parkes; J D Sanderson
Journal:  Aliment Pharmacol Ther       Date:  2007-10-23       Impact factor: 8.171

Review 7.  Galacto-oligosaccharide production using microbial beta-galactosidase: current state and perspectives.

Authors:  Ah-Reum Park; Deok-Kun Oh
Journal:  Appl Microbiol Biotechnol       Date:  2009-11-27       Impact factor: 4.813

8.  Comparison between discontinuous and continuous lactose conversion processes for the production of prebiotic galacto-oligosaccharides using beta-galactosidase from Lactobacillus reuteri.

Authors:  Barbara Splechtna; Thu-Ha Nguyen; Dietmar Haltrich
Journal:  J Agric Food Chem       Date:  2007-07-14       Impact factor: 5.279

9.  Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

Authors:  Parmjit S Panesar; Shweta Kumari; Reeba Panesar
Journal:  Enzyme Res       Date:  2010-12-27

10.  Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization.

Authors:  Tien-Thanh Nguyen; Hoang Anh Nguyen; Sheryl Lozel Arreola; Georg Mlynek; Kristina Djinović-Carugo; Geir Mathiesen; Thu-Ha Nguyen; Dietmar Haltrich
Journal:  J Agric Food Chem       Date:  2012-02-09       Impact factor: 5.279

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  3 in total

1.  Production and Digestibility Studies of β-Galactosyl Xylitol Derivatives Using Heterogeneous Catalysts of LacA β-Galactosidase from Lactobacillus Plantarum WCFS1.

Authors:  Eduardo Rosado; Paloma Delgado-Fernández; Blanca de Las Rivas; Rosario Muñoz; Francisco Javier Moreno; Nieves Corzo; Cesar Mateo
Journal:  Molecules       Date:  2022-02-12       Impact factor: 4.411

2.  Immobilization of β-Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM.

Authors:  Mai-Lan Pham; Anh-Minh Tran; Suwapat Kittibunchakul; Tien-Thanh Nguyen; Geir Mathiesen; Thu-Ha Nguyen
Journal:  Catalysts       Date:  2019-05       Impact factor: 4.146

3.  Cadaverine Production From L-Lysine With Chitin-Binding Protein-Mediated Lysine Decarboxylase Immobilization.

Authors:  Ning Zhou; Alei Zhang; Guoguang Wei; Sai Yang; Sheng Xu; Kequan Chen; Pingkai Ouyang
Journal:  Front Bioeng Biotechnol       Date:  2020-03-03
  3 in total

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