Literature DB >> 2139156

Recovery of fish oil-derived fatty acids in lymph of thoracic duct-cannulated Wistar rats.

M Reicks1, J Hoadley, S Satchithanandam, K M Morehouse.   

Abstract

The absorption of equivalent doses of eicosapentaenoic and docosahexaenoic acids was compared in rats when administered as the ethyl ester concentrate, ethyl ester concentrate plus olive oil, free fatty acid or triacylglycerol (menhaden oil). Lymph was collected from a thoracic duct cannula for 24 hr after dosing via an indwelling duodenal catheter. After 24 hr, the absorption of eicosapentaenoic acid was greater for the free fatty acid and menhaden oil than for the ethyl ester form, but docosahexaenoic acid absorption was comparable for all forms. Other rats had greater plasma levels of eicosapentaenoic and docosahexaenoic acids 5 hr after oral gavage dosing with menhaden oil than did rats dosed with the ethyl ester form.

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Year:  1990        PMID: 2139156     DOI: 10.1007/bf02562420

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  15 in total

1.  Enteral absorption in man of eicosapentaenoic acid in different chemical forms.

Authors:  S el Boustani; C Colette; L Monnier; B Descomps; A Crastes de Paulet; F Mendy
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

Review 2.  Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids.

Authors:  G J Nelson; R G Ackman
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

3.  Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters.

Authors:  L D Lawson; B G Hughes
Journal:  Biochem Biophys Res Commun       Date:  1988-04-15       Impact factor: 3.575

4.  Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.

Authors:  C von Schacky; P C Weber
Journal:  J Clin Invest       Date:  1985-12       Impact factor: 14.808

5.  Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal.

Authors:  L D Lawson; B G Hughes
Journal:  Biochem Biophys Res Commun       Date:  1988-10-31       Impact factor: 3.575

6.  Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.

Authors:  Y Kobatake; K Kuroda; H Jinnouchi; E Nishide; S Innami
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1984-08       Impact factor: 2.000

7.  Effects of orally administered ethyl ester of eicosapentaenoic acid (EPA; C20:5, omega-3) on PGI2-like substance production by rat aorta.

Authors:  T Hamazaki; A Hirai; T Terano; J Sajiki; S Kondo; T Fujita; Y Tamura; A Kumagai
Journal:  Prostaglandins       Date:  1982-04

8.  Intake of different eicosapentaenoic acid-containing lipids and fatty acid pattern of plasma lipids in the rats.

Authors:  T Hamazaki; M Urakaze; M Makuta; A Ozawa; Y Soda; H Tatsumi; S Yano; A Kumagai
Journal:  Lipids       Date:  1987-12       Impact factor: 1.880

9.  Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects.

Authors:  T Terano; A Hirai; T Hamazaki; S Kobayashi; T Fujita; Y Tamura; A Kumagai
Journal:  Atherosclerosis       Date:  1983-03       Impact factor: 5.162

10.  Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man. A double blind study.

Authors:  Y Nagakawa; H Orimo; M Harasawa; I Morita; K Yashiro; S Murota
Journal:  Atherosclerosis       Date:  1983-04       Impact factor: 5.162

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  7 in total

1.  Effects of triolein or oleic acid on lymphatic recovery of docosahexaenoic acid given as ethyl ester and their intramolecular distribution in lymph triglyceride of rats.

Authors:  I Ikeda; H Yoshida; K Imaizumi
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

2.  Intestinal lymph absorption of butter, corn oil, cod liver oil, menhaden oil, and eicosapentaenoic and docosahexaenoic acid ethyl esters in rats.

Authors:  P Degrace; C Caselli; J M Rayo; A Bernard
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

3.  Lymphatic fatty acid absorption profile during 24 hours after administration of triglycerides to rats.

Authors:  T Porsgaard; E M Straarup; C E Høy
Journal:  Lipids       Date:  1999-02       Impact factor: 1.880

4.  An experimental study on transcutaneous absorption of ethylesters of eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) in pigs.

Authors:  O Taugbøl; T Framstad; J R Rest
Journal:  Acta Vet Scand       Date:  1996       Impact factor: 1.695

5.  Digestion and absorption of free and esterified fish oil fatty acids in rats.

Authors:  R De Schrijver; D Vermeulen; S Backx
Journal:  Lipids       Date:  1991-05       Impact factor: 1.880

6.  Developing intestine is injured during absorption of oleic acid but not its ethyl ester.

Authors:  O R Velasquez; A R Place; P Tso; K D Crissinger
Journal:  J Clin Invest       Date:  1994-02       Impact factor: 14.808

7.  Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet.

Authors:  Xiao Tang; Zhao-Jie Li; Jie Xu; Yong Xue; Jin-Zhang Li; Jing-Feng Wang; Teruyoshi Yanagita; Chang-Hu Xue; Yu-Ming Wang
Journal:  Lipids Health Dis       Date:  2012-07-10       Impact factor: 3.876

  7 in total

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